This creamy, hearty vegan sun dried tomato lentil soup is really filling, flavourful and warming; the perfect comfort food meal for cold weather. Packed with vegetables and lentils and flavoured with sun dried tomatoes, herbs and smoked paprika, this soup is easy to make in one pot. This sun dried tomato lentil soup is the... Read More The post Sun Dried Tomato Lentil Soup (vegan) appeared first on Domestic Gothess.| Domestic Gothess
This vegan pear, ginger and almond tart is a lovely bake for Autumn. Consisting of a crisp shortcrust pastry case filled with stem ginger almond frangipane and poached pears, it would be a brilliant dish for a dinner party, or it is equally good as a coffee morning treat! I love a frangipane tart and... Read More The post Pear, Ginger and Almond Tart (vegan) appeared first on Domestic Gothess.| Domestic Gothess
You only need a few ingredients to make this incredible, soft, chewy, bubbly, herby pumpkin focaccia bread! It is made using the stretch and fold method so there is no kneading and very little hands-on time required! This focaccia is the perfect accompaniment to Autumn soups and stews, but it's so good that you could... Read More The post Pumpkin Focaccia (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Pumpkin gingerbread - this delicious vegan loaf cake is the best of both worlds! A pumpkin bread, gingerbread hybrid, it is sweet, soft, sticky, spicy and incredibly moreish! Flavoured with spices, treacle or molasses, brown sugar and pumpkin, it is also very easy to make in just one bowl! Based on my vegan banana gingerbread... Read More The post Pumpkin Gingerbread (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Vegan school cake - this nostalgic traybake is a total throwback to school dinners! This is the ultimate comforting pudding consisting of a soft vanilla sponge cake topped with a white glace icing and colourful| Domestic Gothess
Creamy, smooth, and endlessly customizable, these Blended Overnight Oats make a hearty, wholesome breakfast taste like a treat. Quickly whip up the wholesome ingredients in the blender, let them set in the fridge, add your favorite toppings, then enjoy! Perfect for meal prep. Start your day with a good-for-you indulgence that tastes like dessert. If... The post Blended Overnight Oats (10 Variations to Try) appeared first on Mae's Menu.| Mae's Menu
This Banana Peanut Butter Chocolate Smoothie is a healthy frozen drink! It's packed with protein and can be dairy-free, vegan and Paleo.| Paleo Gluten-Free Guy
Chrzan is an important part of Polish cuisine. It can be eaten solo, with bread, or with meat. It’s also a perfect base for Polish horseradish soup or a horseradish sauce. Chrzan is healthy, spicy, and has an intense taste that can only be compared to the famous wasabi. In this post, I am giving […] The post Babcia’s Chrzan: The Authentic Polish Horseradish appeared first on Polish Foodies.| Polish Foodies
Looking to add more plant-based or vegan recipes into your meal prep routine? Look no further than this Chickpea Frittata!This high-protein vegan breakfast is made without eggs, gluten, or dairy... and it's every bit as satisfying as the classic version. Before we jump in, if you want help planning your weekly meals (without counting calories […] The post Chickpea Frittata Meal Prep (Vegan + Gluten-Free) appeared first on Meal Prep on Fleek, written by Nick Quintero| Meal Prep on Fleek
My Baked Apple Cinnamon Steel Cut Oats recipe is perfect for meal-prep or holiday hosting. One pot, no fuss, 12 servings!| Confessions of a Grocery Addict
Looking for a dip that’s both sweet and savory? This sweet potato hummus is it! Loaded with warming spices and a hint of maple syrup, it's a fun, flavorful twist on the classic you don't want to miss.| Cupcakes & Kale Chips
Indulge in rich, fudgy chocolate brownie cookies that are perfectly chewy and decadent. Made with vegan and gluten-free ingredients and full of gooey chocolate chips and crunchy walnuts, these healthier cookies satisfy any chocolate craving without compromising on taste or texture! The post Chewy Chocolate Brownie Cookies appeared first on Feasting on Fruit.| Feasting on Fruit
Learn how to make rich, melt-in-your-mouth, dairy-free maple fudge with real maple syrup in just 30 minutes. This easy vegan recipe makes the perfect indulgent fall sweet treat or ideal bite-sized dessert for holiday sharing! The post Dairy-Free Maple Fudge appeared first on Feasting on Fruit.| Feasting on Fruit
