How to make glossy fresh fruit tart with pastry crust and mascarpone cream filling. Save time and prepare the crust and cream ahead of time!| Sally's Baking Addiction
Dive into the refreshing flavors of this zesty key lime tart, a perfect blend of tart citrus and creamy sweetness. Made with a homemade shortcrust pastry, this tart features a smooth and tangy key lime filling, balanced by the richness of condensed milk and a hint of vanilla. Topped with a luscious mascarpone cream and garnished with thin lime slices, this dessert is as visually stunning as it is delicious.| Veena Azmanov Kitchen
The frangipani pear tart combines a buttery, flaky crust with a rich, almond cream filling and juicy, fresh pears for a harmonious blend of textures and flavors. The tart's elegant presentation and delectable taste make it a standout dessert for any occasion. Finished with a glossy apricot jam glaze, this tart is both visually stunning and irresistibly delicious.| Veena Azmanov