Slow cooker Vegan Split Pea Soup - an easy and hearty classic
Hearty vegan split pea soup made easy in your slow cooker! A creamy, comforting meal that practically cooks itself.| The Lazy Slow Cooker
Hearty vegan split pea soup made easy in your slow cooker! A creamy, comforting meal that practically cooks itself.| The Lazy Slow Cooker
Roasted Pumpkin Seeds Recipe is a healthy and delicious snack you have to make! Crunchy, salty, irresistible, this is a must make recipe when it's pumpkin season! If you like this recipe, you will like my Roasted Butternut Squash and Pumpkin Lasagna and Roasted Butternut Squash Soup. It's that time of year where everything is... The post Best Roasted Pumpkin Seeds Recipe appeared first on Savoring Italy.| Savoring Italy
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy chickpeas; warm, caramelized, and perfectly seasoned. Then there’s a bed of fresh kale…| Two Peas & Their Pod
Recipe: Salata De Varza Rosie Salata De Varza Rosie is a simple and yet flavourful Romanian Red Cabbage Salad. Easy to make, basically you need only a handful of ingredients. Some red cabbage or white (then it is simply called Salata De Varza), carrot, vinegar, salt and oil. What I like about this recipe is the versatility. Can add fresh or dried dill, parsley, apple, onion, crispy bacon, etc. Make it with either red or white cabbage, both taste a bit different. This salad is like the slaw re...| Mayuri's Jikoni
Creamy, chocolatey, and packed with protein, these overnight oats make the perfect quick and easy make-ahead breakfast. Mix them up the night before and wake up to a rich, satisfying treat that tastes like dessert!| The Fit Peach
Here is the most beautiful, flavorful, and unforgettable vegetable side dish you will ever eat. This oven-baked roasted mixed root vegetables recipe is vegan, dairy-free, and gluten-free. Making it perfect for all diet types. Gather your favorite root vegetables, and get ready for the best healthy side dish of your life! To keep it simple, I use beetroot, carrots, and parsnips, and the result is incredibly delicious. The post Colorful Oven Roasted Mixed Root Vegetables (Gluten-free) appeared ...| Nkechi Ajaeroh
Want a classy & colorful side dish to elevate your holidays? Roasted garlic butternut squash purée is vegan, gluten-free, and delicious! Fall| Nkechi Ajaeroh
This sangria mocktail gives you an authentic sangria taste without the alcohol or any fancy spirit alternative ingredients! The post The Best Sangria Mocktail (Easy Ingredients) appeared first on Dash of Jazz.| Dash of Jazz
There’s something deeply comforting about a big pot of soup simmering away, and this creamy black bean version hits that cozy spot big time. Inspired by my Southwest roots, it’s hearty enough to serve as dinner on its own and simple enough to pull together on a weeknight. The magic happens when pantry staples like [...]Read More... from Creamy Black Bean Soup| What's Gaby Cooking
We've cracked the code for a creamy, dairy-free coconut kheer that is just as rich, aromatic, and comforting as the classic. The post Rice Coconut Kheer Recipe appeared first on Fun FOOD Frolic.| Fun FOOD Frolic
A popular Mumbai street food, Sev Puri is a sweet, spicy, and tangy chaat. Sev Puri is made with crispy… The post Sev Puri (Indian Street Food) appeared first on Piping Pot Curry.| Piping Pot Curry
This bulgur salad is sweetened naturally with fresh pear and dried cranberries – two delicious flavors of fall. Add some crunch with toasted pecans and you’re in for a treat. Served warm or chilled, you’ll love this recipe. Ever since discovering whole grains, and ancient grains at that, I’ve been a little obsessed. It probably...| Luci's Morsels
This chocolate blended chia pudding tastes like a dessert mousse! It's the perfect easy and delicious breakfast that's secretly healthy! The post Chocolate Blended Chia Pudding Recipe (Creamy) appeared first on Wake Up and Kale.| Wake Up and Kale
This banana iced coffee is ultra creamy, perfectly sweet and is better than barista quality! It's the perfect morning or afternoon pick me up that takes just 5 minutes to make. If you've been seeing the viral banana iced latte all over TikTok, you need to try my homemade version! It's naturally sweetened, made with... Read More The post Healthy Banana Iced Coffee Recipe (with banana milk) appeared first on Wake Up and Kale.| Wake Up and Kale
