“Would you like that hot or iced?”: a now standard question in many cafés around the world. There’s a cold revolution in the coffee industry – and it’s more than just a seasonal trend. Iced and cold coffee beverages are rapidly becoming a key part of modern café culture. They now account for more than […] The post Iced drinks have changed workflow: How baristas can adapt appeared first on Perfect Daily Grind.| Perfect Daily Grind
Learn how to make cold foam at home with just skim milk and simple syrup. This easy 2-minute recipe creates the perfect creamy, frothy topping for iced coffee and cold brew drinks.| A Couple Cooks
Kirsty Rafferty works for Sodexo UK & Ireland, which has been providing catering and hospitality services at the Scottish Parliament since 1999.| sltn.co.uk
If we want to build a sustainable coffee industry, investing in barista training is essential – especially for younger generations.| Perfect Daily Grind