Creamy Parmesan Polenta with Mushrooms – Soft, creamy polenta topped with buttery garlic mushrooms. It’s rich, comforting, and ridiculously satisfying. A restaurant-worthy dish made with pantry staples and ready in about 30 minutes. Bring the broth to a gentle boil in a saucepan, then slowly whisk in the cornmeal. The trick is to pour it…| Jo Cooks
A recently published study shows promising results from combining edible turkey tail fungus with a solution of wood fibers. The end product is a natural sustainable waterproof coating that may be be a replacement for single-use plastic food wrap and synthetic paper cup coatings.| New Atlas
These recipes highlight mushrooms at their best. Flavorful vegan mushroom recipes that even non-mushroom lovers will crave.| Sweet Potato Soul
MY VERDICT: Mind-blowing fungi science meets gorgeous nature writing. You will learn something fascinating on every page. Continue reading →| Words And Peace
Nothing says comfort food like Homemade Green Bean Casserole! Fresh green beans baked in a rich, creamy sauce and topped with golden, crispy fried onions. It’s the perfect side dish to bring to your holiday table. Let’s be honest, who has had Green Bean Casserole on a holiday? I’m willing to bet almost everyone has... The post Homemade Green Bean Casserole appeared first on Hezzi-D's Books and Cooks.| Hezzi-D's Books and Cooks
Beef Bourguignon After the uncomfortable heatwave that strikes most of Europe every July and August, which generally renders our kitchen a no-go-zone and where turning on the oven is like turning on the heater, I always welcome the start of autumn with much relief. And as soon as the weather starts to turn grey and […] The post Beef Bourguignon with Baguette Dumplings appeared first on Eat, Little Bird.| Eat, Little Bird
Garden Culture’s Catherine Sherriffs talks with expert mushroom forager and author, Whitney Johnson. Watch now!| Garden Culture Magazine
Tender eggs are baked with savory ham, melty cheese, and earthy sautéed mushrooms for a hearty, make-ahead breakfast that is golden, bubbly, will have everyone wandering into the kitchen asking, “What smells so good?” This is a breakfast egg casserole that everyone loves!| Oh Sweet Basil
This wild mushroom rice pilaf features lots of tender sauteed wild mushrooms, sweet dried cranberries, and crunchy toasted almonds cooked in minutes on the stovetop. It’s full steam ahead into all the Thanksgiving food and I’ve got one excellent side dish for your table today! While I love a classic wild rice pilaf I wantedContinue Reading The post Wild Mushroom Rice Pilaf appeared first on Whole and Heavenly Oven.| Whole and Heavenly Oven
These mushroom sausage stuffed sweet potatoes feature a flavorful Italian sausage mushroom filling stuffed into fluffy baked sweet potatoes.| Whole and Heavenly Oven
Creamy mushroom and ham pasta is a simple Italian pasta dish filled with tender mushrooms, savory ham, and a smooth, creamy sauce that coats every bite. Ready in 20 minutes and perfect for a cozy weeknight family dinner! Over the years, I’ve made many Italian-style lunches for my family, and pasta with simple ingredients is...| An Italian in my Kitchen
This saucy caramelized onion pasta with mushrooms is inspired by French onion soup. (Vegan)| The New Baguette
Mushroom Skillet Lasagna is a cozy, meatless lasagna layered in cast iron with umami mushrooms, silky béchamel, and golden, crisp-chewy edges. Oh, and lots of cheese! I’m always on the lookout for an easier lasagna recipe. One that’s less messy, less big, and less time consuming. This mushroom skillet lasagna is just right ~ it will ...| The View from Great Island
Third Wave's Did you know psilocybin spores can be legally purchased in all but three states in the US? However, you've officially broken the law once you begin growing mushrooms from these magic mushroom spores. But fear not; we’ll break down everything you need to know about shroom spores, from where to buy them to what to know and how to grow your fantastic fungi. The post Psilocybin Spores for Beginners: What to Know, Where to Go, and How to Grow appeared first on Third Wave. Written ...| Third Wave