Indulge in fluffy gluten-free baked apple cider donut holes rolled in sweet cinnamon sugar. This easy homemade recipe is full of warm spices, perfect for a healthier fall treat!| Feasting on Fruit
Creamy, smooth, no-bake mini vegan cheesecakes with just 8 ingredients and a nutty maple crust- freezer-friendly and totally indulgent. The post Mini Vegan Cheesecakes appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
New England Stuffing, also known as “Yankee Stuffing,” is a bread side dish that consistently earns a place on the holiday table. Celery, onions, and a classic mix of herbs and spices keep it simple and traditional. Serve with Vegan Turkey Roast and Cranberry Sauce for a complete holiday spread. Classic Bread Stuffing Recipe With... Read More The post New England Stuffing appeared first on This Wife Cooks™.| This Wife Cooks™
Crispy Roasted Breakfast Potatoes are slow-roasted with savory seasonings and caramelized onions. Serve with Spinach Asparagus Frittata and Brown Sugar Tempeh Bacon. Easy Christmas Morning Potatoes I like making these potatoes on breakfast-for-dinner nights, but they’re also good for holiday mornings. I’m always the first one awake on Christmas morning, and this dish is easy... Read More The post Crispy Roasted Breakfast Potatoes appeared first on This Wife Cooks™.| This Wife Cooks™
Caramelized Onion Green Bean Casserole with fresh green beans in a creamy sauce topped with sweet onions and buttery breadcrumbs. Serve with Roasted Vegetable Wellington and Chipotle Mashed Sweet Potatoes. No Mushroom Green Bean Casserole I like this green bean casserole because it’s made with fresh ingredients. The flavor is rich, savory with a touch of sweet; perfect for Christmas or Thanksgiving dinner and throughout... Read More The post Caramelized Onion Green Bean Casserole ...| This Wife Cooks™
Lentil Sloppy Joes are made with lentils simmered in a tangy, smoky sauce. Pile onto burger buns and serve with a side of Coleslaw Pasta Salad or Cheesy Tater Tots. Why Lentils Work So Well When it comes to making a meatless Sloppy Joe, lentils are a natural choice. They’re hearty, protein-packed, and hold their shape well in sauces. Brown... Read More The post Lentil Sloppy Joes appeared first on This Wife Cooks™.| This Wife Cooks™
Cauliflower Potato Salad is an easy to make, low-carb alternative with the flavor traditional potato salad.| This Wife Cooks™
Hearty Chickpea Soup with fire-roasted tomatoes, butternut squash, and warming spices. Cozy, flavorful comfort food for weeknight dinners.| Sweet Potato Soul
No healthy meal repertoire is complete without a versatile tofu recipe—perfect for main dishes, pastas, wraps, bowls, and more. This… The post Crispy Air Fryer Tofu appeared first on Sweet Potato Soul.| Sweet Potato Soul
As we step into the fall season, we need harvest-inspired desserts to set the mood. My Vegan Apple Crisp is… The post Cozy Vegan Apple Crisp appeared first on Sweet Potato Soul.| Sweet Potato Soul
Easy Jamaican Braised Cabbage with carrots, onion, jalapeño, and allspice. A quick, comforting Caribbean-style side dish ready in 30 minutes!| Sweet Potato Soul
Rich, deep, meaty, and flavorful, this maitake mushroom bourguignon pairs foraged mushrooms with red wine for a hearty fall stew you won’t forget. The sauce is velvety, umami, and intensely flavored with a complex mix of wine, mushrooms, and a few other bits to make … The post Vegan Maitake Mushroom Bourguignon appeared first on Very Vegan Val.| Very Vegan Val
Silky smooth, rich, and light, this apple cider butter tastes like it’s straight from the orchard. It’s fluffy and intensely apple cider flavored, with caramel notes and a whole half gallon of cider condensed down into a single batch of butter. And when I say … The post 2 Ingredient Vegan Whipped Apple Cider Butter appeared first on Very Vegan Val.| Very Vegan Val
Bursting with flavor, this tangy, sweet and spicy jalapeño zucchini relish takes regular relish and ratchets it up a few levels. If finely chopped sweet pickles just don’t do it for you, there’s a good chance this zucchini version will change your mind. Perfect for … The post Sweet and Spicy Jalapeño Zucchini Relish (Canning Friendly) appeared first on Very Vegan Val.| Very Vegan Val
