In Northern Italy's Valtellina Valley, Marcel Zanolari is testing PiWi Grapes to find delicious resistant grapes to make wine without chemical input.| Crushed Grape Chronicles
When one thinks of the Nebbiolo grape and wines produced from Nebbiolo what region of Italy immediately comes to mind? My guess is that most consumers would immediately think of the Piedmont region of northwestern Italy. What if I told you that the Lombardy region right next door also produces Nebbiolo? | Vino Travels ~ An Italian Wine Blog