Make the best creamy Autumnal Harvest Pasta Sauce (Trader Joe's dupe!) with squash & pumpkin. Perfect for pasta or soup! What Makes This Recipe Great As the leaves turn golden and a crisp chill fills| Little Bits of Real Food
Mushroom Barley Soup is the meal you want when the weather turns chilly. It's warm, filling and so easy to throw together on a weeknight. As soon as sweater season hits, I start craving hearty soups. Particularly ones that are easy to make and that can double as dinner and leftovers. This mushroom barley soup... Read More The post Mushroom Barley Soup (Instant Pot) appeared first on Cookin Canuck.| Cookin Canuck
This vegetable taco soup is one of those throw-it-all-in-the-pot dinners that tastes like it simmered all day. The tomatoes with chiles give it a kick, the corn adds sweetness and the mashed beans make the broth thick and creamy. There's just something about a bit pot of vegetable taco soup that feels like instant comfort,... Read More The post Vegetable Taco Soup appeared first on Cookin Canuck.| Cookin Canuck
Whip up this refreshing chickpea salad for a quick lunch or satisfying side. Crisp veggies, hearty chickpeas, and a rich tahini dressing bring bold flavor and plant-based power. Why this recipe works Ingredients and substitutions Make-ahead and storage Most leafy salads are best served right after being dressing and this chickpea salad is no exception.... Read More The post Creamy Chickpea Salad appeared first on Cookin Canuck.| Cookin Canuck
I adore how this recipe for butternut squash and tomato soup balances creamy undertones (love me some cashew cream!) with plenty of chunky texture. Why choose one?! With nourishing squash, hearty beans, kale, and fire roasted tomatoes, this crowd-pleasing soup is crazy delish and filling. And get this--it packs in 6 different kinds of veggies!...Read On →| Hummusapien
Super easy and filling carrot and red lentil soup with warm spices, ginger, and a pound of carrots. Hearty, brothy, and healthy--no blender needed!| Hummusapien
Lychees + champagne + konjac/ konnyaku jelly = a delicious champagne lychee jelly dessert! This decadent, vegan homemade lychee jelly is an easy Asian dessert that is perfect for a party or ladies brunch. You can mix it up by adding mint leaves or minced strawberry too.| Greedy Girl Gourmet
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a satisfying balance of flavor and nutrition in every bite. Slow-baked with aromatic herbs, honey, and a drizzle of extra virgin olive oil, the dish combines... Read More The post Mediterranean Chickpea & Eggplant Casserole appeared first on Chef's Pencil.| Chef's Pencil
This pumpkin skillet lasagna has all the flavor of your favorite lasagna but can be made in one pan (including the noodles) in 30 minutes.| Dietitian Debbie Dishes
Tired of endless cleanup after a busy weeknight meal? These recipes have maximum flavor and minimum fuss, making them perfect for busy families, students, or anyone who values time over scrubbing dishes. The post 13 One Pot Meals You’ll Actually Look Forward to Cooking first appeared on Culinary Shades.| Culinary Shades
This homemade Nutella is ready in 10 minutes and only requires 5 ingredients. It has half the sugar of store-bought Nutella!| Crowded Kitchen
This vegan pumpkin chocolate crumb cake is a lovely Autumnal treat. It features a moist, tender spiced pumpkin cake base and is topped with a substantial layer of rich, decadent dark chocolate crumble. It’s the perfect treat for any occasion and is really easy to make too! Chocolate works surprisingly well with pumpkin, whether it... Read More The post Pumpkin Chocolate Crumb Cake (vegan) appeared first on Domestic Gothess.| Domestic Gothess
Make the most of apple season with this delicious vegan apple crumb cake! A moist vegan cinnamon vanilla cake filled with chunks of juicy apples and a crisp crumble topping. It is easy to make with basic ingredients and very moreish! This vegan apple crumb cake (or crumble cake) is basically an American style coffee... Read More The post Vegan Apple Crumb Cake appeared first on Domestic Gothess.| Domestic Gothess
