While we’re in the midst of a cold snap, there is something very spicy happening at the bottom of Leith Walk. ChorritoSauce Hot Sauce Production and Cantina has opened at the recently refurbished Red Sandstone building, which was built in the Thirties and where you’ll also now find occupants including Hobz Bakery, Cornelius Wines and other independents. This […]| Producers | Scotsman Food and Drink
The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s Rest, in Edinburgh. The Cooper’s Rest will be a joint venture between Gordon McKenzie and Emma McIntosh (co-owners of Newbarns) and Lloyd Morse and James Snowdon (co-owners of The Palmerston), bringing a new pub to […]| In the News | Scotsman Food and Drink
Using Guinness’ MicroDraught system, it is claimed that punters can now pour their own perfect pint, complete with the two-part pour| sltn.co.uk
Remember Storm Kathleen, from a couple of weeks back? She was BAD, like her namesake actor when she played Barbara in War of the Roses. Great Junction Street became a wind tunnel, and my hair was puffed up into an unintentional beehive. We wished that we’d put stones in our pockets, as we braced against the gale. Thankfully, […]| Restaurant Reviews | Scotsman Food and Drink
We’ve been very expectantly waiting outside this 21 Leith Walk bakehouse since its hoarding went up a few months ago. Now, there’s no more delayed gratifica ...| foodanddrink.scotsman.com