Made with just five ingredients, our Thermomix White Chocolate Hedgehog Slice is just irresistible! This melt and mix recipe is based on the classic| Thermobliss
The Old Fashioned is my favorite classic cocktail. I love ordering it when dining out, and I often make them at home. I have tried several options for Old Fashioned Mix (also called Old Fashioned Simple Syrup) and after some research, I strongly believe the most delicious mix you can use is homemade. This recipe…| A Beautiful Mess
What happens when you refresh your sour dough yeasties and then ask them to stay alive for 33 days in a dark refrigerator … I find they are VERY reluctant to greet you with bubbling smiles upon you…| MyKitchenInHalfCups
Learn how to make a delicious homemade peach crisp completely from scratch. If you love peaches and dessert give this recipe a try!| In The Kitchen With Matt
disclaimer: this is not medical advice. always consult your healthcare provider before adding new supplements such as psyllium husk or other foods to your diet during pregnancy. a truffle that loves your gut as much as you do if you’re pregnant or simply want to support healthy digestion in the most delicious way, these smooth […] The post Smooth Moves Antioxidant Truffles appeared first on Upbeet & Kaleing It.| Upbeet & Kaleing It
Made with simple ingredients, these easy dairy free cinnamon rolls bake soft and gooey - topped with a rich, dairy free cream cheese glaze.| Simply Whisked
These Peanut Butter Donuts are about to become your new favorite. Made with pre-made biscuits and a creamy peanut butter glaze, they deliver that warm, bakery-style indulgence without the fuss. Whether you’re whipping them up for a weekend brunch or a sweet afternoon snack, this shortcut recipe brings big flavor with minimal effort. My family ... Read more The post Peanut Butter Donuts appeared first on Cake Mix Recipes.| Cake Mix Recipes
This Strawberry Soda Cake is pure retro joy. It ‘s soft, fluffy, and bursting with strawberry flavor thanks to a clever shortcut, boxed cake mix and fizzy soda. No eggs, no oil, just mix, bake, and top. It’s the easiest way to bring a little sparkle to your dessert table. I love quick and easy ... Read more The post Strawberry Soda Cake appeared first on Cake Mix Recipes.| Cake Mix Recipes
Easy biscuit dough donut holes with honey glaze are crispy, sweet, and ready in 30 minutes. No yeast required. Perfect for brunch, snacks, or cozy mornings.| Cake Mix Recipes
Savor the flavors of autumn with this irresistible pumpkin crumb cake. Featuring a perfectly spiced, moist cake that's just the right amount of sweet, topped with a buttery crumble, it’s the perfect gluten-free treat for any fall day.| Cupcakes & Kale Chips
This creamy Chai Smoothie packs all the warm, spiced flavors of a chai latte into a refreshing, naturally sweet drink. With just four ingredients and a quick blend, it’s the perfect easy breakfast!| Cupcakes & Kale Chips
These Vegan Muffins come together in ONE bowl making them quick and easy to make. Made with simple ingredients for a wholesome breakfast!| Food with Feeling
Boo Berries – a cute little Halloween snack you can make with your littles! It’s October and officially the month of Halloween! This month, I want to come up with a bunch of recipes centered around Halloween style treats that can be made with your littles! These Boo Berries are a good…| Chocolate Chocolate and More!
