Mercimek, or lentils, have long held a special place in both Turkish and Ottoman cuisine. From hearty soups to flavorful köftes, lentils—especially the red variety—have been a beloved staple across generations. Among the many dishes crafted from this humble yet…| Turkish Foodie
Sunchoke is one of the favorite vegetables in Turkish cuisine. Sunchokes with olive oil dish is a great choice for those looking for a healthy and delicious vegetable dish recipe. This sunchokes recipe also stands out as a practical and…| Turkish Foodie
Tarator, a popular side dish, and appetizer in Turkish and Balkan cuisine, is a refreshing and easy-to-make recipe that is perfect for hot summer days. With different variations available, the traditional recipe can be made with various ingredients such as…| Turkish Foodie