food safety - Cultivated X
food safety | Cultivated X
In a new study, scientists at the University of Illinois Urbana-Champaign partnered with Bond Pet Foods to examine the effects of chicken protein produced| vegconomist - the vegan business magazine
Find all Flexitarian news in chronological order with our extensive archive and stay informed on Flexitarian and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
Until a few years ago, plant-based egg alternatives were a largely unknown niche product whose product range was limited to replacements for the egg content in baked goods. Since then, the market for high-quality egg substitutes has taken off, largely fueled by the launch of the internationally popular scrambled egg substitute JUST Egg in 2017. read more Available across the US, Canada, Singapore, South Korea, South Africa, Hong Kong, China, and Europe in Q4 2022, JUST Egg is the fastest expa...| vegconomist - the vegan business magazine
New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume cultivated meat products. This| Cultivated X
A new report from technology forecasting firm GetFocus reveals that lab-grown meat technologies are advancing at a faster rate than traditional livestock| Cultivated X
A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, has demonstrated that an online,| vegconomist - the vegan business magazine
Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first peer-reviewed life cycle| Cultivated X
In collaboration with the Good Food Institute Europe, Systemiq Ltd. has analyzed current trends and data to estimate the future of cultivated meat and the| Cultivated X
Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and animals?| Cultivated X
These are the statements of a new report by Cellular Agriculture Australia (CAA), which calls for industry stakeholders to collaborate on prioritizing impact| Cultivated X
The non-profit Cellular Agriculture Australia (CAA) has released a new white paper highlighting Australia's capabilities in producing precision-fermented| Cultivated X
On behalf of Swissveg, YouGov recently conducted a representative survey on the acceptance of cultivated meat and precision fermentation derived products in| Cultivated X
A new survey on attitudes toward cultivated meat in Europe commissioned by the Good Food Institute Europe reveals that people across the continent believe| vegconomist - the vegan business magazine
Global environmental advocacy organisation Madre Brava has assessed the climate and protein transition ambitions of Europe's 15 largest supermarket chains to| vegconomist - the vegan business magazine
A new report published today by Boston Consulting Group (BCG), The Good Food Institute (GFI), and Synthesis Capital, titled What the Alternative Protein| vegconomist - the vegan business magazine
