Gibon is a great new wine bar near Voltaire that serves three courses at lunch for 24€. At night, small plates average 10€, including a plate of three oysters for 6€. The space is small and intimate, service is friendly, and the wine list (like the food) is well priced. The post Gibon first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
I’m a fan of the food + vibe at Café les Deux Gares, so it’s not shocking that I also love the food + vibe at this new offering from Frédéric Lesire and Jonathan Schweizer. The duo behind Café les Deux Gares have branched out into the 11th with a natural wine bar serving small,… Read More »Le Goncourt The post Le Goncourt first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
From pet nat to pinot gris, these are my favourite places to get some serious natural wine, and the odd charcuterie board, too.| Newcastle Eats
Early the other evening a client came into the restaurant and ordered a glass of Beaujolais primeur. There were few other clients at ...| notdrinkingpoison.blogspot.com
For a number of reasons, only one of which was my lack of money, the Native Companion and I wound up in Marseille for a micro-vacation earlier this month.| not drinking poison in paris
I stand in awe of the sheer cheek of Yves Camdeborde's L'Avant Comptoir wine bars. Camdeborde had the insight to reproduce San Sebastian pintxos bars in Paris, a city where dining standing up is considered an abnormal act, like sleeping suspended from a ceiling.| not drinking poison in paris
The latter-day service-industry explosion of Paris' 10ème arrondissement is remarkable for its enthusiastically globalized aesthetics. You have Asian fusion bistrots, craft beer pizza joints, fish-n-chips, Parisian burgers, bentos galore, and Syrian take-out: a full-on Soho occurring between rue du Faubourg Montmartre and the boulevard de Strasbourg.| not drinking poison in paris
Vignes' opening party, before the terrace seating was installed.| not drinking poison in paris