Meat | Cultivated X
Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the growing network of laboratories in| vegconomist - the vegan business magazine
Manufacturing & Technology | Cultivated X
The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use of microencapsulation. The| Cultivated X
Pow.Bio, a company known for its biomanufacturing solutions, has announced the opening of a new 25,000 square foot facility in Alameda, California.| Cultivated X
Spanish biotech startup Allbiotech Biotechnologies has completed the first production run of its Genesys V1 bioreactor, a lower-cost alternative for precision| Cultivated X
Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has announced the launch of PFerrinX26,| Cultivated X
Gustavo Burger, CEO of Believer Meats, shared, "Believer is on track to overcome the biggest obstacles to scalability. By partnering with GEA—one of the| Cultivated X
Recognizing the crucial role of innovation, texturization of plant proteins through extrusion technology continues to gain attention as a promising solution.| vegconomist - the vegan business magazine
The biotech explains that it has conducted extensive production trials, indicating that is on track to produce "thousands of tons" of its mycoprotein| Cultivated X
