Old Forester is celebrating in style with its 2025 Birthday Bourbon, and we were lucky enough to get a firsthand taste of this rare new bottle.| Food Republic
Jack Daniel's newest release is a blackberry whiskey that offers a surprisingly good profile. Read what else we thought of the spirit here.| Tasting Table
Old No. 7 is an icon, but Jack Daniel's flavors aren't half bad. So how does its new Tennessee Blackberry whiskey stack up? We tasted it for ourselves.| Food Republic - Restaurants, Reviews, Recipes, Cooking Tips
Kahlúa and Dunkin's Caramel Swirl Cream Liqueur combines the classic coffee liqueur with Dunkin's Caramel Swirl flavor, and we tried this collab for ourselves.| Tasting Table
There's nothing wrong with enjoying a classic martini: shaken, stirred, dirty, you name it. But when you are looking to add a tropical twist, use canned lychee.| Food Republic
If you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks.| Food Republic
To find out which type of ice is best for cocktails, especially ones that aren't syrupy, Food Republic spoke to a head bartender.| Food Republic
Just because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in.| Food Republic
A snowball features Advocaat and sparkling lemonade -- but you can make it taste like your childhood favorite, a creamsicle, with one easy swap.| Food Republic
While watermelon cocktails are summery and fruity, the melon flavor can struggle to shine. We asked an expert for the best spirits to pair with the fruit.| Tasting Table
Just in time for the weekend – we get two expert takes on Jamaican rum and cocktail cultural fusion| Bold Traveller