Editor’s Rant: All eggs, no basket - Grainews
Bill C-202 wound up pitting farmer against farmer for political reasons at a time when an unwritten law of Canadian politics remains very much in effect anyway.| Grainews
New bioenergy crops such as sorghum and switchgrass may launch a sustainable aviation fuel (SAF) market, but Canadian farmers will have to be convinced. The post ‘Energy crop’ for aviation fuel faces significant challenges: FEATURE appeared first on Manitoba Co-operator.| Manitoba Co-operatorFarmit Manitoba & Farming Articles - Manitoba Co-operator
Updates on August food policy happenings in Alaska and D.C. The post August 2025 Food Advocacy Update appeared first on Alaska Food Policy Council.| Alaska Food Policy Council
As reported by The New York Times, Secretary of Health and Human Services Robert… The post What Is GRAS, and Why It Matters Now appeared first on NYC Food Policy Center (Hunter College).| NYC Food Policy Center (Hunter College)
This month, a wave of institutional reporting from the World Health Organization, UNICEF, and… The post NYC Food Policy Center: July 2025 Food Flash appeared first on NYC Food Policy Center (Hunter College).| NYC Food Policy Center (Hunter College)
A brief overview with resources of the reintroduction of the EATS Act in Congress for Alaskan stakeholders The post Federal EATS Act Reintroduction Sparks Discussion Among Alaska’s Producers appeared first on Alaska Food Policy Council.| Alaska Food Policy Council
Bill C-202 wound up pitting farmer against farmer for political reasons at a time when an unwritten law of Canadian politics remains very much in effect anyway.| Grainews
Bill C-202 wound up pitting Canadian farmer against Canadian farmer over supply management and trade losses.| Manitoba Co-operator
By Shannon Kelleher Federal regulators on Thursday withdrew a proposed framework for raw poultry products that was introduced under the Biden administration to reduce the spread of Salmonella bacteria, one of the leading pathogens involved in foodborne illness outbreaks.| The New Lede
Lindsey Smith Taillie pushes for healthy food policies across the globe to improve eating habits for families and children.| UNC Research Stories
In short, a 'food baron' is someone who's benefitted from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses. Here, Charlie Hope D’Anieri interviews Austin Frerick on his new book, Barons, which provides a portrait of our food system through stories of its oligarchs.| The Bittman Project
Is the way we’re eating going to bring about the end of the world? ponders Michael Pollan in an article for Lucky Peach, as he delves into the history and politics of food consumption, the source and amount of energy used for food production, and how food science could lead the movement for better eating. Back […]| Science and Food
Multiple states have begun to provide universal free school meals and many more are considering making the move as per proposed legislation.| NYC Food Policy Center (Hunter College)
