Creamy Wild Rice Mushroom Soup- a lightened-up meatless take on the classic chicken and wild rice soup. You won’t miss the meat or the cream in this satisfying vegan version! (gluten-free) I’m so excited to share this soup with you guys! I know I’ve said that many times before so it might seem forced but […]| Making Thyme for Health
Hot and sour soup is a flavorful Chinese soup known for its perfect balance of heat and tang. Made with a savory broth, it’s filled with mushrooms, tofu, bamboo shoots, and egg ribbons. The vinegar brings the tang while pepper and chili oil bring the heat. This post originally published in September 2010. We love... The post Hot and Sour Soup appeared first on Hezzi-D's Books and Cooks.| Hezzi-D's Books and Cooks
These 10 books celebrate and educate us about Earth’s most fascinating gift to humans and wildlife. The post Mysterious Mushrooms: New Books About the Fabulous Fruit of the Fungi appeared first on The Revelator.| The Revelator
Happy October friends! I can’t believe it’s almost the end of October and that this is my first pattern of the month. I haven’t really felt like crocheting (I have talked a lot about it on social media these days) so after the release of my Gwendoline Ghost Squares at the end of September, I … The post Wild Mushrooms Wall Hanging Free Crochet Pattern appeared first on Divine Debris.| Divine Debris
This rich and creamy Salmon Noodle Casserole recipe features a rich sauce that is packed with savory flavor and tender chunks of salmon for hearty comfort food. I make it gluten-free and dairy-free but have included options otherwise! Inspired by my Tuna Noodle Casserole recipe, I am here with a salmon version! This creamy dreamy ... The post Salmon Noodle Casserole appeared first on The Roasted Root.| The Roasted Root
I have no idea why this is called a Camper's Special, but I do know it's pretty special and I'm a happy camper when I eat it. It's my favorite thing to order at one of my favorite restaurants, Sammy T.'s, and I've been ordering it for years. What makes it special? Well there's the bean and grain burger smothered with grilled peppers, mushrooms, tomatoes and onions. And then there's the Chi-Chi dip (AKA hummus) hiding inside the cheese (mozzarella and cheddar) covered wrap. But really what I l...| Scrambled Henfruit
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting with new soup ingredients (see: coconut milk tomato soup, curried carrot-lentil soup), there’s something uniquely comforting about an unpretentious classic like mushroom barley. Growing up, this soup would occasionally grace our dinner table – though, sadly, not| The New Baguette
This flavor-packed vegan banh mi sandwich has roasted marinated tofu and mushrooms, plus crunchy quick-pickled vegetables.| The New Baguette
Chasing the truffle's powerful, mysterious allure.| Longreads
These mushroom tacos are one of my favorite vegetarian dinners when I want something hearty but still light. The smoky chipotle, fresh lime, and creamy garlic-cilantro sauce make them taste like restaurant tacos, but they’re super easy to make at home! Ingredients How To Make Mushroom Tacos Sauce options: When I have time, I make... Read More The post Portobello Mushroom Tacos appeared first on The Yummy Bowl.| The Yummy Bowl
We love simple and easy-to-prepare meals on weeknights here at home. Nobody wants to spend a lot of time in the kitchen when you were busy all day. That’s why we love this Pork Stroganoff with Pasta. Stress-free, super easy to make and (of course) delicious. If you want something on your plates in about […] The post Pork Stroganoff with Pasta first appeared on Bake to the roots.| Bake to the roots
This mushroom bourguignon has the same deep flavours as the original French beef stew. But... The post Vegan, gluten-free and alcohol-free mushroom bourguignon appeared first on Cook ME free.| Cook ME free
We hear “functional foods” more and more in wellness circles. At its core, a functional food is one that goes beyond basic nutrition (like vitamins and minerals) to deliver a specific health benefit, like support for gut health, immunity, stress response, energy, or cognitive function. This idea falls under functional nutrition, which focuses not just […] The post What Are Functional Foods (and Why They Matter) appeared first on Misfits Market - Blog.| Misfits Market – Blog
Scientists have used the root system of mushrooms to create a composting toilet that is odor absorbing, while creating over 2,000 liters of fertilizer and soil a year. Separating solids from from liquids and processing each in different ways using fungal mycelia, the toilet can currently be found in the University of BC botanic gardens. […] The post Mushroom-Powered Outhouse in University Garden Composts Waste with No Smell appeared first on Good News Network.| Good News Network
