This one-pot dish is a twist on the traditional Jamaican Rice and Red Peas. It's made with kidney beans instead of Sea Island Red Peas, basmati rice, allspice, coconut milk and Serrano pepper..| The Wimpy Vegetarian
This hearty summer farro soup is made with cannellini beans and fresh summer vegetables such as yellow wax beans, zucchini, corn, and Anaheim chiles.| The Wimpy Vegetarian
This quinoa salad with veggies is an easy weeknight dinner or side. Lightly sauté chopped onion with zucchini, garlic, dill, tomatoes, and cooked quinoa and finish with lemon and spiced pumpkin seeds.| The Wimpy Vegetarian