Sustainability Leaders Face Growing Pressure in an Uncertain Food Landscape – Food Tank
Sustainability leaders joined Food Tank at Climate Week NYC to discuss health policy, ultra-processed foods, building consumer trust, and more.| Food Tank
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future. The post Food Tank’s Fall Reads for Food, Farming, and Our Future appeared first on Food Tank.| Food Tank
Sustainability leaders joined Food Tank at Climate Week NYC to discuss health policy, ultra-processed foods, building consumer trust, and more.| Food Tank
Julie Blane and Carmel Rafaeli are the Founding Partners of The Table, “a community of investors at the intersection of Climate and Diversity, focused on increasing the am…| David Bent
Hans Unkles is a boat builder and fisherman. He is responsible for the first (and so far only) fully electric fishing vessel in the UK, based out of Tayvallich on Scotland’s West Coast.He con…| David Bent
Amy Wilson is a consultant on commercial marketing strategies to early-stage startups (or, as her LinkedIn page puts it: “Venture Lead/Portfolio CCO/CMO & Advisory Board Member for Startups & Scaleups 🚀 Fundraising Support 💰 Founder Mentor 🌱 Ethical Investor”). This is part of a series of interviews about innovation for sustainability conducted for the UCL Institute for Sustainable […]| David Bent