Golden Teachers mushrooms can induce profound insights and moments of euphoria, with less likelihood of causing a "bad trip" for beginners.| Third Wave
There’s something about a warm, rich Mushroom Gravy that makes mealtime feel extra cozy! This recipe uses sautéed onions, carrots, and celery to build a flavor-packed base, then it is blended with beef broth and herbs to create a silky smooth gravy. There is no flour or added thickeners in this recipe! Kelley’s Tips Before You Get Started Take time to caramelize the veggies.| Chef Savvy
Discover 20 of the best mushroom books and explore how they'll help you understand fungi and identify, grow and use mushrooms successfully. The post Top 20 Best Mushroom Books Ever appeared first on GroCycle.| GroCycle
Learn different ways to grow king oyster mushrooms, what you'll need, how long it takes and how to grow king oyster mushrooms indoors and outdoors step-by-step. The post How to Grow King Oyster Mushrooms: A Step-by-Step Guide appeared first on GroCycle.| GroCycle
Learn different ways to grow turkey tail mushrooms, why you should cultivate them, how long they take to grow and how to grow turkey tail mushrooms step-by-step.| GroCycle
Marry Me Mushrooms are rich, creamy, and full of flavor from garlic, butter, sun dried tomatoes, and fresh herbs. The mushrooms soak up the luscious Parmesan cream sauce so well, you won’t even miss the meat.This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Thanks for your support!JUMP| Hot Eats and Cool Reads
Mist-shrouded and littered with decaying matter, redwood forests are havens for spooky mushrooms and other eerie fungi. The post Haunted redwoods: 5 spooky mushrooms and creepy fungi by Kristina Malsberger appeared first on Save the Redwoods League - Protecting ancient redwood forests since 1918. -- read more at Save the Redwoods League.| Save the Redwoods League
This Mushroom Spinach Orzo is simple, comforting, and comes together so easily. The button mushrooms, garlic, and sun-dried tomatoes give…| Healthy Fitness Meals
When it comes to things to do in autumn in the Netherlands, mushroom spotting is always at the top of my list. Bergerbos, close to Bergen, is one of my favourite places for a forest walk during this season. The forest transforms and comes alive with golden leaves, soft moss, and, if you look closely, […]| Amsterdamian – Amsterdam Blog
Wander through Heilooërbos in autumn, where quiet forest paths, colourful leaves, and hidden mushrooms create a calm escape close to the Dutch coast. - Netherlands blog.| Amsterdamian - Amsterdam Blog
Coq au vin blanc - Golden chicken, silky white-wine sauce, tender mushrooms and crispy pancetta. This coq au vin blanc is pure French comfort. One pot, big flavour, total crowd-pleaser.| Nicky's Kitchen Sanctuary
These Salisbury steak meatballs are pure comfort food and way more fun than the traditional version. These saucy meatballs can be served with noodles making a cozy, crave-worthy, and totally weeknight approved dinner. My family| Family Spice
Creamy Wild Rice Mushroom Soup- a lightened-up meatless take on the classic chicken and wild rice soup. You won’t miss the meat or the cream in this satisfying vegan version! (gluten-free) I’m so excited to share this soup with you guys! I know I’ve said that many times before so it might seem forced but […]| Making Thyme for Health
Happy October friends! I can’t believe it’s almost the end of October and that this is my first pattern of the month. I haven’t really felt like crocheting (I have talked a lot about it on social media these days) so after the release of my Gwendoline Ghost Squares at the end of September, I … The post Wild Mushrooms Wall Hanging Free Crochet Pattern appeared first on Divine Debris.| Divine Debris
