One native shrub that doesn’t receive much positive attention is known as Prickly Ash. It can be easy to see how it gets it’s common name if you’ve ever tried| A Beginners Guide To Water Hemlock - The Deadliest Of Native Plants | GrowIt ...
I recently wrote about my great affection for the herb blend from Lebanon (+ all over the Mediterranean!) called Zaatar. It's a wonderful blend of oregano, thyme, sumac + sesame seeds (in one of its incarnations!). I have enjoyed using it for years, and always find new uses which delight my family! Last month, I... Read More The post Roasted Cauliflower with Zaatar ~ Immune boosting + aromatic!! appeared first on Studio Botanica.| Studio Botanica
Well, it's finally here.. cooler weather has arrived.. Want something warm + SO good to sip on ~ that may also help with inflammation? Studies indicate that this special herb may just help with this -- Try this yummy "Turmeric Latte with Coconut Milk" I published this recipe years ago but wanted to make it... Read More The post Aromatic Turmeric Latte with Coconut Milk ~ anti-inflammatory warm-up! appeared first on Studio Botanica.| Studio Botanica
Ayam Goreng Lengkuas (Indonesian Galangal Fried Chicken) - Ketchup with Linda| Ketchup with Linda
Mix Vegetable Pulao(Karnataka Style) is a delightful and aromatic rice dish that perfectly embodies the essence of Karnataka's culinary heritage. Today I am sharing one of the easiest and scrumptious recipe from Karnataka. Our all time favourite Palav that we grew up eating . Mix vegetable Pulao (Karnataka style) or Palav that it is popularly known as is so aromatic and delish.This Karnataka style mix vegetable pulao is a complete…| Preethi's Cuisine