Baked Queso - Villa Cocina
This baked queso is my Mexican twist on the classic baked brie. It's warm, soft, and perfect as an appetizer.| Villa Cocina
Carne en su jugo or “meat in its juice” is a beloved dish from Jalisco traditionally made with beef that’s browned in bacon fat, then simmered with a tangy tomatillo salsa, mixed with pinto beans, and topped with crumbled bacon, diced onion, and fresh cilantro. This is my vegan carne en su jugo recipe that’s...| Mexican Made Meatless™
This baked queso is my Mexican twist on the classic baked brie. It's warm, soft, and perfect as an appetizer.| Villa Cocina
Tangy, vibrant, and full of flavor—this homemade salsa verde is easy to make and the perfect addition to tacos, barbacoa, and more.| Villa Cocina
Brighten up your snack time with Lemon Hummus! This zesty, creamy dip combines chickpeas, lemon, and parsley. Perfect for any occasion.| simplesidedishes.com
This White Chicken Chili will quickly become your go-to for lunch or dinner on cold nights. Make it in the slow cooker, Instant Pot or on the stove. *Originally published October 2015* Hi Friends! When| The Lean Green Bean
El buen tiempo es sinónimo de barbacoas, así que hoy te traigo unas Brochetas de Pollo Asado con Salsa Verde Multiusos perfectas para esta época. Y si no| Paula's Apron
When I am craving a mild green salsa I make this easy jalapeno salsa verde recipe. All that's need are jalapeno peppers, tomatillos, onion, garlic and some| Mexican Made Meatless™
