Pâte Sablée - Everything Marina
Pâte Sablée is a shortcrust pastry dough used to make french tarts. It is buttery, not too sweet, and very delicious.| Everything Marina
The perfect lemon tart! Made with a buttery, crumbly almond pâte sucrée and a sharp, and creamy lemon filling. A straightforward and simple recipe; the filling can be made ahead of time. The post Lemon Tart appeared first on buttermilk.| buttermilk
Pâte Sablée is a shortcrust pastry dough used to make french tarts. It is buttery, not too sweet, and very delicious.| Everything Marina
