The Best Crispy Yellowtail Sandwich Recipe
Treat yourself to our golden, crispy fried yellowtail sandwich. It's layered on a brioche bun with tangy tartar sauce and a slice of melted cheese.| Cooking in The Keys
Cooking in The Keys Pan seared snapper is a quick, high-protein dish loaded with great flavor. No breading or heavy oil is used. Just a hot skillet, some seafood seasoning and a squeeze of lemon. The cooked fish is golden on the outside, tender and flaky inside. It's perfect for an easy fish dinner ready in 10 minutes. From […] The post Pan Seared Snapper Fillets appeared first on Cooking in The Keys.| Cooking in The Keys
Treat yourself to our golden, crispy fried yellowtail sandwich. It's layered on a brioche bun with tangy tartar sauce and a slice of melted cheese.| Cooking in The Keys