Baileys Pudding is a rich and creamy chocolate pudding that melts in your mouth. Made with simple ingredients we have a very moist chocolate cake pudding batter and self saucing layer on top. Microwaved in only 10 minutes this recipe is one to turn to when dessert is the last thing on the dinner party […]| Sweet Caramel Sunday
This pecan pie with no corn syrup is sweet, gooey and filled will plenty of... The post Pecan Pie (No Corn Syrup) appeared first on Home Grown Happiness.| Home Grown Happiness
This mushroom bourguignon has the same deep flavours as the original French beef stew. But... The post Vegan, gluten-free and alcohol-free mushroom bourguignon appeared first on Cook ME free.| Cook ME free
Mountain Dew apple dumplings are the kind of recipe that takes me straight back to the cookbooks my mom kept on the kitchen counter in the 80s. You know the ones, spiral bound, food-splattered, and full of shortcuts that made sense back then and still work today. A pan of crescent rolls, a couple of... The post Mountain Dew Apple Dumplings appeared first on Salty Side Dish.| Salty Side Dish
This Eggless Pumpkin Custard is everything you love about pumpkin pie — creamy, cozy, and full of warm fall flavor — but without the crust or the eggs! After 12+ years perfecting egg-free desserts for my family, I can promise this one’s a keeper. It’s made with simple pantry ingredients, comes together in one bowl,... The post Eggless Pumpkin Custard Cups (Crustless Pumpkin Pie) appeared first on Mommy's Home Cooking.| Mommy's Home Cooking
These Eggless Pumpkin Donuts are soft, moist, and perfectly spiced—just what cozy fall mornings need! After more than 12 years of baking egg-free for my family, I’ve perfected a donut that’s every bit as fluffy and flavorful as the traditional kind—no eggs, no fuss. Made with simple, everyday ingredients, this recipe is easy to make,... The post Eggless Pumpkin Donuts appeared first on Mommy's Home Cooking.| Mommy's Home Cooking
These Eggless Cannoli Cupcakes turn the classic Italian dessert into a safe, crowd-pleasing treat everyone can enjoy—no eggs needed! As an allergy mom who’s been baking egg-free for over a decade, I know how hard it can be to make desserts that feel truly special and inclusive. These cupcakes deliver all the rich, creamy cannoli... The post Eggless Cannoli Cupcakes appeared first on Mommy's Home Cooking.| Mommy's Home Cooking
These Eggless Cinnamon Roll Blondies are the kind of cozy dessert I love—soft, chewy, and packed with that warm cinnamon-sugar swirl that makes your kitchen smell like a bakery. After years of testing egg-free recipes for my own family, I’ve figured out how to get that perfect chewy texture without the eggs or the stress.... The post Eggless Cinnamon Roll Blondies appeared first on Mommy's Home Cooking.| Mommy's Home Cooking
There’s something so comforting about the smell of freshly baked cinnamon rolls, especially when they’re made with pumpkin! These Eggless Pumpkin Cinnamon Rolls are soft, fluffy, and filled with cozy fall flavor—no eggs needed. As an allergy mom who’s been baking egg-free for over 12 years, I’ve perfected this recipe using simple, everyday ingredients that... The post Eggless Pumpkin Cinnamon Rolls appeared first on Mommy's Home Cooking.| Mommy's Home Cooking
No eggs? No problem! As an allergy mom with over 12 years of egg-free experience, I know how disappointing it can feel when your favorite breakfast is suddenly off-limits. That’s why I’ve tested these Eggless Pancake Recipes until they are perfectly soft, fluffy, and totally foolproof. Whether you’re dealing with an egg allergy or just... The post No Eggs? No Worries! The Best Eggless Pancake Recipes appeared first on Mommy's Home Cooking.| Mommy's Home Cooking
Rich, fudgy Eggless Marshmallow Brownies made in one bowl! Gooey, chocolatey, allergy-friendly, with tips to make them dairy-free or gluten-free.| Mommy's Home Cooking
If you’re on TikTok, you’ve likely seen the viral Candy Salad. Today, we’re going to share the recipe for Candy Salad as well as tips for customizing it. My children loved helping make our Candy Salad and we’ve been using it alongside homemade popcorn for family movie nights. Related: Butterbeer Recipe, Oreo Dip, Cookie Dough…| A Beautiful Mess
Nothing says fall weather like a caramel apple and we’ve got the easiest way to make one at home! While you can do a complete homemade caramel apple and make your own caramel from scratch, this recipe uses store-bought caramels so you can get to the dipping (and eating!) part of your treat sooner—no candy…| A Beautiful Mess
with citrus ginger nondairy whipped cream When rhubarb season hits, it's time to make rhubarb date scones! They're tasty and satisfy pastry cravings while being vegan and gluten-free, nutritious, and requiring no oil or butter. The recipe includes how to make a quick citrus ginger whipped cream to go with. My mom's birthday is coming […] The post Rhubarb Date Scones (vegan, gluten-free) appeared first on Beautiful Ingredient.| Beautiful Ingredient
The colors of the Fall season come alive in this Bundt cake loaf where the elements practically pop off the page. Full tutorial and recipe.| Celebrate Creativity
Coconut Shortbread Cookies are gluten-free biscuits made from coconut flour. Coconut Shortbread Cookies are made with just 4 ingredients and are vegetarian, eggless, and fit a Jain diet.| One Teaspoon Of Life
This apple frangipane tart combines a buttery pâte sucrée crust with rich almond filling and tender baked apples for a…| The Little Epicurean
My Orange Crush Cake is a retro-inspired dessert that’s as fun to make as it is to eat. With a soft, soda-infused crumb and a sweet orange glaze, it’s the kind of cake that I bring to church potlucks, summer cookouts, and my grandma’s kitchen table. Let’s dive into why this recipe deserves a permanent ... Read more The post Orange Crush Cake appeared first on Cake Mix Recipes.| Cake Mix Recipes
No-bake, all bliss. This chocolate pudding pie layers creamy, dreamy comfort with just five ingredients and zero oven time. Whisk, chill, and let the chocolate magic happen.| Cake Mix Recipes
For a deliciously easy snack, appetizer or fall dessert, try these apple pie wontons that you can make in the air fryer in just 20 minutes. Filled with sweet sugary cinnamon apples the wontons get nice and crispy when air fried. Great for a fun sugar free after school snack too! You might also like […] The post Apple Pie Wontons (air fryer) appeared first on My Life Cookbook - low carb healthy everyday recipes..| My Life Cookbook – low carb healthy everyday recipes.