Crispy, textured, and filled with oat, chili, ginger, and coconut flavor, these vegan zucchini fritters are another great addition to your zucchini recipe repertoire. Perfect for dipping, snacking, serving on the side of curry or wrapped up in a pita. If your garden is overflowing … The post Crispy Vegan Zucchini Fritters with Oats and Coconut appeared first on Very Vegan Val.| Very Vegan Val
Fragrant, creamy, herbal, sweet, and a little grassy, these foraged mugwort popsicles are the perfect sweet summer treat. They’re soft and not too icy, sweet but not too sweet, and have plenty of that incredible mugwort flavor. If you like matcha, I bet you’ll like … The post Creamy Vegan Mugwort Popsicles appeared first on Very Vegan Val.| Very Vegan Val
The trick to the crispiest, crunchiest, oven-baked potatoes? Boil them with a little baking soda before they go in the oven! Ours are seasoned with Italian herbs, nutritional yeast, and a little garlic. Simple- perfect for a side, snack or breakfast. Just be warned, these … The post Crispiest Oven-Baked Potatoes appeared first on Very Vegan Val.| Very Vegan Val
These charred snow peas are tender with a little bite and char. The magic happens when they’re dressed though- jalapeno, garlic, and red onion are paired with lemon zest, lemon juice, and fresh mint for a crunchy and flavorful bite that sets off all your … The post Fresh, Lemony Charred Snow Peas appeared first on Very Vegan Val.| Very Vegan Val
This crispy, juicy, vegan orange chicken is coated in a fresh, sweet, sticky, savory, orange sauce. It’s paired with lightly charred bell peppers, and the slight bitterness from the orange peel. A little bit of heat from the chilies, and a little freshness from the … The post Vegan Orange Chicken (Made from Tofu) appeared first on Very Vegan Val.| Very Vegan Val
These are the best vegan pumpkin muffins. So incredibly moist and perfectly spiced. Topped with a crunchy pecan glaze. A must-make for Fall!| Delish Knowledge
Macadamia Nut Butter takes the already rich, smooth, buttery-flavored macadamia nut to another level. A quick roast in the oven, a minute in a food processor, and just two ingredients are all you'll need to make this magical and utterly delicious spread. I've been making all sorts of delicious nut butters for years. My pistachio... Read More The post Macadamia Nut Butter appeared first on Cooking On The Weekends.| Cooking On The Weekends
These Mauritian street food snacks are crunchy on the outside, soft and lightly spiced on the inside, and packed with bold flavour| olivemagazine
This butter bean curry is one of my ultimate comfort dishes: warm, rich and full of nostalgic flavour| olivemagazine
These Crispy Tofu Rice Bowls (aka Tofu Taco Bowls) are loaded with fluffy rice, crunchy lettuce, creamy guacamole, and the… The post Crispy Tofu Rice Bowls appeared first on Food with Feeling.| Food with Feeling
This Italian Penicillin soup is a cozy pastina soup with lemon, herbs, and a silky blended broth. It’s soothing, nourishing,… The post Italian Penicillin appeared first on Food with Feeling.| Food with Feeling
Learn how to make the easiest Roasted Pumpkin Seeds for a perfectly savory snack that’s great for fall or any time of year. Roasted Pumpkin Seeds | Oven Roasted Pumpkin Seed Recipe| TwoSleevers
Whether you’re making pies, muffins, cakes, or lattes, this homemade Apple Pie Spice mix will elevate your recipes! Apple Pie Spice Recipe | Make Homemade Apple Pie Spice| TwoSleevers
If you’re a fan of savory-sweet flavors and melt-in-your-mouth vegetables, you’re going to love this Miso Eggplant recipe. Miso Eggplant Recipe | Japanese-Inspired Nasu Dengaku| TwoSleevers
These hazelnut protein bars have a chewy chocolate hazelnut base that's topped with a creamy layer of dark chocolate. They're no bake, gluten free, paleo and easily made vegan. The post Hazelnut Protein Bars (Gluten Free, Paleo) appeared first on Bake It Paleo.| Bake It Paleo
Rich smoky flavour paired with a crisp, sweet apple - this Apple and Smoked Tofu Sandwich is without a doubt our go-to fall sandwich. The post Apple and Smoked Tofu Sandwich appeared first on Two Market Girls.| Two Market Girls
This Tropical Smoothie recipe is a cool and creamy smoothie drink filled with tropical flavors. Loaded with protein and so…| Healthy Fitness Meals
Romaine lettuce is crisp, fresh, and so delicious as a base for all types of salads. If you have ever…| Healthy Fitness Meals