I have no idea why this is called a Camper's Special, but I do know it's pretty special and I'm a happy camper when I eat it. It's my favorite thing to order at one of my favorite restaurants, Sammy T.'s, and I've been ordering it for years. What makes it special? Well there's the bean and grain burger smothered with grilled peppers, mushrooms, tomatoes and onions. And then there's the Chi-Chi dip (AKA hummus) hiding inside the cheese (mozzarella and cheddar) covered wrap. But really what I l...| Scrambled Henfruit
Lentil barley soup with mushrooms is a cozy Eastern European-inspired comfort food. As much as I love experimenting with new soup ingredients (see: coconut milk tomato soup, curried carrot-lentil soup), there’s something uniquely comforting about an unpretentious classic like mushroom barley. Growing up, this soup would occasionally grace our dinner table – though, sadly, not| The New Baguette
This flavor-packed vegan banh mi sandwich has roasted marinated tofu and mushrooms, plus crunchy quick-pickled vegetables.| The New Baguette
This mushroom bourguignon has the same deep flavours as the original French beef stew. But... The post Vegan, gluten-free and alcohol-free mushroom bourguignon appeared first on Cook ME free.| Cook ME free
We hear “functional foods” more and more in wellness circles. At its core, a functional food is one that goes beyond basic nutrition (like vitamins and minerals) to deliver a specific health benefit, like support for gut health, immunity, stress response, energy, or cognitive function. This idea falls under functional nutrition, which focuses not just […] The post What Are Functional Foods (and Why They Matter) appeared first on Misfits Market - Blog.| Misfits Market – Blog
This easy beef pot pie recipe has a hearty, savory filling of juicy braised beef and tender veggies baked inside a flaky homemade pie crust.| Diethood
Mushroom Lentil Sausages- With 9 grams of protein and 2 grams of fiber per patty, these flavorful meatless sausages are packed full of feel-good nutrition! (vegan, gluten-free + nut-free) If there’s one thing I’ve taken away from spending time in the UK, it’s that the English know how to do breakfast. Eggs, sausage, baked beans, […]| Making Thyme for Health
With more scientists and artists turning their attention to bioluminescence, new information about glowing fungi is coming to light. The post Glowing from Within appeared first on bioGraphic.| bioGraphic
Classic Steak Diane is an elegant yet easy dish with tender steak and a rich brandy‑mustard cream sauce—perfect for date nights or special dinners at home.| How To Feed A Loon
Jeremy Clarkson's breakfast escapades have taken a daring twist.| Express.co.uk
Meet your new favorite go to mushroom noodles recipe aka Chinese style mushroom ramen lusciously coated in a silky umami sauce brimming with scallions and meaty king oyster mushrooms. Unbelievably delicious, satisfying and easy to make, a vegan recipe for the win! King Oyster Mushroom Noodles I haven’t been so excited about a recipe in... The post King Oyster Mushroom Noodles appeared first on Veggie Society.| Veggie Society
sheet pan vegan BBQ carnitas style made from a mix of mushrooms and shredded tofu coated in spices and BBQ sauce then roasted until golden brown and piled up high into a Philly cheesesteak style sandwich or tacos.| Veggie Society
An exultation of Autumn in a bowl. Recipe for a rich, decadent Matsutake Risotto with golden-brown buttered bread crumbs.| Norecipes - Elevating Everyday Meals
Is there a more satisfying meal than classic beef stroganoff from scratch? Warm up your soul with this hearty classic! For better or worse, when I think of a classic Wisconsin family supper, I think of creamy beef stroganoff. A bed of tender buttered noodles gets smothered in a rich and creamy mushroom sauce -...Read More| Fox Valley Foodie
We’ve got a Texas Roadhouse mushroom recipe that's sure to satisfy your cravings without you having to leave the house to get it. #mushroomrecipe #cooking #recipes| Cooks Dream