If you love pb&j sandwiches you will love this healthier, keto peanut butter and jelly ice cream that also is high protein! You can make the low carb, high protein ice cream with the Ninja Creami machine or buy low carb store bought and then use my tricks to get that PB&J flavor. One serving has 4.4g net carbs […] The post Peanut Butter and Jelly Ice Cream (keto) appeared first on My Life Cookbook - low carb healthy everyday recipes..| My Life Cookbook – low carb healthy everyday recipes.
Indulge in rich, fudgy chocolate brownie cookies that are perfectly chewy and decadent. Made with vegan and gluten-free ingredients and full of gooey chocolate chips and crunchy walnuts, these healthier cookies satisfy any chocolate craving without compromising on taste or texture! The post Chewy Chocolate Brownie Cookies appeared first on Feasting on Fruit.| Feasting on Fruit
Learn how to make rich, melt-in-your-mouth, dairy-free maple fudge with real maple syrup in just 30 minutes. This easy vegan recipe makes the perfect indulgent fall sweet treat or ideal bite-sized dessert for holiday sharing! The post Dairy-Free Maple Fudge appeared first on Feasting on Fruit.| Feasting on Fruit
Indulge in fluffy gluten-free baked apple cider donut holes rolled in sweet cinnamon sugar. This easy homemade recipe is full of warm spices, perfect for a healthier fall treat!| Feasting on Fruit
Creamy peanut butter chocolate cottage cheese bowls with 40g of protein. Smooth like mousse, ready in 5 minutes, perfect for dessert, breakfast, or post-workout.| Cottage Cheese Recipes
Glazed Pumpkin Coffee Cake – a moist, tender pumpkin cake with a streusel topping and glaze with hints of the warm cinnamon and pumpkin spices. Let’s bring in this fall season with a breakfast favorite but fall flavored. This cake is moist thanks to the pumpkin puree, with not just a cinnamon flavor but also…| Chocolate Chocolate and More!
The post Puff Pastry Pumpkin Turnovers appeared first on Bake What You Love.| Bake What You Love
The awards ceremony, presented by BBC Radio 1 presenter Siân Eleri, takes place at the Wales Millennium Centre in Cardiff on October 6th…| Bass Magazine
Polish piano key cookies {klawisze} The word “klawisze” translates to “keys” in English, and the cookies are aptly named for their unique piano key-like…Continue Reading| Polish Your Kitchen
Polish wafer bars {Andruty} Polish Polish wafer bars {Andruty} made from sheets of wafers layered with home-made cream. The wafers are then stacked one…Continue Reading| Polish Your Kitchen
I love all things pumpkin, and nothing says Fall like a good homemade pumpkin dessert. Learn how to make a super quick and easy no bake pumpkin pie filling, which also acts like a pumpkin dip for cookies. Not only can it be used as the filling for a no […] The post How to Make No Bake Pumpkin Pie Filling or Dip appeared first on In The Kitchen With Matt.| In The Kitchen With Matt
These pumpkin cream cheese muffins taste just like the Starbucks version - soft and perfectly spiced with a sweet dairy free center!| Simply Whisked
Elevate your dessert game with apple pie Oreo rice krispie treats! Enjoy the delicious flavors of apple pie in a no-bake dessert.| The Little Epicurean
Only 2 ingredients, endless fall flavor. This pumpkin spice cake is soft, cozy, and ridiculously easy. Just mix, bake, and enjoy—no eggs, no oil, no stress.| Cake Mix Recipes
Franske vafler inspiration You may be reading the name of this recipe and wondering: what are “franske vafler?” Well, don’t worry. We have an entire other blog and recipe post sharing that information! You can find our franske vafler recipe here. But the short answer is that they’re cookies rolled in sugar that are filled ... The post Salted Caramel and Cinnamon “Franske Vafler” (Sandwich Cookies) appeared first on Skandibaking.| Skandibaking
Swedish cinnamon buns kanelbullar are the best cinnamon rolls! What makes them special is the combination of cinnamon and cardamom! Nicely spiced and not too... Read More The post Swedish Cinnamon Buns Kanelbullar appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
Sachertorte is an Austrian chocolate cake with a thin apricot jam filling and a rich chocolate glaze on the top and sides. It is Vienna’s... Read More The post Sachertorte Austrian Chocolate Cake appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