If you’re looking for a hearty, nutrient-packed, and absolutely delicious salad that feels like comfort food in a bowl, this Pumpkin and Kale Salad with Tahini Dressing is the one. It’s vibrant, nourishing, and perfect for cozy autumn days. This recipe combines roasted pumpkin and chickpeas spiced with paprika, fresh kale massaged with olive oil,... The post Pumpkin and Kale Salad appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re looking for a simple yet delicious recipe that bursts with flavor, Tomato and Garlic Confetti is the perfect choice. With only a handful of wholesome ingredients—juicy cherry tomatoes, garlic, olive oil, balsamic vinegar, and fresh parsley—you’ll create a vibrant dish that’s both versatile and packed with Mediterranean charm. This roasted tomato recipe is... The post Tomato and Garlic Confetti appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
These are the best air fryer sweet potato wedges! They’re crispy on the outside, soft on the inside, perfectly seasoned and ready to eat in about 30 minutes. If you haven’t already gotten on the air fryer bandwagon, now is the time. It makes cooking so much more hands off, cuts the cook time down […]| Eat With Clarity
This pumpkin chia pudding is the ultimate Fall breakfast or snack recipe! It's high in protein thanks to the greek yogurt and protein powder!| Eat With Clarity
Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.| i am a food blog
A silky, flavorful squash soup recipe using a combination of roasted squash, fresh herbs, onion and garlic. My favorite easy, healthy lunch!| Chef Lindsey Farr
This easy sweet corn soup is creamy, luscious & velvety smooth. It's made with only five ingredients and ready in only 15 minutes from start to finish! The Easiest Sweet Corn Soup Corn soup is one of my favorite summer soups. It's naturally sweet, super versatile, and quick and easy to make! Here's why you'll... Read More The post Easy 15 Minute Silky Sweet Corn Soup Recipe appeared first on Drive Me Hungry.| Drive Me Hungry
eggless omelette recipe | vegetable omelette recipe | veggie omelette with step by step photo and video recipe. traditionally omelette recipe is prepared with egg yolk with spices and optional vegetable topping. however in this recipe of eggless omelette, it is mainly prepared with chickpea and all purpose flour batter with similar recipe steps and procedures. it is very filling and can be served with choice of ketchup sauce. The post Eggless Omelette Recipe | Vegetable Omelette appeared firs...| Hebbar's Kitchen
tomato saar recipe | tomato curry for rice | konkani style tomato saar with step by step photo and video recipe. there are myriad ways the tomato curries are prepared in indian indian cuisine which generally used as side dish to rice. tomato saar is one such konkani style curry recipe prepared in maharshtra and goa region. it is full of flavour and spices and makes a ideal side dish to rice for lunch and dinner. The post Tomato Saar Recipe | Konkani Style Tomato Curry appeared first on Hebbar...| Hebbar's Kitchen
Make delicious poha cutlet at home with our easy step-by-step recipe. Perfect for snacks or as party starters.| Hebbar's Kitchen
San Antonio’s dining scene has come a long way since Paul McCartney last toured San Antonio in 2014. Where rock’s most famous vegetarian might have been limited to cheese enchiladas a decade ago, Alamo City restaurant scene now boasts diverse vegan menus and top-rated vegetarian cuisine, showcasing everything from Tex-Mex to fine dining. Macca, if you’re reading, we have a few spots to add to your itinerary when you swing by October 25. Ladino While this Pearl showpiece might not be str...| CultureMap San Antonio
8Mins ReadPlant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level. A decade after her seminal plant-based dairy cookbook, The Homemade Vegan Pantry, Miyoko Schinner is taking things up a notch. In September, Ten Speed Press released […] The post Miyoko Schinner Wants You to Get Back in the Kitchen appeared first on Green Queen.| Green Queen
3Mins ReadFast-food giant Subway has collaborated with Swiss plant-based meat leader Planted to develop a new teriyaki sandwich in all its stores nationwide. Subway lovers in Switzerland will now be able to get their hands on vegan chicken in their sandwich orders, thanks to the chain’s partnership with Planted. The two companies have teamed up to […] The post Instagram Hype Leads Subway to Launch Planted Chicken Sandwich in Switzerland appeared first on Green Queen.| Green Queen