This easy beef pot pie recipe has a hearty, savory filling of juicy braised beef and tender veggies baked inside a flaky homemade pie crust.| Diethood
Morel mushrooms are prized for their nutty, earthy flavor but are difficult to cultivate. These fungi require specific moisture levels, temperature conditions, and substrate to fruit successfully. Results are unpredictable, and it can take up to five years before fruiting. Learn how to grow morel mushrooms in this guide. The post Learn How to Grow Your Own Morel Mushrooms appeared first on Gardener's Path.| Gardener's Path
Creamy Wild Rice Mushroom Soup is a hearty, from scratch soup that features the earthy flavors of fresh mushrooms and nutty wild rice. Set aside the canned soup for this easy recipe! This creamy mushroom soup features a combination of two types of mushrooms. It’s easily made vegetarian by using vegetable stock, or you can… The post Wild Rice Mushroom Soup appeared first on Tastes of Lizzy T.| Tastes of Lizzy T
Mushroom Lentil Sausages- With 9 grams of protein and 2 grams of fiber per patty, these flavorful meatless sausages are packed full of feel-good nutrition! (vegan, gluten-free + nut-free) If there’s one thing I’ve taken away from spending time in the UK, it’s that the English know how to do breakfast. Eggs, sausage, baked beans, […]| Making Thyme for Health
With more scientists and artists turning their attention to bioluminescence, new information about glowing fungi is coming to light. The post Glowing from Within appeared first on bioGraphic.| bioGraphic
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Garden Culture Magazine| Garden Culture Magazine
Classic Steak Diane is an elegant yet easy dish with tender steak and a rich brandy‑mustard cream sauce—perfect for date nights or special dinners at home.| How To Feed A Loon
Jeremy Clarkson's breakfast escapades have taken a daring twist.| Express.co.uk
Meet your new favorite go to mushroom noodles recipe aka Chinese style mushroom ramen lusciously coated in a silky umami sauce brimming with scallions and meaty king oyster mushrooms. Unbelievably delicious, satisfying and easy to make, a vegan recipe for the win! King Oyster Mushroom Noodles I haven’t been so excited about a recipe in... The post King Oyster Mushroom Noodles appeared first on Veggie Society.| Veggie Society
sheet pan vegan BBQ carnitas style made from a mix of mushrooms and shredded tofu coated in spices and BBQ sauce then roasted until golden brown and piled up high into a Philly cheesesteak style sandwich or tacos.| Veggie Society
An exultation of Autumn in a bowl. Recipe for a rich, decadent Matsutake Risotto with golden-brown buttered bread crumbs.| Norecipes - Elevating Everyday Meals
Is there a more satisfying meal than classic beef stroganoff from scratch? Warm up your soul with this hearty classic! For better or worse, when I think of a classic Wisconsin family supper, I think of creamy beef stroganoff. A bed of tender buttered noodles gets smothered in a rich and creamy mushroom sauce -...Read More| Fox Valley Foodie
We’ve got a Texas Roadhouse mushroom recipe that's sure to satisfy your cravings without you having to leave the house to get it. #mushroomrecipe #cooking #recipes| Cooks Dream
Before the invention of air fryers, the breaded mushroom would probably need to be put in the deep-fryer to get them to taste good. While you can put them in the oven, they often come undercooked. This is why air fryers have become so popular in recent times. It can provide similar cooking to a deep fryer, without the huge safety hazard of having hot oil. | Cook Frozen Breaded Mushrooms in Air Fryer | How do air fryers work? | #mushroom #airfryer #cooking| Cooks Dream
Foraging enthusiasts and mushroom lovers, unite! Today, we delve into the fascinating world of Lion's Mane mushroom, a prized find in the...| Foraging and More
Foraging connects people to nature, allowing them to discover the diverse food sources our environment provides. Among the variety of...| Foraging and More
Scarlet elfcup mushrooms, scientifically known as Sarcoscypha austriaca , captivate foragers and nature lovers alike. Their eye-catching...| Foraging and More
This Mushroom Polenta recipe is a hearty meatless meal that pairs sautéed wild mushrooms with creamy Parmesan polenta and thyme. So good!| Joyful Healthy Eats
Explore even more bioluminescence in your backyard. Learn about the glowing mushrooms and marine life you can find in the South.| Dogwood Alliance
Tempeh Wild Rice Stuffed Peppers- Inspired by Italian Stuffed Peppers, this plant-based version uses tempeh and mushrooms for a hearty, protein-packed alternative to sausage. 20 grams of protein + 11 grams of fiber per serving! (vegan, gluten-free) I’m breaking all the rules with this recipe. Tempeh? In Italian Stuffed Peppers? What the whaaa?? I know […]| Making Thyme for Health