This vegan apple hazelnut frangipane tart is a lovely bake for Autumn. Consisting of a crisp shortcrust pastry case filled with hazelnut and almond frangipane and apples, it would be a brilliant dish for a dinner party, or it is equally good as a coffee morning treat! Ingredients don't get much more Autumnal than apple... Read More The post Apple Hazelnut Frangipane Tart (vegan) appeared first on Domestic Gothess.| Domestic Gothess
These American style vegan coffee hazelnut biscotti are crunchy yet tender, not too sweet and very easy to make with simple ingredients. Flavoured with espresso powder, packed with hazelnuts and dipped in chocolate they are the perfect accompaniment to a cup of coffee, tea or hot chocolate!| Domestic Gothess
This simple Roasted Pumpkin Soup is silky and creamy, the perfect soup for a cold day with a hunk of… The post Roasted Pumpkin Soup appeared first on The Gluten Free Blogger.| The Gluten Free Blogger
5-Ingredient Sweet Potato Oatmeal Bars made with wholesome ingredients like fresh sweet potatoes, almond butter, pure maple syrup, oats, and pumpkin spice. A healthier fall treat, ideal for those who love mindfully sourced sweet treats. If you are a sweet tooth owner, sweet potato lover, healthy treat enthusiast, and/or obsessed with fall flavors, these easy ... The post 5-Ingredient Sweet Potato Oatmeal Bars appeared first on The Roasted Root.| The Roasted Root
This cozy Vegetable Barley Soup is hearty, flavorful, and naturally vegan since it’s made with rich vegetable broth. With tender…| Healthy Fitness Meals
This No-Knead Bread is the simplest loaf of bread you’ll ever make! It has a flexible dough rest timeline and is practically foolproof – so if you’ve never made homemade bread, you can feel confident starting here. You’ll feel like Martha when you serve this artisan bread alongside a bowl of homemade soup! Photography for this recipe is courtesy of Creating Kaitlin. All other photography on Blue Bowl Recipes is done by myself, Stephanie Simmons, unless otherwise credited. Continue r...| Blue Bowl
Pasta with vodka sauce was always one of my favorite dishes to order at restaurants, with its creamy, rich texture.… The post Vegan Vodka Sauce appeared first on Mama Knows Gluten Free.| Mama Knows Gluten Free
These homemade Pickled Cherry Peppers are so delicious and effortless with only 10 minutes of prep time! Make this recipe… The post Quick Pickled Cherry Peppers appeared first on Mangia with Michele.| Mangia with Michele
Warm Roasted Eggplant Spread is a perfect, crowd-pleasing appetizer for any year-round get together. This chunky dip is full of… The post Roasted Eggplant Spread (Italian Eggplant Caviar) appeared first on Mangia with Michele.| Mangia with Michele
Learn how to make garden-fresh Homemade Cherry Tomato Sauce from your back yard harvest with this quick and easy recipe… The post Homemade Cherry Tomato Sauce (Very Easy) appeared first on Mangia with Michele.| Mangia with Michele
Vegan Creamy Dill Dip that is full of bold tangy goodness, and bursting with fresh dill vibes, this vegan veggie dressing is utterly delicious!| Salads for Lunch
These oven baked Vegan Buffalo Cauliflower Bites are tender morsels of cauliflower baked in a crispy crust are a real crowd pleaser!| Salads for Lunch
This cozy one-pot cauliflower red lentil soup is creamy, nourishing, and gently spiced with curry and turmeric. The post Cauliflower Lentil Soup appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
A moist, fluffy chocolate cake with natural sweetness from Medjool dates- topped with a rich date ganache, no sugar needed.| Wholefood Soulfood Kitchen
Balsamic Roasted Carrots are tender and caramelized with deep, savory flavor and a touch of tang from the balsamic glaze. Serve alongside Mashed Potato Stuffing, green beans, and cranberry sauce for a colorful holiday spread. Easy Side Dish Recipe I like this recipe because it’s a simple side dish that works just as well for... Read More The post Balsamic Roasted Carrots appeared first on This Wife Cooks™.| This Wife Cooks™