5Mins ReadOver 200 companies and organisations have kick-started a campaign calling on MEPs to reject the proposed ban on the use of meat-like terms on vegan product labels. A week before MEPs gather for a plenary vote to ban the use of terms like ‘burger’ and ‘bacon’ on plant-based meat, more than 200 organisations are urging […] The post No Confusion: Plant-Based Industry Urges EU to Reject ‘Veggie Burger’ Labelling Ban appeared first on Green Queen.| Green Queen
The continued price hikes for meat in the UK have created a retail environment where plant-based alternatives are at parity or cheaper, a new report shows.| Green Queen
Butternut squash, apples, curry, and coconut milk are an unbeatable combination in this Thai influenced take on butternut squash soup. And don't be tempted to skip the tablespoon of brown sugar at the end. It makes a big difference to how the flavors come together. When October shows up on the calendar, I crave everything... Read More The post Easy Vegan Coconut Curried Butternut Squash Soup appeared first on The Wimpy Vegetarian.| The Wimpy Vegetarian
This vegan creamy white bean soup is easy to make and a perfect weeknight meal. Fresh rosemary, kale, and lemon juice are added to the soup with a pinch of red pepper flakes for a little kick.| The Wimpy Vegetarian
These Apple Pie Energy Balls pack classic apple pie flavors into a healthy snack! Enjoy them on the go, as a post-workout treat, or serve them for a fall dessert. Vegan, Gluten-Free and Nut-Free Options. When you’re craving apple pie but not the work that comes with it, make these snack-sized, no-bake Apple Pie Energy… The post Apple Pie Energy Balls appeared first on From My Bowl.| From My Bowl
Creamy, tangy salsa de aguacate aka avocado tomatillo salsa verde is a favorite taco truck sauce that goes with everything! (GF, Vegan)| West Coast Kitchen Garden
Low FODMAP ice cream recipe, plus plenty of egg free, gluten free, nut free and refined sugar free recipes as well.| George Eats
Pear Bliss Balls are the perfect snack, ideal to satisfy your sweet cravings. A delicious combination of dried pears, rolled oats, coconut and maple syrup and flavoured with cinnamon and vanilla.| It's Not Complicated Recipes
These Hemp Heart Cookies with peanut butter are easy, soft, chewy cookies naturally sweetened with Medjool dates. It’s a healthy vegan protein cookie recipe 100% refined sugar-free and gluten-free. What Are Hemp Seeds? Hemp seeds are an amazing vegan protein source, full of healthy fatty acids and fiber. Hemp seeds are the seeds from the... Read More The post Hemp Cookies (10g Protein) appeared first on The Conscious Plant Kitchen.| The Conscious Plant Kitchen
There are plenty of great sources of plant-based protein, including lentils, tofu and nuts. Put them to good use in these protein-rich vegan dishes, from mapo tofu to aubergine ragu with cauli rice, and broccoli and peanut soba noodles| olivemagazine
This roasted butternut squash and carrot soup has all the fall flavors, and is deliciously spiced with warming ginger and nutmeg. Made with all easy recipe steps, serve it up as a cozy soup for lunch or a light dinner! Much like my butternut apple soup and butternut leek soup, this roasted squash and carrot […] The post Roasted Butternut Squash and Carrot Soup appeared first on Through The Fibro Fog.| Through The Fibro Fog
Making these air fryer diced potatoes couldn't be easier, they have crispy edges and fluffy centers and are so flavorful from herbs and spice! Coming together in less than 25 minutes, serve these cubed potatoes up as a fun side dish or as a snack with a dipping sauce. If there's one thing my air […] The post Air Fryer Diced Potatoes appeared first on Through The Fibro Fog.| Through The Fibro Fog
This chia and flaxseed pudding is a fun and delicious light breakfast or afternoon snack. Made with pantry staples, it's an easy 5 ingredient recipe with very little hands-on prep time. Top with sweet fruit, nuts, seeds or jam to make it feel extra indulgent! Love chia pudding? Also love a flaxseed pudding? How about […] The post Chia and Flaxseed Pudding appeared first on Through The Fibro Fog.| Through The Fibro Fog
This simple lamb's lettuce salad combines leafy greens, crunchy cucumbers, radishes, and a fragrant dill dressing. It's so easy to make in 10 minutes (or less!) as a fresh side salad for hot or cold dishes! Lamb's lettuce (sometimes known as corn salad or mache) is deliciously soft, tender and a fun leafy green to […] The post Lamb's Lettuce Salad appeared first on Through The Fibro Fog.| Through The Fibro Fog
