Authentic South African milk tart with a blind-baked crust and silky stovetop vanilla custard, finished with cinnamon.| PantsDownApronsOn
If you’ve ever been to a South African braai, you already know — lamb chops on the grill are the star of the show. They’re smoky, juicy, and absolutely packed with flavor, even with salt and pepper being the only seasoning. That’s all you need for lamb chops, because the way they interact with the... The post Quick Lamb Chops On The Grill appeared first on .|
Sosaties, Cape Malay-inspired apricot lamb kebabs, are a simple South African recipe that really capture the taste of the nation. It’s an easy recipe, except for the hard part—which is waiting patiently for the meat to marinate (which can go from 24 hours to 2 or 3 days depending on just how patient you are).... The post South African Lamb Sosaties (Kebabs) – Great for BBQs appeared first on .|
South African potato salad is tangy with a hint of sweet, and just the right amount of flavorful with creamy mayo and savory onion.| cookandcrumbs.com
Fluffy yellow rice cooked in a tasty broth with turmeric, bay leaves, and creamy butter—a quick, flavorful side that goes with everything!| PantsDownApronsOn
Denningvleis is a tender sweet and sour traditional Cape Malay lamb stew with aromatic spices and tamarind, served with yellow rice.| PantsDownApronsOn
Green bean lamb stew is a traditional South African dish that is rich in flavor despite only a few ingredients! Easy, delicious.| cookandcrumbs.com