This unique whisky shortbread is a deliciously buttery cookie with chewy bits of whisky-soaked oats and currants. The post Whisky, Oat, and Currant Shortbread appeared first on diversivore.| diversivore
Preserve a unique and deliciously seasonal delight with this simple, small-batch recipe for pickled chanterelles. The post Pickled Chanterelles appeared first on diversivore.| diversivore
Ever been given a panettone and found yourself wondering what to do with it? You can eat it as-is of course... but with just a little bit of time and a few common baking ingredients, you can transform it into a spectacular holiday bread pudding. The post Panettone Bread Pudding appeared first on diversivore.| diversivore
The delicious, spice-forward flavour of scratch-made gingerbread combined with the buttery richness of shortbread! This twist on two holiday cookie classics is easy to make, easy to customize, and a great for sharing. The post Gingerbread Shortbread appeared first on diversivore.| diversivore
Yes, breakfast cookies. Made with simple ingredients, loads of protein and fiber. they're also endlessly customizable. They also make great allergy-friendly school snacks! The post High Protein Breakfast Cookies with Four Variations appeared first on diversivore.| diversivore
The bright flavours of blueberry and lemon are perfect for the lighter taste of ricotta cheesecake. Bonus: no crust, and no hot water bath!| diversivore