This oatmeal chia pudding is an easy summer breakfast or snack made with just a handful of pantry staples! It's simple to meal prep in just a few minutes, thick and creamy, and particularly delicious topped with sweet fruit. I've made this chia and oat pudding without yogurt to keep it dairy free, as well […] The post Oatmeal Chia Pudding appeared first on Through The Fibro Fog.| Through The Fibro Fog
Blend up this frozen fruit smoothie without yogurt as thick, creamy and very fruity drink in just a few minutes with freezer staples!| Through The Fibro Fog
Carrot & Fresh Coriander Soup (or Carrot & Cilantro Soup if you’re on the other side of the pond) is a delicious, nutrient-packed vegetarian soup. It’s the sort of soup that leaves you feeling cleansed after eating it! This Carrot & Coriander Soup is made with fresh coriander rather than crushed coriander seeds for a... Read More The post Carrot & Fresh Coriander Soup appeared first on Fab Food 4 All.| Fab Food 4 All
I’ve recently discovered Gluten Free Miso Gravy and it is the vegan gravy of dreams! This simple, 6-ingredient gravy is… The post Miso Gravy appeared first on The Gluten Free Blogger.| The Gluten Free Blogger
You know when you go to the farmers market, and the whole place is absolutely bursting with colorful fruits and vegetables? Even the most rigid meat-eater cannot fail to be inspired by the range of produce on display at harvest time. What better thing to do with your fresh groceries than to add on some healthy grains and pulses, and turn them into a Harvest Bowl – packed full of fall goodness. What Is a Harvest Bowl? A harvest bowl is simply a dish that is designed to use up the best of the...| Yummy Addiction
Here's a beautiful rice salad recipe from chef Ottolenghi, with red or brown rice, quinoa, pistachios, apricots and zesty citrus dressing.| Panning The Globe
This Vegan Piccata with Tempeh is a plant-based twist on the classic Italian dish — crispy golden tempeh cutlets simmered in a bright, lemony caper sauce. It’s cozy, craveable, and ready in just 30 minutes! If you love the tangy, buttery flavors of chicken piccata but want a vegan version, this recipe is for you. Tempeh is the perfect stand-in — it’s hearty, high in protein, and soaks up the luscious lemon-caper sauce beautifully. This vegan tempeh piccata makes an elegant weeknight d...| The Foodie Physician
Tomato Quinoa is a wholesome, comforting dish made with fluffy quinoa simmered in a tangy tomato base. It can be prepared within 30 minutes.| Greenbowl2soul
Rice paper rolls stuffed with fresh rainbow veggies and served with a tangy peanut dipping sauce. These veggie rolls are so easy to make once you get the hang of rolling them and they make a great light lunch or party appetizer! I'm a big fan of the fresh spring rolls you get at Vietnamese... Read On → The post Veggie Rolls with Tangy Peanut Dipping Sauce appeared first on Love and Good Stuff.| Love and Good Stuff
This apple butter recipe tastes like apple pie in a jar! It has a sweet, concentrated apple flavor with warm, cozy depth from spices and brown sugar. I’ve eaten more than I’d care to admit straight off a spoon, but it’s also wonderful on pumpkin bread, scones, English muffins…even overnight oats! This homemade apple butter makes anything it touches taste like fall. 🙂 This recipe is a perfect cooking project for a crisp fall day, especially after apple picking. It takes a little tim...| Love and Lemons
Ever wonder how restaurants get those picture-perfect puffed pooris every single time? The secret? A few tiny tricks you’ll wish… The post Perfect Pooris – Fluffy and Light as air! appeared first on My Food Story.| My Food Story
Craving a healthy yet irresistible snack? Try this pan fried tofu recipe with sesame seeds. Perfect as a snack, appetiser, in wraps or salads. It is a vegan and nut free dish. Tofu cubes are coated with a flour mix, pan fried until crispy and golden brown and then tossed in a spicy mixture and […] The post Pan Fried Tofu Recipe With Sesame Seeds appeared first on Flavours Treat.| Flavours Treat
Looking for a high protein yet plant-based meal idea? You have come to the right place! I have the easiest yet tastiest soy garlic tofu bites recipe for you which is done in under 15 minutes from scratch! I do share a lot of high protein recipes simply because I keep protein at the center of every meal of mine as I understand the need for adequate protein to support my workout regime. But I am of course guilty of sharing mostly meat-based protein recipes as being a meat-eater, that’s my pri...| Flavor Quotient
