McDonald’s is leaning hard into digital transformation. In a recent letter, Executive Vice President and Global Chief Information Officer Brian Rice sketched out how the company’s Digitizing the Arches strategy is reshaping operations from the [...]|
Jack in the Box Inc. is turning to an integrated playbook of technology upgrades, value promotions, and operational discipline to reverse a steep same-store sales drop and reposition itself for long-term growth. Founded in 1951 [...]|
Chipotle Mexican Grill is quietly accelerating the digital transformation of its kitchens with a strategic rollout of high-efficiency equipment and operational software, aiming to boost speed, consistency and capacity—especially as it pilots catering services and [...]| restauranttechnologynews.com
Tesla has made its official foray into hospitality with the opening of its first full-scale diner concept in Hollywood, California. Located on the corner of Santa Monica Boulevard and North Orange Drive, the new Tesla [...]| restauranttechnologynews.com
In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in some cases, unease. One [...]| restauranttechnologynews.com
Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a legitimate payment option in the restaurant industry. While still in the early stages of adoption, a growing number [...]| restauranttechnologynews.com
The Wendy’s Company opened 74 new restaurant locations in the first quarter of 2025—including 28 in the U.S.—as part of a broader effort to modernize operations, improve customer experience, and strengthen its market presence. This expansion [...]| restauranttechnologynews.com
Starbucks is taking a measured step back from automation in favor of improving workforce scheduling and operational consistency through digital tools. Under the leadership of CEO Brian Niccol, the company has paused the broader rollout [...]| restauranttechnologynews.com