Roasted eggplant and smoky paprika pair with hummus to create complex and rich flavors in this vegan hummus recipe. Make ahead and freezer friendly!| Vanilla And Bean
After my friend challenged me to make a pecan saag aloo spice as good as the one we had at Milly’s bistro in Stamford I couldn’t wait to see if I could do it. It is simply, and sadly to…| Food Eat Love
A hearty vegan lasagna featuring tender aubergine or eggplant, savoury mushrooms, and a robust tomato sauce, topped with cheesy white sauce.| Veganlovlie