Discover the art of fermenting green tomatoes with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition. We absolutely love these fermented tomatoes. They are not only delicious but also quick to make and look gorgeous on a charcuterie board. Fermented vegetable photo © Dina Avila.The recipe derives from a traditional Georgian one—that is, the Republic of Georgia, not the US state. A long time ago, Kirsten was at a class where the instructor said, “I always name the ...| Hachette Book Group
Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it. A whole lot of good food is wasted every day—globally, about one-third of food doesn’t ever make it to the table. Fermentation is one answer to reducing the food waste in our homes, schools, and restaurants. Small steps, taken by many, lead to big changes for the environment. Photo by Alee Moncy © Storey Publishing.Plus, fermenting is fun. Each batch is a li...| Hachette Book Group
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Da Capo Press
Go green by using your surplus cilantro to make a tasty Fermented Cilantro Coconut Sauce. Don’t like coconut? Simply omit it.| Da Capo Press
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Hachette Book Group