Baked Onion Dip is hot, cheesy, and full of sweet onion flavor. It’s simple to make and always a hit. Serve warm with toasted baguette slices, crisp veggies, or sturdy chips. Easy Onion and Cheese Dip I like this dip because it feels classic and cozy without being complicated. It’s the kind of appetizer that... Read More The post Baked Onion Dip appeared first on This Wife Cooks™.| This Wife Cooks™
Vegan Steak is made with seitan for a firm, meaty texture. It’s hearty, smoky, and entirely plant-based—an easy way to enjoy a classic steakhouse-style dinner without the meat. Serve with Garlic and Chive Mashed Potatoes and Herb Roasted Vegetables, or slice thin for sandwiches. Easy Vegan Steak Recipe Vegan Steak is hearty, flavorful, and surprisingly... Read More The post Vegan Steak appeared first on This Wife Cooks™.| This Wife Cooks™
Creamed Onions are sweet pearl onions simmered in a rich cream sauce and finished with a crispy breadcrumb topping. Serve with Roasted Vegetable Wellington and New England Stuffing. A Simple and Traditional Side Dish Creamed onions have a kind of quiet nostalgia. The dish feels a little old-fashioned and rarely takes the spotlight, but it... Read More The post Creamed Onions appeared first on This Wife Cooks™.| This Wife Cooks™
Green Bean Bundles are made with fresh beans tossed in a lemon-Dijon dressing, tied into individual servings, and roasted for an easy, elegant side dish. Easy Holiday Side Dish I like this recipe because it looks fancy but doesn’t take much effort. Green Bean Bundles are bright, simple, and a little elegant – perfectly portioned... Read More The post Green Bean Bundles appeared first on This Wife Cooks™.| This Wife Cooks™
Vegan Sausage and Potato Soup is a creamy, spicy soup made with plant-based Cajun sausage and Creole seasoning. Easy to make vegetarian or vegan.| This Wife Cooks™
Roasted Sweet Potatoes and Broccoli is a perfect fall side dish. Both sweet and savory this is a vegetable dish everyone will love! The post Roasted Sweet Potatoes and Broccoli appeared first on Life's Ambrosia.| Life's Ambrosia
All you need is a dusting of cinnamon sugar and apples to make these homemade Baked Apple Chips! They’re crisp, full of cozy fall flavor, and so much better than store-bought. If apple picking is your fall tradition, you probably have making applesauce and apple pie on your agenda too. But I think you should […] The post Baked Apple Chips (Made in the Air Fryer!) appeared first on Joyful Healthy Eats.| Joyful Healthy Eats
Sautéed broccoli rabe is a simple, flavorful side that balances the vegetable’s natural bitterness with mellow garlic, olive oil, and a bright squeeze of lemon. It’s a fast, healthy Italian side dish to serve with roasted meats or pasta dishes. The post Sautéed Broccoli Rabe (Rapini) appeared first on The Mediterranean Dish.| The Mediterranean Dish
Crisp apples, creamy date caramel, crunchy nuts, and chocolate—these no-bake Caramel Apple Slices are the perfect sweet treat!| The Mediterranean Dish
This easy One Pot Yellow Rice is as nourishing as it is delicious! Made with aromatic jasmine rice, warming turmeric, and nourishing bone broth, it’s the perfect cozy side dish or base for a wholesome bowl. You know those recipes that just kind of feel like a warm hug? This is one of those. Yes,... The post Nourishing One pot Yellow rice appeared first on danishealthyeats.com.| danishealthyeats.com
This mango curry dipping sauce blends ripe mango, curry, soy sauce, and lime for a sweet, savory, tangy balance — quick, easy, and full of tropical flavor. This recipe was inspired by my Roasted Acorn Squash with Tom Yum Paste and pairs beautifully with it. For more tropical-style sauces, try my Thai Basil Pesto or Coconut Lime Dipping Sauce. If you love […] The post Mango Curry Dipping Sauce appeared first on Simply Suwanee.| Simply Suwanee
Spicy, garlicky, and extremely flavorful, this Hot Banana Pepper Garlic Hot Sauce will be your new favorite condiment!| Flavorful Eats
Port Wine Poached Pears are a stunning and delicious fall and winter dessert. Full of warming spices, they're fantastic on their own, over ice cream, in a tart, and even alongside chicken. This poached pear recipe is easy to make and so impressive! Poaching pears in port wine takes the fall fruit to another level.... Read More The post Port Wine Poached Pears appeared first on Cooking On The Weekends.| Cooking On The Weekends
