by vegconomist| Cultivated X
A new report published today by Boston Consulting Group (BCG), The Good Food Institute (GFI), and Synthesis Capital, titled What the Alternative Protein| vegconomist - the vegan business magazine
A new analysis by GFI Europe has found that alternative protein research in Europe is growing at a rapid rate. Since 2020, the number of studies published and| Cultivated X
In a new study, scientists at the University of Illinois Urbana-Champaign partnered with Bond Pet Foods to examine the effects of chicken protein produced| vegconomist - the vegan business magazine
Find all Flexitarian news in chronological order with our extensive archive and stay informed on Flexitarian and the vegan, plant-based and cellular agriculture market.| vegconomist - the vegan business magazine
A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, has demonstrated that an online,| vegconomist - the vegan business magazine
Bon Vivant, a French producer of milk proteins through precision fermentation, has conducted what it claims to be the first peer-reviewed life cycle| Cultivated X
In collaboration with the Good Food Institute Europe, Systemiq Ltd. has analyzed current trends and data to estimate the future of cultivated meat and the| Cultivated X
Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and animals?| Cultivated X
These are the statements of a new report by Cellular Agriculture Australia (CAA), which calls for industry stakeholders to collaborate on prioritizing impact| Cultivated X
The non-profit Cellular Agriculture Australia (CAA) has released a new white paper highlighting Australia's capabilities in producing precision-fermented| Cultivated X
On behalf of Swissveg, YouGov recently conducted a representative survey on the acceptance of cultivated meat and precision fermentation derived products in| Cultivated X