Did you know that you can also bake risotto in the oven? Here you'll find the recipe for vegetarian oven baked risotto with mushrooms.| Anne Travel Foodie
Shaggy mane mushrooms seem to pop up just in time for Halloween where I live. Their ghostly look and the way they creepily melt into an ink-like yet edible substance perfectly fit the fall vibe! Here’s all you need to know about identifying and using them. About Shaggy Mane Mushrooms Shaggy mane mushrooms (Coprinus comatus)... Read More » The post Foraging Shaggy Mane Mushrooms appeared first on Grow Forage Cook Ferment.| Grow Forage Cook Ferment
Dear ones…do you remember Salisbury Steak? Or Hamburger Steak? Back when I was younger, this was on our meal rotation regularly. And it wasn’t even steak at all,…..it was hamburger meat or as the current politically correct title…ground beef. We called it plain ole’ hamburger and because it was a cheaper meat (back then) and... The post Retro Recipe That We Ate Regularly Back In The Day appeared first on Me and My Captain.| Me and My Captain
Nature’s Heritage is rewriting the rules of natural relief with Mycrodose—a bold blend of THC, functional mushrooms, and botanicals designed to sharpen focus, ease pain, and restore balance.| Cannabis & Tech Today
Make the best Garlic Parmesan Stuffed Mushrooms! This recipe creates a creamy, cheesy, and easy meat-free appetizer that is guaranteed The post Cream Cheese and Parmesan Stuffed Mushrooms appeared first on Sizzling Eats.| Sizzling Eats
Whip up these easy lentil burgers in 30 minutes with simple pantry staples. Top it with a tasty tomato bruschetta for fresh summer flavor!| It Starts With Good Food
Italian Sausage Soup mirrors a traditional Tuscan bean Soup, just without the beans! This recipe is one we like to call a real “belly warmer.” It is delicious! Joanie’s soup […] The post Italian Sausage Soup appeared first on Tasty Low Carb.| Tasty Low Carb
This braised steak and mushroom recipe is slow cooked to bring out deep, savory flavors in every bite. Tender beef is simmered with onions and mushrooms until it melts in your mouth.| The Shortcut Kitchen
Mushrooms and Peas Recipe. Sliced mushrooms sauteed in olive oil with garlic and sweet peas.| Invent Your Recipe
Make irresistible Mushroom Donburi with your favorite mushrooms coated with a rich and savory Japanese style sauce!| Sudachi
Creamy mushroom risotto made with a mix of wild mushrooms, mushroom broth, and a secret umami booster. A chef-worthy dish to make at home!| Familystyle Food
The other day, I found myself craving a classic baked potato—crisp and golden on the outside, soft and fluffy on the inside. It’s not the prettiest dish, but there’s something deeply comfort…| Cupcakes & Couscous
On those days when your schedule is packed but your appetite isn't, these rice dishes can help you get a tasty meal on the table fast. These meals come together fast, don’t need much cleanup, and are full of flavor. From quick stir-fries bursting with flavor to comforting one-pot wonders, there’s something here for everyone. | Culinary Shades
Transform enoki mushrooms into a crispy and mouthwatering snack with this crispy enoki cheese recipe, perfect for dipping! The post Crispy Enoki Mushroom & Cheese Snack appeared first on Sudachi.| Sudachi
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
Quick BBQ pulled mushroom sandwiches with meaty King Oyster mushrooms that mimic vegan pulled pork. Perfect for cookouts and game day!| Elavegan
Third Wave's Did you know psilocybin spores can be legally purchased in all but three states in the US? However, you've officially broken the law once you begin growing mushrooms from these magic mushroom spores. But fear not; we’ll break down everything you need to know about shroom spores, from where to buy them to what to know and how to grow your fantastic fungi. The post Psilocybin Spores for Beginners: What to Know, Where to Go, and How to Grow appeared first on Third Wave. Written ...| Third Wave
Third Wave's Facts and an experience report on Golden Teacher magic mushrooms: a gentle introduction to the psychedelic experience. The post Golden Teacher Mushrooms: How it Feels to Journey on these Shrooms appeared first on Third Wave. Written by Emma Stone.| Third Wave
One of the most exciting developments in modern mental health research is the use of psilocybin, the active compound found in certain psychedelic mushrooms, to treat depression and anxiety.| The JEM Foundation
If a creamy, comforting and quick meal is what you’re after then you’re in the right place. Not only does this meal deliver on flavour, but it’s a one pot wonder so youR…| Cupcakes & Couscous