Ischoklad is a Swedish Christmas chocolate praline made with chocolate and coconut oil. The meaning of the name – ice chocolate – comes from the... Read More The post Swedish Christmas Chocolate Praline Ischoklad appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
If you want chocolate butter cookies that have a soft crunch and a melt-in-your-mouth quality you have come to the right place. These cookies have... Read More The post Melt-In-Your-Mouth Chocolate Butter Cookies appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
Cinnamon roll cookies are the cookie version of classic cinnamon buns. The same irresistible butter, sugar and cinnamon filling is rolled inside a crunchy shortcrust... Read More The post Cinnamon Roll Cookies appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
Earl Grey panna cotta turns your favourite beverage into a delicious no-bake dessert. If you are a tea lover and enjoy the tangy flavour of... Read More The post Earl Grey Panna Cotta appeared first on Electric Blue Food - Kitchen stories from abroad.| Electric Blue Food – Kitchen stories from abroad
This Crockpot Apple Butter is spiced & so easy to make in the slow cooker. Perfect for fall breakfasts, canning, and gifting—just 6 ingredients!| Food with Feeling
Apple Biscuit Cobbler – this treat is perfect for a summer or fall day when you need something that dirties as little dishes as possible but fills everyones bellies up! It’s officially the best time of the year! The ‘BER months! In case you don’t understand, that refers to the months ending in ‘ber… The post Apple Biscuit Cobbler appeared first on Chocolate Chocolate and More!.| Chocolate Chocolate and More!
The post Copycat Crumbl Caramel Pumpkin Cookies appeared first on Bake What You Love.| Bake What You Love
The post Upside-Down Apple Tart appeared first on Bake What You Love.| Bake What You Love
There’s something timeless about a warm apple crisp, especially when it’s topped with melting vanilla ice cream. This recipe delivers tender, spiced apples under a golden, buttery topping.| Bake What You Love
Roasted strawberries are a great way to preserve the flavors of summer. Roasting concentrates the sweet and tart flavors of the berries.| Healthy Nibbles by Lisa Lin
Flaky, caramelized elephant ear cookies (palmiers) made with puff pastry and sugar. Butter and crisp, and perfect for a treat.| Home Grown Happiness
Make your own pumpkin spice syrup at home with this easy recipe. It's delicious, festive, and perfect with coffee or espresso!| A Beautiful Mess
These sweet tahini rolls, called Kubez el Tahineh in Palestinian, are a great sweet snack or dessert. I've got the recipe from the Falastin cookbook| Anne Travel Foodie
Carrot cake may just be the greatest trick a veggie every played. Moist and yummy carrot cake recipe with prettty images and video.| Celebrate Creativity
I absolutely love making and eating muffins for breakfast, brunch, or just a snack. And if I can help it, I love homemade muffins. One of my favorite kinds of muffins to make and eat is these delicious apple muffins topped with a yummy crumble or streusel. If you love […] The post How to Make Apple Muffins appeared first on In The Kitchen With Matt.| In The Kitchen With Matt
Light, sweet, and made with just three ingredients—this Angel Food Cake with Pineapple is the perfect easy dessert for any occasion.| Cake Mix Recipes
These glazed lemon biscuit donuts are crisp, fluffy, and glazed with a tangy lemon icing. Made with pre-made biscuit dough and fried in a Dutch oven, they’re a quick and nostalgic treat perfect for brunch or dessert.| Cake Mix Recipes
*TESTED & PERFECTED RECIPE* These Pumpkin Cream Cheese Muffins are so tender! With the perfect amount of fall spice and cream cheese filling!| Chef Savvy
Make this stunning Eggless Caramel Apple Upside Down Cake—simple, no-fuss. Made with simple ingredients and easy to adapt to dairy- or gluten-free.| Mommy's Home Cooking
Indulge in this dreamy dairy-free cosmic brownie chocolate yogurt bark—a nostalgic brownie-inspired rich chocolate treat with a high protein coconut yogurt base, vegan chocolate ganache, and colorful candy sprinkles. An easy make ahead freezer snack or healthy dessert!| Feasting on Fruit
This air fryer banana cake is quick and easy to put together and bakes up... The post Air Fryer Banana Cake appeared first on Home Grown Happiness.| Home Grown Happiness
