Mission Barns has received approval from the U.S. Department of Agriculture (USDA) for its cultivated pork fat, allowing the ingredient to enter the US| vegconomist - the vegan business magazine
Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from the Israeli Ministry of Health.| Cultivated X
Impossible Foods has moved another step closer to selling its products in the EU after the European Food Safety Authority (EFSA) Panel on Genetically Modified| Cultivated X
In what is likely a bellwether for final agreement votes, the St. Petersburg City Council passed multiple measures related to the Historic Gas Plant District’s $6.5 billion redevelopment Thursday evening. A $1.37 billion ballpark for the Tampa Bay Rays would anchor the generational project. Council members voted 5-3 to extend an area funding mechanism, increase [...]| St Pete Catalyst
French cultivated meat company Vital Meat has officially submitted its novel food dossier to the British Food Standards Agency (FSA) and Food Standards| Cultivated X