Cashew Cheese Recipe | Miyoko Schinner’s The Vegan Creamery
Make Miyoko Schinner’s cashew cheese from The Vegan Creamery—a creamy, tangy vegan cheese recipe that’s rich, spreadable, and easy to make.| Olives for Dinner
This smoky tempeh bacon recipe is built on balance—salt, fat, acid, and heat working in harmony... The post Tempeh Bacon appeared first on Olives for Dinner.| Olives for Dinner
If you’ve ever wished fried food came with less fuss, these air fried mushrooms get it.... The post Crispy Air Fried Mushrooms appeared first on Olives for Dinner.| Olives for Dinner
Tamari and soy sauce share a shelf but not the same personality. Are they interchangeable? Here’s... The post Tamari vs Soy Sauce: What’s the Difference? appeared first on Olives for Dinner.| Olives for Dinner
This crispy fried tofu is what happens when texture meets flavor magic—crunchy on the outside, creamy... The post Crispy Fried Tofu with Lemongrass-Peanut Sauce appeared first on Olives for Dinner.| Olives for Dinner
Make Miyoko Schinner’s cashew cheese from The Vegan Creamery—a creamy, tangy vegan cheese recipe that’s rich, spreadable, and easy to make.| Olives for Dinner
General Tso’s tofu—crispy, sticky-sweet, and tangy with garlic, ginger, and scallions. A takeout-style vegan dinner ready in under an hour.| Olives for Dinner
This guide to vegan pizza toppings will show you how to build pies that actually deliver—crispy,... The post Vegan Pizza Toppings: A Complete Guide appeared first on Olives for Dinner.| Olives for Dinner
Learn how to cook oyster mushrooms with this complete guide! Sauté, roast, grill, or air-fry them for crispy, meaty, umami-packed bites.| Olives for Dinner
Make crispy, tender General Tso’s cauliflower at home with this easy recipe—tossed in a ginger-garlic sauce with bold, takeout-style flavor.| Olives for Dinner
This vegan Alfredo sauce is rich, silky, and packed with garlicky goodness—no dairy, no fuss. A 20-minute, easy to make comfort food classic!| Olives for Dinner
This velvety white wine sauce transforms pasta into something effortlessly elegant. Garlicky, glossy, dairy-free, and ready in 45 minutes!| Olives for Dinner
Learn how to cook shiitake mushrooms like a pro—sauté, roast, or simmer for bold umami flavor. Includes tips, methods, and shiitake recipes!| Olives for Dinner
This crispy shiitake bacon is the best vegan mushroom bacon recipe! Smoky, packed with umami, and made with just a few simple ingredients.| Olives for Dinner
Craving vegan ramen? From rich broths to varied toppings and best vegan ramen brands, this helpful guide has everything you need to know!| Olives for Dinner
Rich, creamy tomato sauce made with roasted garlic, coconut milk, and marinara. Easy, dairy-free, and perfect for pasta or meal prep magic!| Olives for Dinner
Bold and comforting, this vegan mapo tofu features silky tofu, savory mushrooms, and a rich sauce—perfect for weeknights or meal prep!| Olives for Dinner
Looking for the best vegan biscuit recipe? Chill out and get flaky with our easy, step-by-step guide to this comfort food classic.| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
This sweet potato black bean burger packs a smoky, savory punch. It's crispy, tender, and ideal for easy meal prep or freezing for later.| Olives for Dinner
Discover how to make delicious vegan tofu satay with a rich peanut sauce. It offers bold, savory flavor and is perfect for summer grilling!| Olives for Dinner
Learn how to make the best vegan pulled pork with jackfruit, drenched in smoky BBQ sauce, perfect for summer cookouts and casual dinners.| Olives for Dinner
Discover the best beetroot burgers recipe, packed with wholesome farro and bursting with flavor. Perfect for any meal, and fun to make!| Olives for Dinner
Discover the best vegan recipes from around the world, including easy and delicious plant-based dishes from Asia, Europe, and beyond.| Olives for Dinner
Enjoy this creamy vegan tom kha soup with coconut milk, lemongrass, and galangal. This Thai-inspired, plant-based dish is easy and delicious!| Olives for Dinner
Turn beets into a showstopper with this beet tartare and mango yolk recipe. It's a vibrant and unique dish that's fun to make and eat!| Olives for Dinner
Roast golden beets to perfection and serve with a teriyaki glaze. It's a sweet and savory dish that’s perfect for any occasion and meal prep!| Olives for Dinner
