Summer cooking should be simple and easy. So I've rounded up 6 recipes big on flavor, low on effort, and perfect warm weeknight and weekends.| Jill Silverman Hough
Looking for the perfect sip to elevate your summer afternoons? Meet the Rosé Hugo Spritz — a refreshing twist on a classic European spritz that blends the floral notes of elderflower with the crisp elegance of rosé wine. Light, bubbly, and effortlessly chic, this drink captures the essence of warm-weather relaxation. Whether you’re hosting a […] The post Rosé Hugo Spritz appeared first on Amy's Nutrition Kitchen.| Amy's Nutrition Kitchen
This Berry Rhubarb Kombucha Sangria is a bright and cheerful sip for the summer! With berries, rhubarb, kombucha & rosé, it's summer in a cup!| Cooking in my Genes
A delicious blend of classic margarita flavors with sparkling Rosé wine. Insta-worthy and perfect for Valentine's Day and bridal showers.| Caroha
The renown of Paris 20ème-arrondissement bistrot Le Baratin has a firm basis in the indisputable finesse of chef Raquel Carena's cuisine and the marksman-like natural wine instincts of her partner Philippe Pinoteau. Oft-overlooked amid the accolades surrounding the restaurateur couple is their savvy in human resources. Decades of hiring staff dedicated to natural wine - if not deriving directly from winemaking families, as in the case of front-of-house alums Inès Métras and Thibault Pfiffe...| not drinking poison in paris
In early July I decided on the spur of the moment to join the Native Companion for an evening in the Provençal seaside town of Hyères, where she'd gone for work. The sojourn presented a fine occasion to follow up on my recent chat with Var natural winemaker Jean-Christophe Comor, who I'd run into at the Côteaux Varois AOC 25th Anniversary party back in late May. His 15-hectare domaine in La Roquebrussanne is just a 45 minute drive north from Hyères.| not drinking poison in paris
My first move, upon being freed from my recent restaurant work somewhat sooner than anticipated, was to belatedly accept a lot of press junket invitations. This is how at the end of May I found myself spending two days shuttling around the Var with a gaggle of other journalists and bloggers, on the occasion of the 25th anniversary of the Côteaux Varois en Provence AOC. | not drinking poison in paris
I sometimes worry I come across as too principled. I so rarely get invited on press junkets. I suspect many PR people imagine me to be a saber-rattling natural wine radical who, if cornered on a cliff's edge by LVMH regional sales managers, would sooner jump than appear in their selfies.| not drinking poison in paris
As of early May, Montreuil micro-brewery Deck & Donohue has teamed up with 18ème-arrondissement vegetarian canteen Bob's Bake Shop to liven up the latter's enormous terrace all summer.| not drinking poison in paris
Celebrating History, Farming, and Education Located right in the middle of Solvang, Santa Ynez, and Los Olivos, sits a 107-acre historic farm with a 42-acre vineyard stretching across a sun-drenched mesa. The Buttonwood Winery property was founded in 1968 as an equestrian facility before its transformation into a vineyard and farm in 1983. We are …| Cali Coast Wine Country
Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley| Edible Manhattan
Any day can be Rosé Day if you want it to be. But technically, Rosé Day is June 8th, and Milea Estate Vineyard would love it if you celebrated the day at their beautiful historical location in the Hudson Valley| Edible Brooklyn