Raspberry simple syrup brings all the tangy fresh raspberry flavour without any of the pesky little seeds! Add it to your favourite drinks to bring freshness and colour.| Home Grown Happiness
Cheesecake Crescent Muffins! Did you ever hear of Crescent Muffins? It's a combination between a croissant and a muffin.| Anne Travel Foodie
Learn how to cook peaches in the air fryer. If you love simple and tasty air fryer recipes you have to try these air fryer peaches!| In The Kitchen With Matt
Cloudberry caramel tarts with dreamy vegan caramel and even dreamier cloudberries or bakeapple berry as they’re also called. I’m not surprised by the name, because these beautiful berries have similar flavor to baked apple. Don’t worry if cloudberries are not available where you live – you can make this cloudberry recipe with cloudberry jam. How... The post CLOUDBERRY CARAMEL TARTS first appeared on My Berry Forest.| My Berry Forest
Learn to make creamy frozen milk shaved ice with this simple technique. Transform milk into a snow-like dessert. Mix and match your favorite toppings| The Little Epicurean
A Cherry Almond Cake is a delightful fusion of fruity brightness and nutty warmth, often celebrated for its elegant simplicity and nostalgic charm.| Cake Mix Recipes
Moist and sweet, this easy Gluten Free Banana Bread is a cozy classic your whole family will love. Simple ingredients, quick to mix together, and perfect every time!| Cupcakes & Kale Chips
Homemade mint chocolate chip ice cream sandwiches with a chewy flourless chocolate cookie on the outside and creamy dairy-free mint chip ice cream on the inside. This easy gluten-free cookie sandwich recipe is sure to be a summer hit!| Feasting on Fruit
This Classic Peach Cobbler is the kind of dessert that brings comfort with every bite. Made with fresh, juicy peaches and topped with a soft, buttery cake-like crust.| Bake What You Love
Perfect blend of flaky pastry, sweet cream and tangy fresh fruit. Easy Napoleon cake recipe will delight the dessert lovers in your life.| Celebrate Creativity
I am a huge fan of cobblers. I love chocolate cobbler and peach cobbler, and of course, I love this amazing and super-easy-to-make apple cobbler. I may even like it more than pie and cake, yup, I said it, haha. It is the perfect fall dessert, but I make it […] The post How to Make Apple Cobbler appeared first on In The Kitchen With Matt.| In The Kitchen With Matt
It’s cake time! And I created a special one for you: delicious vegan cherry cake with caramel ♥ This cake is easy to make, it’s oil-free, can easily be made gluten-free as well. The secret to its sweetness is a simple liquid caramel sauce, which is not only yummy on top of cake, it’s a... The post VEGAN CHERRY CAKE WITH CARAMEL first appeared on My Berry Forest.| My Berry Forest
These scrumptious vegan gluten-free blueberry cheesecake bars were born when I happily combined two recipes I’ve been testing this summer: the perfect blueberry pie and cheesecake bars. Wild blueberries from my berry forest add a slight tanginess to the sweet cheesecake-y creaminess and the amazing gluten-free crust. Bake or no bake gluten-free blueberry cheesecake bars?... The post VEGAN GLUTEN-FREE BLUEBERRY CHEESECAKE BARS first appeared on My Berry Forest.| My Berry Forest
I’ve gathered here a collection of 10 recipes with frozen blueberries for you! One of them is a smoothie, one a pretty sparkling blueberry mocktail, and the others fall into the breakfast-snack and dessert categories. Frozen blueberries are my absolute favorite – they are very versatile as you will see. I hope you enjoy this... The post RECIPES WITH FROZEN BLUEBERRIES first appeared on My Berry Forest.| My Berry Forest
There is a lot of advice out there for ways to distract ourselves during this second British national lockdown, and while the results of the US election unfolds, if like me you’re seriously distracted by that. Baking a cake isn’t a bad choice (or if it is, lots of us are doing it anyway). When […] The post Caramel cake distraction bake appeared first on Crumbs on the Table.| Crumbs on the Table
There is something sensuous about nibbling a dainty biscuit that transports one to a perfumed rose arbour or a sunny patch of violets. And the taste of these really lives up to the romantic associations. They are beautifully buttery, with a great balance of salt and sweet, and of course, they have that seductive floral […] The post Rose and violet shortbread biscuits appeared first on Crumbs on the Table.| Crumbs on the Table
