The BEST Sourdough Pumpkin Chocolate Chip Muffins - Little Spoon Farm
Soft sourdough pumpkin chocolate chip muffins with warm spices, pumpkin, and gooey chocolate chips in every bite.| Little Spoon Farm
Apple cinnamon sourdough scones are easy to make with sourdough discard. Packed with warm cinnamon and sweet apple flavor, these scones bake up tender and flaky, making them a perfect fall breakfast or afternoon snack. Amy's notes If you love our chocolate chip sourdough scones, you are going to absolutely love these sourdough apple cinnamon...| Little Spoon Farm
Soft sourdough pumpkin chocolate chip muffins with warm spices, pumpkin, and gooey chocolate chips in every bite.| Little Spoon Farm
This is the best sourdough apple cider muffin recipe made with leftover sourdough starter discard. These muffins are quick, easy to make, and covered with a cinnamon-sugar topping! Carmyn’s Notes These sourdough apple cider muffins are everything you love about fall. Made with leftover sourdough starter discard, they’re soft, moist, and packed with warm apple...| Little Spoon Farm
This sourdough pound cake is an easy way to use starter discard, baking up moist and tender for a delicious treat any time.| Little Spoon Farm
This double chocolate sourdough discard bread is rich, moist, and irresistibly tender. Made with leftover sourdough starter, this easy sourdough recipe is perfect for chocolate lovers and a delicious way to satisfy your sweet tooth! Carmyn's Notes Are you a chocolate lover like me? Because if you are, this chocolate bread is about to become...| Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Moist, tender Chocolate Chip Sourdough Bread made with sourdough discard. An easy recipe packed with flavor and melty chocolate chips.| Little Spoon Farm
This quick and easy sourdough cheddar and herb bread is moist, tender, and full of savory, cheesy flavor, made with sourdough discard.| Little Spoon Farm
This sourdough banana bread made with fresh milled flour hits all those notes of sweet, savory, and tangy ! It is so quick to throw together!| Grains In Small Places
