Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand.| Leite's Culinaria
This sweet and tangy apple slaw, made with crunchy cabbage and tart apples, is going to be a cookout staple all summer long.| Leite's Culinaria
I didn’t mean to get so carried away making focaccia over the last few months, but don’t I always say that? As if I forget how easily I get consumed with a very specific idea for what a recipe should be and cannot let it go, even when it’s past time to move on. As if it was someone else who made blueberry muffins 25 times one summer until she found what she was looking for. Thus, perhaps I shouldn’t be surprised but I still am: I’ve made an obscene amount of focaccia this spring and...| smitten kitchen
This creamy red potato salad is a summer classic made with simple ingredients and a surefire hit at your next picnic or potluck.| Fox Valley Foodie
This Peanut Butter Rice Krispie Treats recipe is a family favorite that is so simple to make from only three ingredients!| Fresh Flavorful
Easy French blueberry tart recipe made with pâte sucrée and top tips to ensure the pastry doesn't go soggy with fresh blueberries. The post French Blueberry Tart - The Easiest Recipe appeared first on Mad about Macarons.| Mad about Macarons
Dark and moist, this simple banana bread has a tender crumb and improves with age. It's easy to make and delivers a deep flavour.| Simple Bites
Healthy banana coffee cake with oil, coffee and ripe bananas. Low sugar, easy recipe with optional French buckwheat or rye twist.| Mad about Macarons
Healthy raw carrot salad with Moroccan spices, mint, orange and toasted nuts and seeds. Healthy appetizer or lunch made in 25 minutes.| Mad about Macarons
With their country and casual charm, picnics have taken part of the evolution of foodies since around 1694| Velas Magazine
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Provençal aperitif recipe for Poichichade, or garlic chickpea spread or hummus, served on bread or with raw vegetables.| Mad about Macarons
French tomato tart with mustard, a classic light summer lunch or appetizer made with grated cheese, fresh tomatoes, herbs and olive oil.| Mad about Macarons
Unique French Beans Recipe with Peach: sliced white peach is added to flavour a green bean salad with toasted almonds and basil.| Mad about Macarons
A nourishing, zero waste recipe, featuring the bold flavours of the Mediterranean in one hearty salad. Earthy lentils, salty cheese, tangy lemon and smoky onion, all tied together with a herby green olive dressing, makes this Mediterranean lentil salad recipe an absolute knockout. If you’ve tired of your usual salads, I can promise that this...| Simple Bites
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.| Mad about Macarons