Zucchini Parmigiana (Zucchini Parmesan) - The Petite Cook™
Baked zucchini parmigiana with tomato sauce, mozzarella, and Parmesan. A light, easy Italian recipe perfect for summer. No frying needed!| The Petite Cook™
If you have a bounty of zucchini right now, this zucchini risotto with lemon and parmesan cheese is the perfect recipe to make. Absolutely delicious and easy to make. Ingredients and Substitutions How To Make Zucchini Risotto Can I make this ahead? Risotto is definitely best served immediately as it can become starchy and stodgy... Lemon Parmesan Zucchini Risotto| Simply Delicious
Croque Madame is a French classic for a reason. It’s the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. What’s not to love? This easy French bistro classic is the kind of recipe that requires a little more effort but oh man, is it worth it! There is no sandwich... Croque Madame| Simply Delicious
If you’re a fan of those warm, cheesy, garlicky biscuits from Red Lobster, you’re going to love this twist—Cheddar Bay Biscuit Bread. It takes all the flavors you know and crave from the classic biscuit recipe and turns them into an easy-to-slice loaf that’s perfect for sharing. This bread is ideal for when you want … The post Cheddar Bay Biscuit Bread appeared first on Jen Around the World.| Jen Around the World
Baked zucchini parmigiana with tomato sauce, mozzarella, and Parmesan. A light, easy Italian recipe perfect for summer. No frying needed!| The Petite Cook™
This chickpea and cucumber salad is such an easy, delicious side dish and works with a variety of dishes. From grilled meats to roasted chicken and creamy curries, this salad is the perfect refreshing side dish.| Simply Delicious
This strawberry crunch cheesecake is made of creamy strawberry cheesecake filling, a shortbread crust, and a strawberry crunch topping. So good!| The Unlikely Baker®
This easy veggie pizza dip is a creamy, no-bake appetizer made with cream cheese, ranch, cheddar cheese, and fresh chopped veggies.| Beyer Eats and Drinks
Eggs in puff pastry is a delicious, savory way to start your day. Buttery, flaky puff pastry, perfectly cooked eggs and sharp cheddar cheese. So good!| The Unlikely Baker®
Cheese Pie with Graham Cracker Crust is an incredible is an incredible no-bake dessert made with a creamy cheese filling and delicious crust!| My Pretty Brown Eats
Juicy chicken breasts breaded and cooked until golden makes this Parmesan crusted chicken recipe the perfect easy dinner served with a simple side.| Simply Delicious
Chips and dip is the perfect, easy snack for entertaining a crowd. Make a variety of dips, add all your favorite chips and serve on a big platter.| Simply Delicious
Say HELLO to our super easy goats cheese tart - you can have this made and in the oven in literally minutes. Perfect for a quick weeknight meal.| Daisies & Pie
Biscoff cheesecake is creamy, decadent and so good! It has a Biscoff cookie crust, a rich cheesecake filling, and topped with more cookie butter goodness.| The Unlikely Baker®
A delicious whipped ricotta dip flavoured with lemon and herbs is the perfect appetizer or snack. It's super easy to make and perfect with breadsticks, on bruschetta or with crudités.| Daisies & Pie
Cucumber and tomato salad is the perfect summer salad with homemade dressing that can be a high protein cucumber, tomato, and onion salad with cottage cheese.| Beyer Eats and Drinks
Tender chicken gets a zesty blackened crust and is served over creamy fettuccine alfredo for the ultimate restaurant-quality pasta night at home.. Blackened chicken alfredo pasta, Creamy blackened chicken alfredo, Cajun blackened chicken fettuccine alfredo, Spicy blackened chicken parmesan pasta| Self Proclaimed Foodie
Royal bibingka (also known as bibingka Ilocano or Vigan bibingka) is a variety of Filipino rice cake that's chewy and sticky, not too sweet, delicious!| The Unlikely Baker®
