This is a traditional recipe for Goulash that is served throughout Austria. Cubed pieces of chuck roast are seasoned with Hungarian paprika and a bit of caraway seed and cooked with lots of onions in beef broth. The result is a delicious, full-flavored stew. Comfort food at its best! What is the History of Goulash?... Read More The post How to make the Best Austrian Beef Goulash-Easy appeared first on Gitta's Kitchen.| Gitta's Kitchen