Before the invention of air fryers, the breaded mushroom would probably need to be put in the deep-fryer to get them to taste good. While you can put them in the oven, they often come undercooked. This is why air fryers have become so popular in recent times. It can provide similar cooking to a deep fryer, without the huge safety hazard of having hot oil. | Cook Frozen Breaded Mushrooms in Air Fryer | How do air fryers work? | #mushroom #airfryer #cooking| Cooks Dream
Foraging enthusiasts and mushroom lovers, unite! Today, we delve into the fascinating world of Lion's Mane mushroom, a prized find in the...| Foraging and More
Foraging connects people to nature, allowing them to discover the diverse food sources our environment provides. Among the variety of...| Foraging and More
Scarlet elfcup mushrooms, scientifically known as Sarcoscypha austriaca , captivate foragers and nature lovers alike. Their eye-catching...| Foraging and More
This Mushroom Polenta recipe is a hearty meatless meal that pairs sautéed wild mushrooms with creamy Parmesan polenta and thyme. So good!| Joyful Healthy Eats
Explore even more bioluminescence in your backyard. Learn about the glowing mushrooms and marine life you can find in the South.| Dogwood Alliance
Did you know that you can also bake risotto in the oven? Here you'll find the recipe for vegetarian oven baked risotto with mushrooms.| Anne Travel Foodie
Shaggy mane mushrooms seem to pop up just in time for Halloween where I live. Their ghostly look and the way they creepily melt into an ink-like yet edible substance perfectly fit the fall vibe! Here’s all you need to know about identifying and using them. About Shaggy Mane Mushrooms Shaggy mane mushrooms (Coprinus comatus)... Read More » The post Foraging Shaggy Mane Mushrooms appeared first on Grow Forage Cook Ferment.| Grow Forage Cook Ferment
Nature’s Heritage is rewriting the rules of natural relief with Mycrodose—a bold blend of THC, functional mushrooms, and botanicals designed to sharpen focus, ease pain, and restore balance.| Cannabis & Tech Today
Make the best Garlic Parmesan Stuffed Mushrooms! This recipe creates a creamy, cheesy, and easy meat-free appetizer that is guaranteed The post Cream Cheese and Parmesan Stuffed Mushrooms appeared first on Sizzling Eats.| Sizzling Eats
Whip up these easy lentil burgers in 30 minutes with simple pantry staples. Top it with a tasty tomato bruschetta for fresh summer flavor!| It Starts With Good Food
Italian Sausage Soup is hearty, healthy, tasty, and so low in carbs (4.62g). The perfect Low-Carb Soup for your Mediterranean Diet.| Tasty Low Carb
Mushrooms and Peas Recipe. Sliced mushrooms sauteed in olive oil with garlic and sweet peas.| Invent Your Recipe
Creamy mushroom risotto made with a mix of wild mushrooms, mushroom broth, and a secret umami booster. A chef-worthy dish to make at home!| Familystyle Food
The other day, I found myself craving a classic baked potato—crisp and golden on the outside, soft and fluffy on the inside. It’s not the prettiest dish, but there’s something deeply comfort…| Cupcakes & Couscous
Ready for the crispiest enoki mushrooms ever? How about coated in a tangy and addictive sauce? This enoki donburi might just be my favorite plant-based rice bowl yet!| Sudachi
One of the most exciting developments in modern mental health research is the use of psilocybin, the active compound found in certain psychedelic mushrooms, to treat depression and anxiety.| The JEM Foundation
If a creamy, comforting and quick meal is what you’re after then you’re in the right place. Not only does this meal deliver on flavour, but it’s a one pot wonder so youR…| Cupcakes & Couscous
High protein Mushroom Gruyere Cottage Cheese Egg Muffins with rich flavor and custardy texture. A perfect make-ahead breakfast or savory snack.| Cottage Cheese Recipes
In my kitchen, cannellini beans and chicken are a staple. They are filling, simple to make, and easy to flavor with various ingredients.| Invent Your Recipe
Someone at Mastodon recommended Derek Sarno’s YouTube cooking channel as a fun way to learn …| Brain Baking
