Best Tomatoes for Canning: 10 Delicious and High-Yielding Options
For the most flavorful canned tomatoes and sauces you need to start with the best tomatoes for canning. Discover 10 outstanding varieties.| Savvy Gardening
Steeped in a salty-sweet mixture of rice wine vinegar, brown sugar, and a hint of spice, these easy pickled strawberries make a special topping for salads, charcuterie boards, and more. This small-batch recipe yields just one jar, perfect for trying something new without overcommitting. See the full post Sweet + Salty Quick Pickled Strawberries here.| Milk Glass Home & Kitchen
Turn your garden cucumbers into easy, crispy refrigerator dill pickles with everyday pantry staples! You will not believe how easy they are to throw together and best of all, this recipe is adaptable. Make just one jar or make a bunch! See the full post Lazy Girl’s Easy Refrigerator Dill Pickles {Single Batch} here.| Milk Glass Home & Kitchen
If you're making strawberry jam or a big crisp, save those strawberry tops! They can be used in lots of ways to infuse strawberry flavor into different recipes. My favorite? This strawberry top vinegar. The flavor of the fresh berries plus mild vinegar adds a fresh sweetness to any summer salad. It's an easy scrappy recipe to reduce your food waste and it makes a great edible gift, too! See the full post Easy Strawberry Top Infused Vinegar to Use Up Your Scraps here.| Milk Glass Home & Kitchen
At the beginning of the season, we’re all guilty of sweating our tomatoes. We continually peek at them, waiting for that first tomato to ripen to perfection. And when we … The post 21 Easy Ways to Preserve Your Tomato Harvest This Year appeared first on Rural Sprout.| Rural Sprout
For the most flavorful canned tomatoes and sauces you need to start with the best tomatoes for canning. Discover 10 outstanding varieties.| Savvy Gardening
In August, peppers dot the garden like holiday lights. We’re harvesting large sweet bell peppers like Charleston Belles, fiery little hot peppers like Serrano Tampiqueños, and fragrant spice peppers like Trinidad Perfumes. Whatever peppers you’ve grown this year, knowing how to harvest, store, and process your crop will help you make the most out of … Continue reading Harvesting and Storing Peppers→ The post Harvesting and Storing Peppers first appeared on Southern Exposure Seed Exch...| Southern Exposure Seed Exchange
If you have loads of fresh rosemary and you don’t... The post Rosemary Salt Recipe appeared first on A Pretty Life In The Suburbs.| A Pretty Life In The Suburbs
If you find yourself with more fresh basil than you... The post Basil Salt Recipe appeared first on A Pretty Life In The Suburbs.| A Pretty Life In The Suburbs
Agriculture is evolving rapidly, with innovative solutions being adopted to improve efficiency, sustainability, and crop quality. One such powerful yet Read More The post Dry Ice in Agriculture: Pest Control and Preservation appeared first on Dry Ice Corp.| Dry Ice Corp
There are lots of ways to preserve your tomato harvest for the winter. Learn about 20 of them in this article. #tomatoes #foodpreservation #homesteading| New Life On A Homestead
If you’re planning your next outdoor adventure, whether it’s a weekend camping trip or an extended cross-country road journey, keeping Read More The post Dry Ice for Camping and Road Trips: A Cooler Alternative appeared first on Dry Ice Corp.| Dry Ice Corp
Refrigerator Dill Pickles are crisp, tangy, and easy to make! No canning required—just fresh cucumbers, simple brine, and a few days in the fridge for homemade pickles anytime.| Little Frugal Homestead
If you’ve got a rosemary bush that’s taken over your garden—or just a few sprigs... The post How to Make Rosemary Salt in the Blender appeared first on The Homestead Challenge.| The Homestead Challenge
Ready to save the sweet summertime flavor of fresh peaches? Consider canning peach jam for the pantry with this low sugar recipe.| Attainable Sustainable®
I'm sharing my favorite tips to help you learn how to dry lemon balm the right away so you can take care of your plant for years to come!| Milk Glass Home & Kitchen
This easy method can be used to freeze corn on the cob or whole kernels for up to a year! Then you can enjoy your frozen corn in soups, pot pies, or on its own as a quick side dish!| A Modern Homestead