I’ve been on a quest for a really scrumptious chocolate sorbet for a while. When it’s hot, it hits the chocolate spot like nothing else. More refreshing than a dairy ice cream, this sorbet is still seductively creamy, with a meltingly silky mouth-feel. Made with cocoa, sugar and water (with a little extra flavouring from […] The post Easy chocolate sorbet appeared first on Crumbs on the Table.| Crumbs on the Table
Today is my sister Amy’s birthday, and in two days’ time it will be niece Caitlin’s. A few days after that it’s our Mom’s special day. We were meant to be celebrating all these important dates together this year. Well, we still are — just across an ocean and a continent. And we really are […] The post Celebrating with rye-flour chocolate brownies appeared first on Crumbs on the Table.| Crumbs on the Table
Whip up a warm, fluffy mug cake with just 3 ingredients and under 2 minutes in the microwave—ideal for satisfying sweet cravings in a flash. Homemade comfort, one cup at a time.| Cake Mix Recipes
This cherry rhubarb crisp is a sweet-tart, easy summer dessert or breakfast! Made with fresh cherries, rhubarb, and a golden oat topping—perfect for meal prep, potlucks, or a scoop of ice cream. Say hello to your new favorite dessert: cherry rhubarb crisp! It's everything you want in a summer treat—juicy cherries, tangy rhubarb, golden oat... The post The Ultimate Cherry Rhubarb Crisp (No Fuss, All Flavor!) appeared first on yellowthyme.| yellowthyme
Bring the magic of Disneyland home with this copycat version of Troubadour Tavern’s Tiramisu Cold Brew. It’s a bold and…| The Little Epicurean
Skip the store-bought version and opt for homemade! This easy to make dark chocolate syrup transforms everything from your morning coffee to drink to dessert cocktails.| The Little Epicurean
Time stands still the week between Christmas and New Year’s Day. Do you need to take a shower? When is the last time you got out of those gray sweatpants? How many pounds of fancy cheeses can one person consume? These are all great questions many ask during that week. Many people, including me, of… Continue reading Cranberry Orange Snowball Cookies The post Cranberry Orange Snowball Cookies appeared first on .|
I like to experiment with cookies over the holidays. I’ll make a few traditional ones, like sugar cookies, and then I’ll make something new, like these Eggnog Snickerdoodle Thumbprint Cookies. I have to say, these are the best cookies I’ve made so far this holiday season. The snickerdoodle base is the perfect cookies. It’s soft… Continue reading Eggnog Snickerdoodle Thumbprint Cookies The post Eggnog Snickerdoodle Thumbprint Cookies appeared first on .|
If there’s one Christmas treat that I can make really well, it’s anything coated in chocolate. One of my favorites to make is Peppermint Bark Graham Crackers. I’m not a candy-maker and I hate dealing with candy thermometers. Give me a bowl of melted chocolate, though, and I can whip up just about anything. SEE… Continue reading Peppermint Bark Graham Crackers The post Peppermint Bark Graham Crackers appeared first on .|
I’ve never been a big fan of fudge, but there are some people in my family who love it. Because of that, I usually have to make it for the holidays so they can enjoy it. My mom and I have used the same fudge recipe for years. It’s known as “fantasy fudge” or “miracle… Continue reading Secret Ingredient Fudge The post Secret Ingredient Fudge appeared first on .|
I’m not the best candy maker in the world. I’m too afraid to make my own caramel and hard candies. Something needs to be a specific temperature for a specific amount of time? That sounds way too difficult for me. Instead, I stick to chocolate-covered-things for Christmas. I’m a master at tempering chocolate (as long… Continue reading Pretzel Peanut Butter Balls The post Pretzel Peanut Butter Balls appeared first on .|
I think strawberries are the very essence of summer. They’re plump, vibrant and bursting with seasonal flavor. And they give you a look that practically begs you to transform them into something just as delicious. That’s where strawberry jam comes| Celebrate Creativity
Three delicious red currant recipes: red currant quick oats, red currant yogurt cake and red currant smoothie. All recipes are vegan and easy to make!| My Berry Forest