Lemon Blueberry Cupcakes - Fresh April Flours
These tangy lemon cupcakes are bursting with sweet and juicy blueberries and topped with a creamy lemon buttercream.| Fresh April Flours
This moist and flavorful pumpkin Bundt cake takes everything you love about my pumpkin layer cake and makes it even easier to bake and assemble with the simplicity of a Bundt pan. Top it with an easy maple glaze for the perfect complement of sweetness in every bite. This Pumpkin Bundt Cake Recipe will BE... The post Pumpkin Bundt Cake with Maple Icing appeared first on Fresh April Flours.| Fresh April Flours
This supremely moist and tender pumpkin cake is made with nutty browned butter and real pumpkin and smothered in a smooth and creamy maple and cinnamon cream cheese frosting. BROWNED BUTTER IS WHAT YOUR Pumpkin CAKE IS MISSING Ok, ok. Maybe it’s not the only thing it’s missing (says my pumpkin sheet cake and my... The post Brown Butter Pumpkin Layer Cake appeared first on Fresh April Flours.| Fresh April Flours
This simple white sheet cake recipe has the same moist, velvety crumb and plush texture you love from my classic white layer cake. This version is baked in a convenient sheet pan for easy serving with all the flavor and tenderness you expect in every bite. Pair with any of my American buttercream recipes or... The post White Sheet Cake appeared first on Fresh April Flours.| Fresh April Flours
These tangy lemon cupcakes are bursting with sweet and juicy blueberries and topped with a creamy lemon buttercream.| Fresh April Flours
