Plant-based onion dip is made with roasted zucchini, onions and garlic, pureed with cashews and spices for a tasty vegan onion dip.| Debra Klein
This delicious breakfast hash recipe features potatoes and vibrant fresh vegetables for a quick and easy vegan hash that's nutrient dense.| Debra Klein
Dairy-free Tzatziki is easy to make with wholesome ingredients. Vegan Tzatziki Sauce is perfect for your favorite mediterranean recipes.| Debra Klein