High protein Mushroom Gruyere Cottage Cheese Egg Muffins with rich flavor and custardy texture. A perfect make-ahead breakfast or savory snack.| Cottage Cheese Recipes
In my kitchen, cannellini beans and chicken are a staple. They are filling, simple to make, and easy to flavor with various ingredients.| Invent Your Recipe
Someone at Mastodon recommended Derek Sarno’s YouTube cooking channel as a fun way to learn …| Brain Baking
I received a copy of Mushroom Gastronomy by Krista Towns to review and a copy to giveaway. I received no further compensation. All opinions are my own. Recipes and photos below are reprinted with permission from Gibbs Smith Publishing. What is it about mushrooms we find appealing? Is it the taste or versatility? Maybe how it lends umami's savory, earthy, meaty| Cindy's Recipes and Writings
This month, we span the globe with two featured grantees. And there is no reason your chapter meeting’s meal – or your family menu for the week – can’t be an eclectic celebration of both! The Together Women Rise recipe database includes more than two dozen recipes inspired by Kenyan cuisine, as well as recipes […] The post The Proven Platter – Vietnam, November 2023 first appeared on Together Women Rise. The post The Proven Platter – Vietnam, November 2023 appeared first on Toge...| Together Women Rise
A very tall mushroom found in troops or rings| Foraging Course Site
This month the World Wine Travel writers are taking a virtual trip to New Zealand's North Island. Linda of My Full Wine Glass is hosting. You can read her invitation here. All of these posts will be live between Friday, October 21st and Saturday, October 22nd.| Culinary Adventures with Camilla
This month - the 8th annual, in fact - the Wine Pairing Weekend group is celebrating a month of Merlot. You can read Jeff of Food Wine Click!'s invitation: here. That post also includes a recap of all our years from 2015 to 2021. So, if you are needing any Merlot pairing inspiration this month, we have you covered.| Culinary Adventures with Camilla
Gnocchi and Mushrooms Recipe. Fluffy whole wheat gnocchi cooked with garlic, mushrooms, and sundried tomatoes. A wonderful combination of Mediterranean flavors.| Invent Your Recipe
Chicken Alfredo Lasagna Rolls will become a family favorite with chicken, mushrooms, and cheese rolled up in lasagna noodles smothered with an easy Alfredo sauce.| Easy Recipes From Home
I have wanted to share this mushroom recipe with you for a long time. In the autumn of 2023, I puzzled over an image of this recipe from the William Andrews Clark Memorial Library, UCLA f MS. 1968.…| Cooking in the Archives
This cottage cheese quiche is brunch-ready and packed with sausage, veggies, and creamy, protein-rich filling. It’s easy to make, great warm or cold, and perfect for weekend spreads or grab-and-go breakfasts. This post was originally published June 27, 2009. It has been updated with new photos and more content. I love a good quiche. You […]| Family Spice
I have a new finish and I am so excited to show it to you!| Sew Preeti Quilts
This gluten-free quinoa stuffing is delicious and an elegant side-dish that anyone will enjoy. Perfect for Thanksgiving or any time of year!| Healthy Ideas Place
This vegan dinner delivers big flavors with the silkiest puree ever with crispy mushrooms adding the perfect amount of umami crunch. The post Curry Chickpea Puree appeared first on Exploring Vegan.| Exploring Vegan
A fiery soba that delivers a kick in the pants thanks to Auria's Vegan Hot Chili Sambal. The post Vegan Sambal Soba appeared first on Exploring Vegan.| Exploring Vegan
If you’re looking for a simple yet delicious way to enjoy mushrooms, this easy marinated mushrooms recipe will give you some ridiculously tasty mushrooms. Some of the links on this page might be affiliate links. View my Privacy Policy for details. My mom used to make these mushrooms (or similar to these) when we were growing up....| emkayskitchen
Stuffed mushrooms loaded with layers of flavour. Perfect as a starter or main dish.| Homemade & Yummy
While some people might be of the opinion that a real pâté can only be prepared by using minced meat, offal, or fish, the word pâté does simply mean 'paste' in French, so there can definitely be vegetable-based ones as well (should you disagree, simply call this here ‘mushroom spread ’, or something like that). If you are someone that usually avoids pâtés for their 'petfood-like qualities' or don’t consume meat in general but do not entirely want to be left out of the joy of consu...| The Glutton Life
These Crispy Golden Fried Morel Mushrooms are buttery, golden, and packed with flavor-the perfect way to enjoy them at peak spring freshness!| What's Mom Cookin'