This Vegan Stuffing recipe is simple to make and the perfect vegan Thanksgiving dinner holiday side dish! It’s extra crispy… The post Easy Vegan Stuffing Recipe appeared first on Food with Feeling.| Food with Feeling
These Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast!| Food with Feeling
This couscous stuffed acorn squash features fluffy Moroccan-spiced golden couscous piled into tender acorn squash boats. It definitely doesn’t feel like fall yet in my neck of the woods (hello, another 85F+ week!) but we’re getting in the fall spirit anyways with these squash boats. Acorn squash doesn’t get nearly enough attention this time ofContinue Reading The post Couscous Stuffed Acorn Squash appeared first on Whole and Heavenly Oven.| Whole and Heavenly Oven
Start your day right with these 20 cozy oatmeal recipes! From overnight oats and microwave oatmeal to baked oatmeal and smoothies, these easy breakfast ideas make busy mornings delicious and stress-free. If you’re craving a warm, comforting breakfast that’s still quick and nourishing, oatmeal will be your best friend. Whether you love a creamy bowl See Full Post: 20 Cozy Oatmeal Recipes for Busy Mornings (Microwave, Overnight, and More)| The Lemon Bowl
Elevate your fall baking with this incredibly simple and versatile Homemade Pumpkin Puree! Tastes better than canned pumpkin! Homemade Pumpkin Puree | How To Make Pumpkin Puree| TwoSleevers
These healthy pistachio date balls are made with just 5 ingredients - all paleo, vegan and gluten free. They have a chewy date and pistachio filling that's coated in dark chocolate. This is the perfect dessert to stash in the freezer and grab when a sweet craving hits. The post Pistachio Date Balls (5 Ingredients) appeared first on Bake It Paleo.| Bake It Paleo
This healthy paleo apple cobbler is the perfect fall dessert! It has a gooey apple filling that's sweetened with coconut sugar and flavored with ground cinnamon and ginger. The cobbler is topped with an almond flour cookie-like topping, making this recipe paleo and gluten free. Introducing you all to another amazing apple recipe: paleo apple... Read More The post Paleo Apple Cobbler (Gluten Free) appeared first on Bake It Paleo.| Bake It Paleo
This healthy Paleo Hot Chocolate Recipe is low in sugar, dairy free, Vegan and easily made keto. It is a great holiday beverage; kid friendly and mom approved! The post Paleo Hot Chocolate Recipe (Low Sugar, Dairy Free) appeared first on Bake It Paleo.| Bake It Paleo
These healthy coconut caramel bars have a layer of coconut that's topped with date caramel and coated in dark chocolate. Paleo and vegan!| Bake It Paleo
Okay, I know I’m not winning any Nobel prize for humility, but I still need to say it – these veggie wraps with hummus, avocado sauce and pan-roasted vegetables are ... Read more The post The Best Veggie Wraps (Full Of Flavor) appeared first on Beauty Bites.| Beauty Bites
Pan-roasted butternut squash and peppers! These quick and easy pan roasted fall vegetables make a great veggie side and delicious with tzatziki, feta, avocado sauce or/and hummus. Make more to meal prep this side dish for the week ahead!| Beauty Bites
This Crispy Lentil and Pumpkin Salad is super hearty,the perfect balance of roasted comfort and crunchy freshness. Golden roasted pumpkin cubes and crispy lentils meet shredded red cabbage, dill, and a tangy tahini mustard dressing — creating a nourishing, vibrant dish that’s as beautiful as it is delicious. Why You’ll Love This Crispy Lentil and... The post Crispy Lentil and Pumpkin Salad appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re craving something cozy, fragrant, and bursting with autumn flavor, this Pumpkin and Cauliflower Curry is about to become your new favorite comfort dish. It’s a delicious blend of creamy coconut milk, warm spices, hearty lentils, and perfectly roasted cauliflower — all simmered in a golden curry sauce made with real pumpkin. Why You’ll... The post Pumpkin and Cauliflower Curry appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
If you’re looking for a wholesome, plant-based, warming dish that’s easy to make and packed with nutrients, Turmeric Lentils and Quinoa is a perfect go-to. This recipe combines the golden spice of turmeric with protein-rich lentils and fluffy quinoa, brightened with parsley and topped with pomegranate seeds for an extra pop. Why Turmeric Lentils and... The post Turmeric Lentils and Quinoa appeared first on Tasty Simply Vegan.| Tasty Simply Vegan
