Erbil is a city that combines a rich historical background with contemporary living, exemplified by Qazuan Restaurant, famous for its genuine Kurdish dishes. An impromptu lunch with coworkers turne…| Indrosphere
In Iraq, I discovered that tea is far more than a mere beverage; it’s a profound ritual, a sanctuary, and a quiet testament to resilience, much as it is in India. From the timeless charm of B…| Indrosphere
In Erbil, I enjoyed Koshary, Egypt’s national dish, blending lentils, rice, pasta, chickpeas, and spicy tomato sauce, with roots tracing back to India’s khichri. This iconic vegetarian …| Indrosphere
Sibaram Das reflects on his visit to Lalish, the holiest site of the Yazidis in Iraq, exploring the interconnectedness of history, migration, and spirituality. He draws parallels between Yazidism a…| Indrosphere
On June 5, 2025, I visited Erbil’s Citadel, a UNESCO World Heritage Site, filled with anticipation to explore its rich history. However, upon arrival, I learned the Citadel was closed for ren…| Indrosphere
Erbil, the capital of the Kurdistan Region in Iraq, boasts a rich culinary scene, particularly at Kebab Farouq Jaafar in Iskan, renowned for its delectable kebabs. During a memorable lunch with col…| Indrosphere
In December 2023, I visited Erbil, the capital of the Kurdistan Region of Iraq, where I experienced its vibrant culture and culinary delights. A special highlight was discovering Qazwan, a traditio…| Indrosphere
Erbil, the capital of Kurdistan, hosts the Erbil Citadel, one of the oldest inhabited sites globally. Inside its ancient walls, Machko Chai Khana tea house offers a cozy atmosphere and traditional …| Indrosphere
The bustling streets of Erbil, Kurdistan, were filled with the aroma of sizzling meats and freshly baked bread. Among the culinary delights, the Chapli Kebab, a gem of Pashtun cuisine, stood out. P…| Indrosphere