If you've ever visited a Japanese summer festival, you're probably familiar with the sweet and spicy aroma of yakisoba wafting through the air. Shio Yakisoba is its lighter, brighter cousin, trading the sweet-and-spicy fruit sauce for something more savory: just salt, pepper, and garlic. The result is a clean stir-fry that lets the ingredients shine, […]| Marc's Recipes
Japan has no shortage of cold noodle dishes, but this creamy tantan somen might just be my favorite summer hybrid. Rooted in Japan's love for chilled noodles in summer, it draws inspiration from the bold, nutty flavors of Sichuan-style tantanmen. The soup is a chilled soy milk broth enriched with toasted sesame seeds and mellow […]| Marc's Recipes