Your new favorite side dish doesn't come much easier than these garlic and rosemary oven roasted potatoes. They are crispy on the outside and tender on the inside. Flavorful, easy and foolproof. Perfect for a weeknight dinner or easy holiday side dish.| Clean Plate Mama
These Dates with Peanut Butter and Chocolate are a homemade version of pecan turtles. Chocolate, dates, pecans form the turtle bodies...| LeelaLicious
Making your own Roasted Sweet Peppers is about as easy as it gets! After making...| The Delicious Spoon
Try this delicious semiya upma recipe made with vermicelli and vegetables. A healthy breakfast dish enjoyed in South India.| Hebbar's Kitchen
Samosa, easy vegetable appetizer or snack that’s extremely rich in flavor. Dairy-free and Vegan, made in just one hour. Easy recipe with wrapping tips.| Jernej Kitchen
4Mins ReadSpain’s alternative protein ecosystem is thriving, with investments rising by nearly 550% in 2024. Now, experts are calling for public funding and a national plant-based action plan. Plant-based, microbial, and cell-cultured protein startups are the main focus of Spain’s agtech sector, with 42% of startups working on these innovations. Research by the Good Food Institute […] The post Spanish Sustainable Protein Startups See 550% Jump in Funding: Report appeared first on Green ...| Green Queen
3Mins ReadItalian non-dairy cheese maker Dreamfarm has expanded into supermarkets in France, bringing its suite of innovations to the Paris area. Parisians can get a taste of classic Italian cheeses made without the cow, as Dreamfarm brings its nut-based alternatives to grocery stores in the French capital. The startup has gained a listing with retail giant […] The post Italian Vegan Cheese Startup Brings Mozzarella, Stracciatella & More to France appeared first on Green Queen.| Green Queen
You've probably quick pickled onions, or maybe even cabbage, but have you ever made quick pickled apples? Pickled in apple cider vinegar with warming spices like cinnamon, black pepper, cardamom and star anise, these are a delicious fall condiment, perfect for adding to sandwiches, charcuterie boards, salads and more. This post is sponsored by Zwilling. All […] The post Quick Pickled Apples appeared first on Crowded Kitchen.| Crowded Kitchen
Miyoko Schinner This worked surprisingly well as a counterpoint to The Vegetarian Flavor Bible. Where that one went all-in on “there’s so many interesting fruits/vegetables/etc. that you won’t even miss meat,” this is a lot more “so: you miss eating meat, but want to stick with not eating meat.” It’s an interesting approach! It felt weird to be reading through the steps and see “add the chicken” or whatever, and need to look over at the ingredients list and see that it was s...| Grey Patterson
Early this year, my son, Bhimal Fox Turner, and I began writing a new children’s series called Milly & Fox, which tells the story of a friendly alien named Milly and my son, Fox, and how friendship can transcend worlds.| Paul Rodney Turner
There are many great vegan restaurants in Amsterdam, so you'll have plenty of options. On this page I've listed my favorite vegan restaurants in Amsterdam| Anne Travel Foodie
I've made vegan fish and chips! This recipe is for all vegans and vegetarians who still want to eat fish and chips.| Anne Travel Foodie
This blog post is your guide for finding the best breakfast and brunch spots in Tilburg. From classical brunch dishes to more modern ones.| Anne Travel Foodie
On this page I’m sharing all my favorite vegetarian friendly food spots in Barcelona with you. All restaurants have good vegetarian options.| Anne Travel Foodie
On this page I'm sharing the recipe for vegan vegetable taco's. These taco's are filled with vegetables but still very rich in flavor.| Anne Travel Foodie
I've made vegan Gado Gado, one of my favorite dishes of the Indonesian kitchen. On this page I'm sharing the recipe of vegan Gado Gado.| Anne Travel Foodie
In het voorjaar van 2025 opende Hotel Bent in Oisterwijk. Het is een duurzaam en vegan hotel in Oisterwijk, vlakbij Tilburg in Brabant.| Anne Travel Foodie
