Pairing a smoky, robust red enchilada sauce with a tangy, zesty green enchilada sauce, these Enchiladas Divorciadas take bold Mexican…| Kevin Is Cooking
Frijoles puercos is a beautifully rich and creamy Mexican concoction that’s loaded with robust flavors. Spicy chiles combine with salty…| Kevin Is Cooking
Celebrate Mexican Independence Day with bold flavors and festive vegan recipes! From pozole and tamales to refreshing aguas frescas and cocktails, this plant-based roundup has everything you need for an authentic fiesta.| Mexican Made Meatless™
This simple pineapple salsa packs a serious flavor punch and is full of tropical goodness. Colorful chunks of pineapple mix…| Kevin Is Cooking
If you love birria and if you love pozole, then you're going to devour this scrumptious birria pozole recipe. It combines two of Mexico's most iconic dishes| Mexican Made Meatless™
Ready to ring in the New Year? Read this blog by Mexicali Fresh Mex Grill to learn about some great Mexican New Year traditions.| Mexicali Mexican Grill
Mexican Revolution Day marks the anniversary of the beginning of the Mexican Revolution in 1910. Read this blog by Mexicali Grill to learn more!| Mexicali Mexican Grill
My Mexican cornbread recipe with corn, jalapeños, and honey is a homemade side that’s way more moist and flavorful than the boxed stuff!| Kevin Is Cooking
