Longganisa Breakfast Sandwich - Rezel Kealoha
This Longganisa Breakfast Sandwich is made with Ube English Muffins, longganisa patty and super fluffy scrambled eggs.| Rezel Kealoha
These Calamansi Chicken Tenders are the Filipino Chicken Tenders you never knew you needed to make. They are marinated in a calamansi infused batter and coated in a mix of crushed Skyflakes and chicharron. Then after baking it's dipped in a super creamy calamansi sauce. I had to develop a chicken tenders recipe for a food brand here in the US and the coating was crackers. While I was making it for them I thought I should make one for us too using Skyflakes! Continue reading Calamansi Chicken ...| Rezel Kealoha
This Longganisa Breakfast Sandwich is made with Ube English Muffins, longganisa patty and super fluffy scrambled eggs.| Rezel Kealoha
This Calamansi Marmalade Recipe is made with fresh calamansi, water, sugar and a touch of honey. It's a labour of love, but worth it. Anyone else really into that Meghan Markle show on Netflix? I actually really love it. We could actually be besties. We have the same love language. Making great food and leveling it up by just adding some fancy garnishes or just placing the food on a lux platter. The other day my local Filipino grocery store actually had green calamansi! Continue reading Calam...| Rezel Kealoha
This Adobo Fried Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
This Adobo Rice is made with leftover adobo and rice. Then topped with crushed chicharron and tomatoes. So super strap.| Rezel Kealoha
This Bistek Cheesesteak is super quick and easy to make. All it takes is the right cut of steak, a bit of soy sauce, calamansi and onions. My husband was listening to a podcast about a guy judging a Cheesesteak competition in Philly recently. He was talking non-stop about a Bistek flavored one from a Filipino chef. How it had the tang of the calamansi with the deep deep flavor of the soy sauce and of course bits of crispy onion. Continue reading Bistek Cheesesteak Recipe at Rezel Kealoha.| Rezel Kealoha
This Sweet Corn Bibingka is made with creamed corn, coconut milk and butter making it super soft and malagkit. Making it the most perfect merienda. Did you know that there are many forms of Bibingka. There is one cooked over and under fire in banana leaves that you eat during Noche Buena. Other versions include just using plain rice flour and baking it making it more cake like. This version of our Sweet Corn Bibingka is what you would call Bibingkang malagkit. Continue reading Sweet Corn Bibi...| Rezel Kealoha
This Ube Tiramisu is filled with all Filipino Ube goodness! We have got Halaya, Polvoron and even Ube Ice cream!| Rezel Kealoha
Mango Float Halo Halo made with graham cracker milk, fresh mangoes and vanilla ice cream. An icy take on the traditional dessert.| Rezel Kealoha