There’s something magical about blistered tomatoes. With just a splash of oil and a hot skillet, humble cherry tomatoes transform… The post Blistered Tomatoes appeared first on Chefjar.| Chefjar
Easy vegan peanut butter cookies made with just 5 ingredients in one bowl. These cookies made from scratch in 20 minutes. The ingredients you need are plain (all-purpose) flour, brown sugar, peanut butter, dairy free spread and chocolate chips.| Tinned Tomatoes
A hot cup of coffee on a fall morning requires these Vegan Pumpkin Scones on the side. Flaky, full of pumpkin spice flavors, and topped with a maple glaze, they’re the best fall and winter breakfast or sweet treat. These Vegan Pumpkin Scones are baked with pumpkin puree and cozy fall spices, then decorated with… The post Pumpkin Scones appeared first on From My Bowl.| From My Bowl
These air fryer frozen vegetables are fun, colorful and such a quick veggie side dish! If you're out of fresh veggies, then head to the freezer to cook up some from frozen in less than 20 minutes. If there's one thing my air fryer gets used for over and over again, it's to make easy […] The post Air Fryer Frozen Vegetables appeared first on Through The Fibro Fog.| Through The Fibro Fog
If sunshine could be served in a bowl, this would be it. 🌞 This Pineapple Black Bean Salsa is bright, fresh, zesty, and just the right amount of spicy. The sweetness of juicy pineapple balances perfectly with earthy black beans, crisp bell pepper, fresh cilantro, and a squeeze of lime. Basically, it’s summer snacking perfection. […] The post Pineapple, Black Bean Salsa appeared first on Went Here 8 This.| Went Here 8 This
Sweet, tangy, herby, and just a little zippy—these Maple Honey, Cilantro Carrots are about to become your go-to veggie side dish. I mean, who knew carrots could be the star of the table? (Sorry, mashed potatoes, but you’ve had your moment). Why This Recipe Works Because balance is everything. You’ve got: It’s the perfect side […] The post Maple Honey, Cilantro Carrots appeared first on Went Here 8 This.| Went Here 8 This
An easy burger that kids and adults will love. You know when you serve these burgers exactly what is in them. They are simple to make, tasty and healthy. Suitable for vegans.| Tinned Tomatoes
Er zijn steeds meer mogelijkheden om vega(n) te eten onderweg. Op deze pagina vertel ik je over goede vega en vegan opties voor onderweg.| Anne Travel Foodie
Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.| Kopiaste..to Greek Hospitality
These gluten free thumbprint cookies are made with walnuts and filled with dark chocolate for a delicious treat! They’re fabulously crisp, fun and decadent and made with wholesome plant-based ingredients like ground walnuts, tahini, ground flax and maple syrup….an easy and healthy cookie recipe that everyone will adore. Everyone’s favorite holiday cookie got a makeover... Read More The post Gluten Free Thumbprint Cookies with Walnuts and Chocolate (Vegan) appeared first on Debra Klein.| Debra Klein
I made this apple fennel salad with pomegranate and cabbage for Rosh Hashanah this year with a tahini dressing and everyone went crazy for it! The next day I added some cooked farro to the leftovers and fell further in love with this vegan chopped salad. . Oh, this simple recipe is definitely a keeper….it’s... Read More The post Apple Fennel Salad with Farro and Pomegranate appeared first on Debra Klein.| Debra Klein
Homemade Pumpkin Pie Spice Granola is easy to make with simple pantry ingredients. Vegan and Gluten-free pumpkin granola for the win!| Debra Klein
This Air Fryer Samosa recipe is a no-fry, mess-free take on India's favorite street food, offering the same crisp, satisfying texture with significantly less oil and effort. Golden, flaky triangle stuffed with spiced peas and potato filling, cooked easily without any oil splatters and lingering odors! Air frying has become a regular part of my […] The post Crispy Air Fryer Samosa (Non-Fried) appeared first on Spice Cravings.| Spice Cravings
Slow Cooker Pumpkin Soup that’s silky smooth, easy to make, and full of flavor. Made with canned pumpkin and no added sugar. (Gluten Free, Vegan option).| Evergreen Kitchen