I received a copy of Mushroom Gastronomy by Krista Towns to review and a copy to giveaway. I received no further compensation. All opinions are my own. Recipes and photos below are reprinted with permission from Gibbs Smith Publishing. What is it about mushrooms we find appealing? Is it the taste or versatility? Maybe how it lends umami's savory, earthy, meaty| Cindy's Recipes and Writings
This month, we span the globe with two featured grantees. And there is no reason your chapter meeting’s meal – or your family menu for the week – can’t be an eclectic celebration of both! The Together Women Rise recipe database includes more than two dozen recipes inspired by Kenyan cuisine, as well as recipes […] The post The Proven Platter – Vietnam, November 2023 first appeared on Together Women Rise. The post The Proven Platter – Vietnam, November 2023 appeared first on Toge...| Together Women Rise
A very tall mushroom found in troops or rings| Foraging Course Site
This month the World Wine Travel writers are taking a virtual trip to New Zealand's North Island. Linda of My Full Wine Glass is hosting. You can read her invitation here. All of these posts will be live between Friday, October 21st and Saturday, October 22nd.| Culinary Adventures with Camilla
This month - the 8th annual, in fact - the Wine Pairing Weekend group is celebrating a month of Merlot. You can read Jeff of Food Wine Click!'s invitation: here. That post also includes a recap of all our years from 2015 to 2021. So, if you are needing any Merlot pairing inspiration this month, we have you covered.| Culinary Adventures with Camilla
Chicken Alfredo Lasagna Rolls will become a family favorite with chicken, mushrooms, and cheese rolled up in lasagna noodles smothered with an easy Alfredo sauce.| Easy Recipes From Home
I have wanted to share this mushroom recipe with you for a long time. In the autumn of 2023, I puzzled over an image of this recipe from the William Andrews Clark Memorial Library, UCLA f MS. 1968.…| Cooking in the Archives
This gluten-free quinoa stuffing is delicious and an elegant side-dish that anyone will enjoy. Perfect for Thanksgiving or any time of year!| Healthy Ideas Place
This vegan dinner delivers big flavors with the silkiest puree ever with crispy mushrooms adding the perfect amount of umami crunch. The post Curry Chickpea Puree appeared first on Exploring Vegan.| Exploring Vegan
A fiery soba that delivers a kick in the pants thanks to Auria's Vegan Hot Chili Sambal. The post Vegan Sambal Soba appeared first on Exploring Vegan.| Exploring Vegan
If you’re looking for a simple yet delicious way to enjoy mushrooms, this easy marinated mushrooms recipe will give you some ridiculously tasty mushrooms. Some of the links on this page might be affiliate links. View my Privacy Policy for details. My mom used to make these mushrooms (or similar to these) when we were growing up....| emkayskitchen
Stuffed mushrooms loaded with layers of flavour. Perfect as a starter or main dish.| Homemade & Yummy
While some people might be of the opinion that a real pâté can only be prepared by using minced meat, offal, or fish, the word pâté does simply mean 'paste' in French, so there can definitely be vegetable-based ones as well (should you disagree, simply call this here ‘mushroom spread ’, or something like that). If you are someone that usually avoids pâtés for their 'petfood-like qualities' or don’t consume meat in general but do not entirely want to be left out of the joy of consu...| The Glutton Life
These Crispy Golden Fried Morel Mushrooms are buttery, golden, and packed with flavor-the perfect way to enjoy them at peak spring freshness!| What's Mom Cookin'
Delusions are more than fleeting mental turmoil; they reveal the unconscious mind’s storytelling power.| Mad In America
This vegan tofu schnitzel with panko breadcrumbs is baked to crispy perfection. The mushroom gravy helps the dish imitate Jägerschnitzel.| The New Baguette
