Sesame has recently been added as the ninth major allergen in the U.S. What can food manufacturers do to prevent cross-contact in production facilities?| blog.aibinternational.com
California's The Better Meat Co. (BMC), a B2B supplier of mycoprotein, announces that it has received the FDA's "no questions" letter, confirming that its| vegconomist - the vegan business magazine
California's The Better Meat Co. (BMC) announces it has received approval from the Singapore Food Authority to sell its flagship, single-ingredient Rhiza| Cultivated X
The UK government's Department for Science, Innovation and Technology (DSIT) has announced £1.6 million in funding for a regulatory "sandbox" within the Food| Cultivated X
The European Food Safety Authority (EFSA) is inviting small and medium-sized enterprises (SMEs) working on novel food products to receive advice on the| Cultivated X
Chicago-based alternative protein company AQUA Cultured Foods has announced that its fish-free seafood, created through fermentation, has been deemed safe for| Cultivated X
California's The Better Meat Co. (BMC), a B2B supplier of mycoprotein, announces that it has received the FDA's "no questions" letter, confirming that its| Cultivated X
The Singapore Food Agency (SFA) and the Ministry of Sustainability and the Environment (MSE) recently issued a new draft, the Food Safety and Security| Cultivated X