[…] The post What Is Scamorza? My Quick Guide to Italy’s Melty, Smoky Cheese + How To Use It appeared first on Eating Around Italy.| Eating Around Italy
A foodie in Italy dishes on asiago - what it is, how to pronounce it, and how to use it in your Italian cooking.| Eating Around Italy
A foodie in Italy dishes on burrata - what it is, how to pronounce it, how to use it in your Italian cooking, and how it's different from mozzarella.| Eating Around Italy
Straight from Italy - when it's ok to use olive oil in place of vegetable oil. I walk you through recipes, methods, and include a quick guide.| Eating Around Italy
A thorough guide to the many types of canned and jarred tomatoes in Italy. Plus, what to buy for your recipe and equivalents in the US.| Eating Around Italy
Learn about the mysterious persimmon - what persimmons are, how to use them, where and when they grow, recipes that call for persimmons, and where you should eat and buy them in Italy| Eating Around Italy