Baris, badis are traditional sun dried lentil dumplings made with variety of dals and minimal spices. Baris are deep fried enjoyed as a snack and added to variety of dishes.| I camp in my kitchen
Ulundu kozhukattai, a savory kozhukattai recipe, made for Ganesh Chathurthi. A steamed dumpling, with mildly spiced stuffing made with urad dal. A famous offering made for Vinayaga Chathurthi Celebrations. Vinayaga Chathurthi | Ganesh Chathurthi Celebrations | Uppu Kozhukattai recipe | How to make savory kozhukattai | Kaara Kozhukattai | Evening Snacks | Rainy day Snack...Read More| I camp in my kitchen
Quick and easy cheese rolls with bread. Bread slice rolled with tempting cheese, shallow fried for a quick and easy snack. A perfect recipe for parties.| I camp in my kitchen
Aloo bonda or potato bonda is a deep fried snack with potatoes. Seasoned and mashed potatoes dipped in chickpea flour batter and deep fried. This potato bonda is also a famous street food in India. Potato bonda | Aloo bonda | Batata vada | Street Food of India | Quick and easy potato snack |... Read More The post Aloo Bonda | Potato Bonda | Potato & Gram flour Fritters appeared first on I camp in my kitchen.| I camp in my kitchen
A quick & easy recipe to make classic tuna salad sandwich from canned tuna. The post Easy Tuna Salad Sandwich Recipe appeared first on The Love of Spice.| The Love of Spice
