This Apple Biko is made with apple juice infused sticky rice and topped with a cinnamon laced apple sauce and coco jam sauce. Oh so perfect for all your fall festivites. I noticed the other day that I actually did not have that many apple recipes on here. This Apple Biko is a remedy to that. It tackles the issue of Filipinos in the diaspora who are living with an abundance of apples. Continue reading Apple Biko Recipe at Rezel Kealoha.| Rezel Kealoha
These Calamansi Chicken Tenders are the Filipino Chicken Tenders you never knew you needed to make. They are marinated in a calamansi infused batter and coated in a mix of crushed Skyflakes and chicharron. Then after baking it's dipped in a super creamy calamansi sauce. I had to develop a chicken tenders recipe for a food brand here in the US and the coating was crackers. While I was making it for them I thought I should make one for us too using Skyflakes! Continue reading Calamansi Chicken ...| Rezel Kealoha
This Longganisa Breakfast Sandwich is made with Ube English Muffins, longganisa patty and super fluffy scrambled eggs.| Rezel Kealoha
This Calamansi Marmalade Recipe is made with fresh calamansi, water, sugar and a touch of honey. It's a labour of love, but worth it. Anyone else really into that Meghan Markle show on Netflix? I actually really love it. We could actually be besties. We have the same love language. Making great food and leveling it up by just adding some fancy garnishes or just placing the food on a lux platter. The other day my local Filipino grocery store actually had green calamansi! Continue reading Calam...| Rezel Kealoha
This Adobo Fried Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
This Adobo Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
This Sweet Corn Bibingka is made with creamed corn, coconut milk and butter making it super soft and malagkit.| Rezel Kealoha
Mango Float Halo Halo made with graham cracker milk, fresh mangoes and vanilla ice cream. An icy take on the traditional dessert.| Rezel Kealoha