It emerges in late March, it mates and feeds, and then in May returns to its very long hibernation.| Global Voices
Beshbarmak is a hearty Kazakh dish made with cooked meat, homemade noodles and freshly-cooked broth. Served with or without broth, this dish is delicious, filling and heart-warming. Some of the links on this page might be affiliate links. View my Privacy Policy for details. Being born in Kazakhstan, I grew up eating this dish and love it...| emkayskitchen
“That’s right. Since I’m from Southern Xinjiang I know that I’ll never be able to find a job,” Kaiser told the Han taxi driver in Mandarin. “If you don’t have connections, you won’t even be considered for jobs. This country doesn’t serve the needs of the ‘common people.’” Kaiser used the term “lǎobǎixìng 老百姓” — or “old 100 names” — to refer to the predicament of the common people. Of course, the surnames that belong to these “old 100” — Wang,...| art of life in chinese central asia