A vegan peanut butter stracciatella ice cream! Its creamy, rich peanut butter base is speckled with chocolate!| Fooduzzi
In 1840, Anna Maria Russell's simple solution to her 'sinking feeling' - calling for tea and light snacks around 4 o'clock - inadvertently sparked a social revolution. What began as a private remedy quickly blossomed into elaborate tea parties, inspiring London's elite and eventually becoming the cherished British institution we know today.| The Gastronomic Daily
We explore how Veganism began, how the trend is rising and the best places to visit for plant-based dining around the world.| The Gastronomic Daily
Uncover the versatility of Tomato Sauces! Learn how to preserve and transform this vibrant fruit into a delicious sauce.| The Gastronomic Daily
Strawberry and Mint Martini – a refreshing and fruity variation on the classic martini that's perfect for summertime sipping.| The Gastronomic Daily
This easy fig upside-down cake is soft, tender, and topped with sweet, caramelized figs baked right into the top. The batter comes together in minutes, making it perfect for late summer when fresh figs are at their peak-or anytime you want a rustic, impressive dessert. If you like this easy fig upside-down cake, you'll love... The post Easy Fig Upside-Down Cake (Soft & Moist) appeared first on Savoring Italy.| Savoring Italy
I stopped telling people my food was vegan before they ate it. It wasn’t a trick—just self-preservation. If I said “vegan,” folks arrived at the plate already mourning the meal they hadn’t tasted yet. But when I set the dish down and let the smells do the talking? Silence. Then forks clinked. Then someone asked […] The post 8 vegan comfort foods that win over even the most skeptical meat-lovers in one bite appeared first on Hurry The Food Up.| The Vegetarian Health and Longevity Podcast!
Festive roasted garlic potatoes with lemon and herbs cooked in broth and olive oil until buttery soft on the inside with nice golden brown crisp edges. Easy, delicious, dairy free, vegan recipe.| Ciao Florentina
These Southern vegetarian greens are made with fresh mixed greens, vegetables, and spices simmered in a savory broth. This tender, flavorful dish is the perfect side for a Southern feast! Hey, y’all! It’s your girl, Cousin Rosie, back with a recipe that is going to bring some serious soul into your kitchen. Today, we’re diving…| I Heart Recipes
This Southern Style Vegan Banana Pudding is rich, creamy, and downright irresistible—layered with bananas, silky coconut milk pudding, and spiced Lotus Biscoff cookies. It’s a dairy-free twist on a classic family favorite that’ll have everyone asking for seconds! Cousins, y’all know I stay true to my roots—because when it comes to Southern food, my family…| I Heart Recipes
This creamy sweet potato smoothie is full of cozy spiced flavor and a balance of protein, healthy fats, complex carbs, and fiber to fuel your day! The post Sweet Potato Protein Smoothie appeared first on Dash of Jazz.| Dash of Jazz
If you love banana bread, tropical cocktails, or sweet breakfast food, you need this homemade banana syrup in your life. It’s made with simple ingredients like ripe bananas, vanilla extract and coconut sugar which gives it that caramelized flavor. Whether you drizzle it over vanilla ice cream, stir it into cold foam, or add it... The post Easy Caramelized Banana Simple Syrup For Coffee appeared first on Pretty Delicious Life.| Pretty Delicious Life
A collection of easy vegan tamarind recipes, or ways to use Assam Jawa, beyond Indian foods. These recipes from around the world span from Indian and Thai curry, a sauce for tamarind to noodle soup, cocktail and Mexican drinks. (With Tamarind Paste) Tamarind, also known as tamarindo in Latin America and Assam Jawa in South... The post 9 Vegan Tamarind Recipes (Assam Jawa) appeared first on Greedy Girl Gourmet.| Greedy Girl Gourmet
This Green Beans Salad is perfect for a summer barbecue, a festive holiday feast, or a light lunch. Plus it's dairy and gluten free. The post Green Beans Salad Recipe appeared first on Fun FOOD Frolic.| Fun FOOD Frolic
Pumpkin Dal is a cozy, nourishing dish where creamy lentils meet tender pumpkin cubes, all simmered with fragrant spices. Whether… The post Pumpkin Dal (Instant Pot & Stovetop) appeared first on Piping Pot Curry.| Piping Pot Curry