When it comes to crafting the perfect Burger, the meat blend matters just as much as the seasoning or the sear. At Schweid & Sons, we believe in starting with high-quality, whole muscle cuts—not leftover trim—to deliver a consistently delicious Burger every time. But different cuts of meat act differently—some contribute bold flavor, while others … Continue reading "Best Cuts of Beef for Burgers: Expert Guide to Juicy, Flavorful Patties" The post Best Cuts of Beef for Burgers: Expert ...| Schweid & Sons
Do you love a juicy Burger? Do you know where your ground beef Burgers come from? Dive in with us as we highlight the different beef cuts that go into our premium Burger blends. The final one on our list is Sirloin, a great cut for Burgers!| Schweid & Sons
