Fried Whiting Fish Recipe (Southern Pan Fried) - Savory Thoughts
This pan fried whiting fish is a southern classic that is never a disappointment. Extremely easy prepare. It is gluten free.| Savory Thoughts
Chocolate covered granola bars is one snack I’ll never get tired of. They’re chewy, nutty, slightly sweet, and then dipped in silky melted chocolate for the perfect finishing touch. These homemade bars taste so much better than anything you’ll buy at the store, and you get to control what goes inside—no mystery ingredients here! Continue reading >| Savory Thoughts
These homemade granola bars are soft, chewy, and feels comforting. They’re quick, wholesome, and endlessly customizable—which makes them the perfect snack for busy mornings, after-school bites (back to school), or even as a sweet little treat with a cup of coffee. Continue reading >| Savory Thoughts
This pan fried whiting fish is a southern classic that is never a disappointment. Extremely easy prepare. It is gluten free.| Savory Thoughts
Prepare this rasta pasta throughout the year. This pasta recipe is infused with an island-inspired flavor, featuring bell peppers, spinach, homemade jerk seasoning, and tomatoes in a rich sauce.| Savory Thoughts
Learn how to make these ridiculously good Haitian fried Plantains. Our easy-to-follow method will result in a crispy outer layer.| Savory Thoughts
