Once dismissed as the old guard’s beverage of choice – too rural, too industrial, too unkind to the planet or the stomach – dairy milk had, until now, seemingly been ousted by its plant-based successors. US oat milk sales hit $695 million by 2024, but signs point to consumers returning to dairy. Global dairy production is rising, with 325.8 million metric tonnes of milk predicted in 2025. Gen Z isn't loyal – they’re more likely than others to switch between dairy and alt-milks.| Coffee Intelligence
Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! Episode 1 Special Offer Thanks to the video sponsorship of Complement, I finally pulled the trigger on this series! […]| Mary's Test Kitchen
Making vegan cheese at home is totally doable and you should do it! But just like with dairy-based cheeses, proper sterilization prevents unwanted bacteria, mold, or wild yeast from contaminating your cheese, ensuring a better| Mary's Test Kitchen
Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a creamy silken| Mary's Test Kitchen