Delusions are more than fleeting mental turmoil; they reveal the unconscious mind’s storytelling power.| Mad In America
This vegan tofu schnitzel with panko breadcrumbs is baked to crispy perfection. The mushroom gravy helps the dish imitate Jägerschnitzel.| The New Baguette
It’s Secret Recipe Club Reveal Day! In the Secret Recipe Club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. The accompanying blog post then goes live on reveal day! So while I was immersed in my assigned blog, someone else was picking through mine! I’m … Continue reading #SRC Reunion: Roasted Green Beans and Mushrooms| Sew You Think You Can Cook
This soba noodle salad is a wonderful lunch salad that stores really well for days. It's flexible but I like crispy tofu, mushrooms, and edamame in mine.| Crunch Time Kitchen
A dreamy woodland-themed 2nd birthday for sweet Mia—mushrooms, crowns, and a sprinkle of forest magic made it an unforgettable celebration. The post Mia’s 2nd Birthday appeared first on Jenny Cipoletti.| Jenny Cipoletti
Learn how to use agar for mushroom cultivation, the benefits of agar plates, different types of agar media and how to make agar plates step-by-step.| GroCycle
This vegan white lasagna features layers of sautéed mushrooms and spinach, as well as a creamy cashew béchamel sauce.| The New Baguette
Easy shoyu ramen recipe from scratch with the most deliciously savory umami flavor profile featuring red miso, shiitakes, coconut milk, garlic and ginger.| Veggie Society
Savory mushroom rice pilaf is a versatile side dish that goes with just about anything from chicken to pork to beef to fish!| Vegetable Recipes
This mushroom quesadilla made with portobellos is a favorite family recipe in the home of Carmen Clara of Chicago.| Familia Kitchen
This easy vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing.| The New Baguette
Savory Herb Mushroom Dip ~ Earthy and rustic dip with sautéed mushrooms and a blend of fresh aromatic herbs. Serve warm or chilled with crackers, baguette slices, or fresh veggies. Easy Mushroom Appetizer Recipe With only a handful of ingredients, this creamy mushroom dip is easy to whip up on a whim or use as a creative way to repurpose extra... Read More The post Savory Herb Mushroom Dip appeared first on This Wife Cooks™.| This Wife Cooks™
This fool-proof recipe brings restaurant-worthy flavor to your table. This isn't just any gravy – it's a velvety smooth sauce that combines the earthiness of fresh mushrooms with rich cream and aromatic herbs. In just 15 minutes, you'll create a signature sauce that can take everything you make higher - from weeknight dinners to holiday feasts. Properly browning the mushrooms develops deep umami notes that make this gravy absolutely irresistible. Let's get on with it!| Cooks Dream
Learn how laminar flow hoods work, what you need to make one and how to design and build a DIY laminar flow hood.| GroCycle
Last week I visited a family member in Saint Petersburg, Florida. We had a very nice time, walking around the pier area of the city and going out on his boat. Every day was the same weather: sunny,…| Economist Writing Every Day
Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast. The post Leftover Lamb Curry with Mushrooms appeared first on Maison Cupcake.| Maison Cupcake
Hor Yip Lo Mai Gai with steamed glutinous rice, chicken, mushrooms, scallops, and Chinese sausage wrapped in lotus leaves. A dimsum treat! The post Hor Yip Lo Mai Gai appeared first on Roti n Rice.| Roti n Rice
Creamy and cheesy white beans topped with garlicky pan roasted mushrooms and loads of pesto is the comfort food you didn't know you needed in your life.| The Vegan Larder
This is the Lemon Butter Pasta of which dreams are made. Garlic, mushrooms, and tomatoes are sautéed in butter and finished with lemon.| Barefeet in the Kitchen
Welcome to the House Fur blog about living happily with pets and plants! I share my tips for living healthy and happy with dogs, cats, and over 100 houseplants.| House Fur
Lindsey Laing and her partner, Gerry Murphy, have turned their foraging hobby into a business, supplying top restaurants with the best of Scotland's wild larder. Wilderness years During the week Lindsey works as an employee relations manager but turns into a weekend forager running educational events, another aspect of the couple’s business. She grew up […]| Artisan | Scotsman Food and Drink
Discover simple ways to add fruits and vegetables to your family's meals and build healthy diet habits. Start small with easy goals for a nutritious and enjoyable New Year.| EFNEP - Expanded Food and Nutrition Education Program
Comforting mushroom rice porridge that's perfect for cold & flu season! Pan fried mushrooms, spicy soy sauce & creamy soft-cooked rice. Delicious & comforting!| Drive Me Hungry
