Heaton's finest, Rebel offers defiantly complicated simplicity, with grown-up vibes and youthful swagger. Full review & pics here.| Newcastle Eats
The tasting menu continues to be the menu of the moment. Despite some turning their back on the multiple course offering, it’s slowly becoming the small pla ...| foodanddrink.scotsman.com
The longest ever tasting menu was created by experimental food artists Bompas & Parr, and consisted of 200 courses over 24 hours. Spanish restaurant El ...| foodanddrink.scotsman.com
There’s a certain charm, especially in the winter months in Scotland, of a restaurant with rooms. Knowing you can enjoy a leisurely meal and drink without worrying about getting home (probably in terrible weather) is the ultimate in food focused relaxation. | Scotsman Food and Drink
Montrose House at Abbeyhill is the opposite of a Tardis. The white late-19th-century building, originally an inn, looks huge from the street, but is re ...| foodanddrink.scotsman.com