This article first appeared in Santé Magazine on July 2025 The verdant, rolling hills of Monferrato in Piedmont, Italy, have long been a cradle of winemaking tradition. For centuries, the Barbera grape, known for its vibrant acidity and approachable fruit, has thrived here, often producing delightful, easy-drinking wines. However, a transformative shift has occurred in […] The post Nizza: Barbera’s Rise to DOCG Stardom appeared first on Syrah Queen.| Syrah Queen
Discovering the UNESCO underground cellars with the Coppo winery in Canelli, Piedmont featuring their Monteriolo Chardonnay and Pomorosso Barbera.| www.vinotravelsitaly.com