Camila Corvalán, directora de CIAPEC y académica INTA de la Universidad de Chile, fue parte del evento impulsado por FAO y PNUMA, en un panel que reunió a representantes de la academia, sector público, privado y sociedad civil para dialogar sobre los avances de la agenda de sistemas alimentarios en Chile. La Organización de […]| CIAPEC
Recent controversy over the claim that the covid vaccines are laden with numerous undeclared substances has spawned numerous studies, conferences, and discussions—all pointing to signs that these products are contaminated... The post Revisiting a Censored Study on Vaccine Contamination appeared first on Health Freedom Defense Fund.| Health Freedom Defense Fund
Santo Domingo, 21 ago (Prensa Latina) La subalimentación en la República Dominicana descendió de 8.7 por ciento en 2019 a 3.6 por ciento en 2025, según un informe del economista jefe de la ONU para la Alimentación y la Agricultura (FAO), Máximo Torero, presentado hoy.| Noticias Prensa Latina - Actualizando minuto a minuto
La FAO en el 2025 reconoce la exitosa política de la lucha contra el hambre en Venezuela al disminuir en 11,7 puntos porcentuales el Índice de Prevalencia de Subalimentación entre 2022 y 2024, sacando del hambre a 3,3 millones de personas.| ALIMENTOS Y PODER
By Vijay Jayaraj Amid Earth Day’s impassioned calls to save the planet for future generations, a disquieting irony emerges: Efforts to eradicate fossil fuels – a linchpin of modern agro-industrial systems – risk severing the very supply chains that make global food security possible. From famine to abundance: green revolution Contemporary food production sustains a global populace of approximately 8 billion … Read more| CO2 Coalition
By Vijay Jayaraj Amidst the serene backwaters of Alleppey in Southern India, where emerald waters weave through coconut groves, there emerges a dish that embodies the soul of coastal India – Fish Moilee. A representation of India’s maritime bounty, the dish is a golden-hued masterpiece of silky-smooth coconut cream, tender fish and fragrant spices simmered to perfection. The star of … Read more| CO2 Coalition
Our representative and speaker, Uwe Kies, participated at the Strengthening the forest-based bioeconomy - A contribution to a more sustainable future with forests online event. La entrada FAO Brussels Briefing: ‘Strengthening the forest-based bioeconomy’ se publicó primero en wood4bauhaus.| wood4bauhaus
The FAO and the EU team up to launch an exciting new initiative aimed at transforming the lives of pastoralists in Eastern Africa.| Impakter
Rich with diverse climates & fertile soils, Africa hosts native foods that offer both nutritional benefits & ecological sustainability.| Impakter
In South Sudan, solar-powered water pumps are helping farmers and agropastoralists adapt to climate change. Here's how.| Impakter