Homemade pickles will last up to 1 year when canned properly and stored in a cool, dark pantry. Refrigerator pickles usually keep for 2 to … The post Shelf Life of Homemade Pickles | Fridge vs. Pantry appeared first on Survival Freedom.| Survival Freedom
If your pickles turned out mushy, the culprit is usually one of the following: using overripe or waxed cucumbers, skipping key steps like ice baths … The post Mushy Pickles? Here’s What Went Wrong (How to Fix) appeared first on Survival Freedom.| Survival Freedom
To pickle beets safely using canned beets, simmer a spiced brine of apple cider vinegar, sugar, and salt for 15 minutes, then pour it over … The post How to Pickle Beets (Simple & Safe with Canned Beets) appeared first on Survival Freedom.| Survival Freedom
If you’ve struggled to make truly crisp, old-fashioned pickles at home, the secret might be in the soak—and the brine. This step-by-step guide walks you … The post How to Pickle Cucumbers (Crisp and Classic Every Time) appeared first on Survival Freedom.| Survival Freedom
You don’t always have to boil your brine—but sometimes, it absolutely matters. If you’re making quick refrigerator pickles, you can often pour hot brine over … The post Is Boiling Pickling Brine Necessary? (And When It Matters) appeared first on Survival Freedom.| Survival Freedom
When it comes to canning, don’t rely on guesswork—foods with a pH of 4.6 or lower (high-acid) can be safely water bath canned, while low-acid … The post Low vs. High Acid Foods in Canning | Don’t Guess – Use This Chart appeared first on Survival Freedom.| Survival Freedom
Proper pickling starts with acid. As long as your vinegar brine is strong enough (typically 5% acidity or higher), your produce is submerged, and your … The post Pickling Safety 101 | Avoiding Botulism and Spoilage appeared first on Survival Freedom.| Survival Freedom
Is Cloudy Brine Normal? (Troubleshooting Pickling Problems)Yes, cloudy brine is usually harmless—especially in fermented pickles. But in some cases, it can signal spoilage. Here’s how … The post Is Cloudy Brine Normal? (Troubleshooting Pickling Problems) appeared first on Survival Freedom.| Survival Freedom
Canned pickles that are properly sealed and stored in a cool, dark place can last 1 to 2 years unopened—and sometimes even longer. On the … The post Homemade Pickle Shelf Life | How Long They Last Canned vs. Fridge appeared first on Survival Freedom.| Survival Freedom
You only need to refrigerate pickles after opening if they’re not shelf-stable.| Survival Freedom
These preservation methods will help you build your food storage up and be well prepared in case of an emergency. Learning these methods to preserve your own food at home is something every family should implement. The post 10 Food Preservation Methods Everyone Should Know appeared first on Melissa K. Norris.| Melissa K. Norris
Lovage is a prolific and popular herb in the kitchen garden, thankfully it’s tasty, fresh and dried. Learning how to dry lovage is super simple and something you’ll be grateful to know how to do. The best way to dry lovage is going to depend on your patience level and general humidity level but any... The post How to Dry Lovage appeared first on Homespun Seasonal Living.| Homespun Seasonal Living
The Maurin Academy wants to inspire you to take action in your own back yard, or someone else’s back yard. We have a short series on canning, fermenting, and why food preservation is a good idea. Deacon Chris May is going to show us basic canning tomorrow, March 12! Join us: Eventbrite: https://www.eventbrite.com/e/canning-fermenting-and-why-tickets-851234283657 Patreon: https://www.patreon.com/maurinacademy ... Read more| The Maurin Academy for Regenerative Studies
Refrigerator pickles are quick, easy, and perfect for small batches—but they require cold storage. Water bath canning creates shelf-stable jars that last a| Survival Freedom
You can pickle almost any fruit or vegetable using a brine made from vinegar, water, salt, and sometimes sugar. For safe and delicious results, use the| Survival Freedom
Storing food without electricity isn’t just possible, it’s practical, empowering, and deeply rewarding. From canning and drying to fermentation and root cellars, learn how to preserve food the old-fashioned way, no fridge or freezer required.| Insteading