It’s Secret Recipe Club Reveal Day! In the Secret Recipe Club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. The accompanying blog post then goes live on reveal day! So while I was immersed in my assigned blog, someone else was picking through mine! I’m … Continue reading #SRC Reunion: Roasted Green Beans and Mushrooms| Sew You Think You Can Cook
This soba noodle salad is a wonderful lunch salad that stores really well for days. It's flexible but I like crispy tofu, mushrooms, and edamame in mine.| Crunch Time Kitchen
A dreamy woodland-themed 2nd birthday for sweet Mia—mushrooms, crowns, and a sprinkle of forest magic made it an unforgettable celebration. The post Mia’s 2nd Birthday appeared first on Jenny Cipoletti.| Jenny Cipoletti
Learn how to use agar for mushroom cultivation, the benefits of agar plates, different types of agar media and how to make agar plates step-by-step.| GroCycle
This vegan white lasagna features layers of sautéed mushrooms and spinach, as well as a creamy cashew béchamel sauce.| The New Baguette
Savory mushroom rice pilaf is a versatile side dish that goes with just about anything from chicken to pork to beef to fish!| Vegetable Recipes
This mushroom quesadilla made with portobellos is a favorite family recipe in the home of Carmen Clara of Chicago.| Familia Kitchen
This easy vegetarian poke bowl is packed with veggies and features an ultra-delicious soy-ginger dressing.| The New Baguette
Savory Herb Mushroom Dip ~ Earthy and rustic dip with sautéed mushrooms and a blend of fresh aromatic herbs. Serve warm or chilled with crackers, baguette slices, or fresh veggies. Easy Mushroom Appetizer Recipe With only a handful of ingredients, this creamy mushroom dip is easy to whip up on a whim or use as a creative way to repurpose extra... Read More The post Savory Herb Mushroom Dip appeared first on This Wife Cooks™.| This Wife Cooks™
This fool-proof recipe brings restaurant-worthy flavor to your table. This isn't just any gravy – it's a velvety smooth sauce that combines the earthiness of fresh mushrooms with rich cream and aromatic herbs. In just 15 minutes, you'll create a signature sauce that can take everything you make higher - from weeknight dinners to holiday feasts. Properly browning the mushrooms develops deep umami notes that make this gravy absolutely irresistible. Let's get on with it!| Cooks Dream
Learn how laminar flow hoods work, what you need to make one and how to design and build a DIY laminar flow hood.| GroCycle
Last week I visited a family member in Saint Petersburg, Florida. We had a very nice time, walking around the pier area of the city and going out on his boat. Every day was the same weather: sunny,…| Economist Writing Every Day
Quick tasty lamb curry with mushrooms to make from leftover lamb from the Sunday roast. The post Leftover Lamb Curry with Mushrooms appeared first on Maison Cupcake.| Maison Cupcake
Hor Yip Lo Mai Gai with steamed glutinous rice, chicken, mushrooms, scallops, and Chinese sausage wrapped in lotus leaves. A dimsum treat! The post Hor Yip Lo Mai Gai appeared first on Roti n Rice.| Roti n Rice
Creamy and cheesy white beans topped with garlicky pan roasted mushrooms and loads of pesto is the comfort food you didn't know you needed in your life.| The Vegan Larder
This is the Lemon Butter Pasta of which dreams are made. Garlic, mushrooms, and tomatoes are sautéed in butter and finished with lemon.| Barefeet in the Kitchen
Welcome to the House Fur blog about living happily with pets and plants! I share my tips for living healthy and happy with dogs, cats, and over 100 houseplants.| House Fur
Lindsey Laing and her partner, Gerry Murphy, have turned their foraging hobby into a business, supplying top restaurants with the best of Scotland's wild larder. Wilderness years During the week Lindsey works as an employee relations manager but turns into a weekend forager running educational events, another aspect of the couple’s business. She grew up […]| Artisan | Scotsman Food and Drink
