Erbil is a city that combines a rich historical background with contemporary living, exemplified by Qazuan Restaurant, famous for its genuine Kurdish dishes. An impromptu lunch with coworkers turne…| Indrosphere
On a hot summer evening in Erbil, I sought shelter in a cool café and ordered an Iced Matcha Latte, intrigued by its unique appeal. The drink, made from ground green tea and milk over ice, offered …| Indrosphere
In Iraq, I discovered that tea is far more than a mere beverage; it’s a profound ritual, a sanctuary, and a quiet testament to resilience, much as it is in India. From the timeless charm of B…| Indrosphere
In Erbil, I enjoyed Koshary, Egypt’s national dish, blending lentils, rice, pasta, chickpeas, and spicy tomato sauce, with roots tracing back to India’s khichri. This iconic vegetarian …| Indrosphere
On June 5, 2025, I visited Erbil’s Citadel, a UNESCO World Heritage Site, filled with anticipation to explore its rich history. However, upon arrival, I learned the Citadel was closed for ren…| Indrosphere
Erbil, the capital of the Kurdistan Region in Iraq, boasts a rich culinary scene, particularly at Kebab Farouq Jaafar in Iskan, renowned for its delectable kebabs. During a memorable lunch with col…| Indrosphere
In December 2023, I visited Erbil, the capital of the Kurdistan Region of Iraq, where I experienced its vibrant culture and culinary delights. A special highlight was discovering Qazwan, a traditio…| Indrosphere
Erbil, the capital of Kurdistan, hosts the Erbil Citadel, one of the oldest inhabited sites globally. Inside its ancient walls, Machko Chai Khana tea house offers a cozy atmosphere and traditional …| Indrosphere
The bustling streets of Erbil, Kurdistan, were filled with the aroma of sizzling meats and freshly baked bread. Among the culinary delights, the Chapli Kebab, a gem of Pashtun cuisine, stood out. P…| Indrosphere