This homemade sauerkraut recipe is so easy to put together. It's a great way to delve into fermentation as a method of food preservation.| Attainable Sustainable®
If your chive patch is thriving and you want to bottle up some of that... The post How to Make Chive-Infused Olive Oil the Easy Way appeared first on The Homestead Challenge.| The Homestead Challenge
This recipe is a super easy DIY to make vibrant and flavorful chive salt with fresh chives straight from your garden!| The Homestead Challenge
“Don’t throw that out,” my friend scolded (I was about to compost the core of a lettuce head)! “Why not?” I asked. “It’ll grow more lettuce and provide you with an economical source of food. Most produce can easily be regrown, so to speak. Leafy veggies, root crops, and many others.” I was keen to Originally published on Growing Food From Scraps © Insteading| Insteading
Are you tired of throwing away veggies from the back of the icebox and bits and bobs leftover from meals? Stop the madness and start to reduce waste with meal planning! This process can be as simple or as detailed as you’d like, but all of us can find a meal planning system that works... Read More The post 4 Ways to Reduce Waste With Meal Planning appeared first on Homestead Lady.| Homestead Lady
Out of all the ways to preserve your garden harvests, dehydrating herbs may be one of the easiest to extend your culinary & medicinal bounty.| Natural Living Family | A Bible Health Ministry
This canning guide covers a shelf-stable way to preserve food with the basics about supplies, techniques, and easy stove-top methods.| Natural Living Family | A Bible Health Ministry
Learn how to blanch vegetables before freezing, to maximize this food preservation technique to enjoy quality, garden-fresh produce!| Natural Living Family | A Bible Health Ministry
Did you know you can keep your groceries fresh by using dry ice during power outages? Don't let your food spoil - dry ice can help!| Dry Ice Corp
Make these keto no bake cookies for Valentine's Day! Five ingredients, done in 20 minutes, and naturally dyed with strawberry. Super simple!| Homestead Lady
Freezing green beans is one of the easiest ways to preserve your green bean harvest. It takes just a few minutes and you can enjoy your green bean harvest| The Free Range Life®
Foods that don't expire are the best ones to stockpile for emergencies or rainy days! Find out which foods won't go bad and where to find them here.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Learn how to preserve onions, using 5 different methods, so you can enjoy your onion harvest all year long! The post How to Preserve Onions- 5 Different Ways! appeared first on The Free Range Life®.| The Free Range Life®
This easy for Strawberry Lemonade Concentrate is safe for water bath canning - or freezing! Just 3 simple ingredients.| Little Home in the Making
You may have tried salsa verde (green salsa) at your favorite Mexican restaurant or from a jar, but why not try canning tomatillo salsa at home?| Attainable Sustainable®
Indian Green Chutney Recipe and tips for preserving, storing, and freezing green chutney. The post How to Freeze Green Chutney | Freezing Coriander Mint Chutney appeared first on The Love of Spice.| The Love of Spice
Homemade fruit leather is a healthy snack that's easy to make. l Preseve the harvest, prevent waste, and stop buying fruit leather!| Homestead Lady
If you have a pile of fresh blueberries you don't want to go bad, preserve them for later by making this low sugar blueberry jam!| Milk Glass Home & Kitchen
These homemade freeze-dried eggs (also known as powdered eggs) are so easy to make and are shelf-stable for up to 25 years when stored properly. They can be used in baking or to make eggs for breakfast!| A Modern Homestead
This easy recipe for Canning Apple Pie Filling is made with just a few ingredients, and is beginner-friendly. No pressure canner required!| Little Home in the Making
Wondering what you need for water bath canning supplies? This list of tools details exactly what you need get started with food preservation.| Little Home in the Making
