Create a HACCP Plan for Your Bakery | Blog | BAKERpedia
A very important (and hopefully obvious) point for food production: food safety procedures are a top priority. A HACCP Plan is a great start.| BAKERpedia
The other day, I performed my morning news check in the Wall Street Journal, New York Times, and on social media with X. Soybeans are now featured almost daily in support of our farmers coupled with tariffs and China. Soybeans are not just another crop, they are a pillar of our food supply, fueling people, […] The post Redrawing the Global Soybean Map appeared first on Dirt to Dinner.| Dirt to Dinner
A very important (and hopefully obvious) point for food production: food safety procedures are a top priority. A HACCP Plan is a great start.| BAKERpedia
Tariffs are creating an enormously complex and challenging market scenario for foreign companies, importers and domestic consumers alike – with an anticipated bottom line of higher costs. To illustrate the complexity of today’s tariff scenario, we’re turning to one of our favorite beverages as an example of how a seemingly simple product can pose global […] The post Rising beer prices: How will consumers react? appeared first on Dirt to Dinner.| Dirt to Dinner
Eric T. Jennings’s Vanilla: The History of an Extraordinary Bean shares the rich history behind the plant. In this Q&A, we talk with the author about Edmond Albius’s unique technique of... READ MORE| Yale University Press
By understanding what salt is and how to read food labels, you can lower your sodium intake to increase your long-term health.| Dirt to Dinner
Imagine your kid’s favorite snack—maybe neon-orange Cheetos or rainbow Froot Loops—suddenly looking a little…muted. Why the sudden change? Were we unknowingly feeding our kids toxic dyes all along? This sudden shift isn’t about fear, nor has science definitively proven these dyes are dangerous. It’s because consumers are asking for more transparency, regulators are tightening up […] The post Why are Artificial Food Dyes Fading Out? appeared first on Dirt to Dinner.| Dirt to Dinner
Now that most of the political clamor has died down, what are the facts behind the Big Beautiful Bill? We found some interesting details...| Dirt to Dinner
The Plan for bakeries is an output document of the Hazard Analysis and Critical Control Points (HACCP) Study. It specifies the strategies to be followed to assure control of physical, chemical and biological hazards on the basis of the seven principles of HACCP when manufacturing baked goods.| BAKERpedia
Beef tallow is making a comeback—but is this revival grounded in science, or just another case of mistaking “natural” for “better”?| Dirt to Dinner
Product loss is inevitable, but avoiding it in a high-output food production facility should be an essential goal and a critical sustainability factor.| BAKERpedia
Quality Assurance (QA) is a set of activities used by food companies to ensure that the process by which products are developed and produced meets a set of standards and specifications. The goal of QA is to prevent defects with a focus on the process used to make the product.| BAKERpedia
What does it mean for Christians to pray, “Give us this day our daily bread”? In this thought-provoking reflection, Professor David Clough explores the profound ethical implications of this familiar… The post ‘Give us this day our daily bread’: What does the Lord’s Prayer imply for Christian food ethics? – David Clough appeared first on Sarx.| Sarx