This easy method for canning raspberry pie filling is the best way to preserve your Summer raspberries (or frozen ones). Just 5 Ingredients!| Little Home in the Making
Discover an easy and delicious pickled beets recipe featuring whole mustard seeds and peppercorns. Perfect for salads, sandwiches, and snacking. Includes variations and storage tips.| Beyer Eats and Drinks
Learn how to freeze jalapenos and other types of hot peppers to use any time you need them! Great for soups, stews, and more.| Milk Glass Home & Kitchen
Dehydrating garlic scapes is the best way to preserve the harvest! Once dried, grind them into garlic scape powder to use like garlic powder!| Milk Glass Home & Kitchen
These lightly sweetened peaches will rock your pantry! Canning peaches creates a shelf-stable product rich with summertime flavor.| Attainable Sustainable®
These refrigerator spicy pickled radishes are an easy pickled radish recipe made with fresh radishes, jalapenos, red onions, white wine vinegar, salt, sugar, and spices.| Beyer Eats and Drinks
How to make Elder Berry Syrup two ways - one with dried spices and fresh ginger, and one with essential oils. Here's to healthy homestead kids!| Homestead Lady
Have way too many garlic scapes on hand? Freeze them for later! Freezing garlic scapes will preserve your scape harvest for months to come.| Milk Glass Home & Kitchen
Garlic scapes are a limited, seasonal offering at local farmers markets. Grab some to make this tasty garlic scape butter recipe for later!| Milk Glass Home & Kitchen
The best ideas to use home canned foods for easy dinners, cheap camping meals, and healthy cooking any day of the week!| Homestead Lady
Transform this favorite summertime fruit into a raspberry puree for topping cakes, pouring on ice cream, or swirling into drinks.| Attainable Sustainable®
Make our sourdough bread beginner recipe with only 4 ingredients. No special equipment or weighing fancy ingredients. Easy!| Homestead Lady
Discover the art of making your own birch syrup in small batches using your slow cooker OR the Instant Pot. Make this unique, natural syrup from the sap you tap from trees in your yard.| Little Frugal Homestead
Master the basics of water bath canning. Preserve your favorite fruits and veggies easily and safely at home. Complete directions and all the tools you need to successfully water bath can!| Little Frugal Homestead
Start your journey into the world of fermentation. Learn the basics of salt and water fermenting to unlock flavors and boost your health naturally. Preserve foods simply and easily without electricity| Little Frugal Homestead
Get the most out of your freeze dryer with another fun treat, and make your own freeze dried ice cream for non-melting summer snacks.| Joybilee® Farm | DIY | Herbs | Gardening |
Make your own freeze dried fruit and level up nature's candy. It's better than dehydrated fruit, with crunchy, airy, deliciousness.| Joybilee® Farm | DIY | Herbs | Gardening |
Appalachian food storage evolution, from early root cellars and larders to contemporary pantries and sheds, highlighting the region's response to environmental challenges and the advancement of preservation techniques.| Appalachian History
If you've been on the lookout for a new hot sauce recipe, look no further. I have perfected my recipe for the best fermented hot sauce.| Melissa K. Norris
What is the best method for dehydrating garden-fresh food? Should you dry in the sun or in the oven? Use a dehydrator or try one of the new home freeze dryers? Gardening and preserving the harvest go hand-in-hand. Once seedlings are lovingly coaxed into producing plants, our thoughts turn to preserving the bounty. While freezing drying food is the oldest, easiest, and least expensive preservation technique. But there is more than one way to dry or dehydrate your food bounty. Which method shou...| Seed to Pantry
When canning homegrown produce, choose the best quality ingredients. Here's why your go-to brand might not be the best vinegar for pickling and canning.| Attainable Sustainable®
This Cranberry Jam is tart and sweet with hints of orange and warm spices. Quick, easy, pectin-free, and perfect for the holidays.| Everyday Homemade
Building a root cellar is not always a good fit with your site, region or budget. Here are ways to store vegetables without a root cellar.| Homestead Honey
